With pulled beef, a lot depends on the meat you use. You need a lot of collagen. That's what beef jerky does. And the carabao is the muscle above the knuckle, it has the same amount of collagen, but it's less stringy, it's meatier, and it has a great flavor. And when you have a beef caraback that's aged and made from premium meat, you just follow the preparation procedure and you're in for a taste bomb at the end. You can make pulled beef with creamy mashed potatoes, put it in burgers, sandwiches, tortillas or make tacos.
27 сен 2022
