Pumpkin Breakfast Cookies | Easy Healthy Vegan Cookie Recipe

Подписаться 2,2 млн

Просмотров 130 тыс.

50% 1

These Pumpkin Breakfast cookies are dairy free, gluten free, and egg free. They are perfect as a quick breakfast, great for lunch boxes and make a delicious (vegan) afternoon snack.
SUBSCRIBE: tinyurl.com/jax...
PRINT RECIPE HERE: tinyurl.com/y8w...
ADAPTED FROM THIS RECIPE: tinyurl.com/y8w...
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet: amzn.to/2vKhoN1
Silpat Mat: amzn.to/2wJ9EPY
Vegan Mini Chocolate Chips: amzn.to/2sAhKZn
Glass Bowls: amzn.to/2vmHSXX
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook: tinyurl.com/hjb...
Twitter: / danispies
Instagram: tinyurl.com/gv6...
Pinterest: / danispies
PUMPKIN BREAKFAST COOKIE RECIPE
1 cup quick oats
1 cup rolled oats
1/3 cups ground flax seeds
1/3 cup chopped walnuts
1/3 cup chocolate chips (make sure to buy dairy free if you want to keep recipe vegan)
1/3 cup dried cranberries
1/2 cup pumpkin puree
1/4 cup maple syrup
1/3 cup melted coconut oil
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon kosher sea salt
Preheat your oven to 350ºF.
Line a rimmed baking sheet with a silat mat, parchment paper or lightly coat with cooking spray.
In a large bowl combine all the ingredients and gently stir until you have a thick, sticky batter.
Scoop a heaping tablespoon of the batter into your hands free form your cookie. They don’t spread much in the oven so make sure you have created a round flat disc-like cookie shape (see video for example).
Get 12 cookies on your tray and bake for 15 minutes. Cool and enjoy!
Cookies will last up to one week stored in an airtight container in the fridge.
Nutrients per cookie: Calories: 135; Total Fat: 0g; Saturated Fat: 4.6g; Cholesterol: 0mg; Carbohydrate: 14.4g; Fiber: 2g; Sugars: 6.6g; Protein: 2.2g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!

Опубликовано:

16 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 191

@denisegaliano6724 7 лет назад

Thanks for explaining the difference on oats. You do that with lots of things. Big help.

@CleanandDeliciousDani 7 лет назад

This autumn weather has given me the baking bug. I've literally made this recipe 4x already because they just don't last in my house. I hope you get to give them a try and that you love them as much as we do!! xo - Dani

@hailmary1123 7 лет назад

Clean & Delicious hi dani. Do you have these recipes in a cookbook? I love everything of all your recipes

@j8h81 7 лет назад

Thanks for a great recipe! Would you measure 1/3 of the coconut oil solid, then melt it afterwards, or do you melt the oil first and then measure 1/3 cup?

@ilovenoodles7483 6 лет назад

Mmmmm, sounds so appetizing. Can these freeze and for how long will they last in the freezer?

@sandrasteele5163 5 лет назад

Thanks for your pumpkin pie recipes...my husband loves pumpkin pie...made mousse, biscuits, muffins...lost count of number of times I refer to your pumpkin pie recipes....☺

@tiffanymorgan6562 3 года назад

@Clean & Delicious, you said these cookies would last up to a month.....well, my 15-year old son and I proved that wrong, as these cookies don't last even a WEEK because they are SO FREAKIN' #DELISH!!!!!! I end up making a whole new fresh batch come the weekend! LOL!!! Thanks BTW for sharing your grab & go breakfast recipes, please make and upload more! God bless!

@newtoapple 7 лет назад

thanks for this delicious recipe ❤️ here’s how i made it my own... ground second cup of rolled oats slightly , substituted blueberries for cranberries, added two eggs, and keifer... homemade goodness!

@ACE-zo6st 4 года назад

Sounds great. I'll try that, too. Thank you

@Charlotte0426 6 лет назад

I used this recipe and made it into granola bars, and it was fatastic! It totally got me into the granola bar face. ( I was in muffin face a while ago.) Now I am like, let's see who else has a good granola bar recipe, and after watching about ten other recipes, this one remains my favorite. Truly clean and delicious!!! Thanks, Danny! How lovely to have you out there!

@netll 7 лет назад

Love the cookies you have been making lately. Can't wait to try this one! 😊

@CleanandDeliciousDani 7 лет назад

Yay!! So glad you are enjoying them:)

@learningaswegocitygonecoun6805 7 лет назад

I make a similar recipe. Yes you can MAKE granola or even breakfast bars with the batter.

@CleanandDeliciousDani 7 лет назад

Good to know!! I'm going to try that next.

@ilovenoodles7483 6 лет назад

@@CleanandDeliciousDani Can you freeze these and how long do they last? Good recipe!

@madziam7893 7 лет назад

We really want a cookery book of your recipes and your great advice. Take care.

@nazila5972 3 года назад

Great recipe! Thanks Dani. I didn’t have quick oat and pumpkin pure, so substituted them with LSA mix and home made apple sauce. Also didn’t have cranberry in hand, so didn’t add it. Still the result was awesome! They are super delicious and healthy! I’ll make them again :)

@ptlovefit 7 лет назад

Dani!! I did these with smoocshed up dates instead of sugar !! No difference than real sugar !!

@fatemarahman9288 4 года назад

How many dates did you use?

@ptlovefit 4 года назад

@@fatemarahman9288 I did the same as the amount of sugar used in this recipe. You would have to measure. 1/2c of dates replace 1/2c of whatever the sugar source is, the dates are really sweet and extremely healthy, you may even use a bit less though.I use them a lot when making treats. I add a little water to them and run them in the food processor or blender. Let me know how it works out. Peter

@fatemarahman9288 4 года назад

Peter Depaola thanks for explaining will let you know

@happyhayleytime 7 лет назад

This is basically my exact granola recipe!! Works so great as a granola, super chunky and delicious. I also add some nut butter as well :)

@madelenewhite1576 Год назад

Wow, I love your cookie recipes. My son loves your almond chocolate chip recipe

@41devid69 7 лет назад

Totally like her videos

@madziam7893 7 лет назад

Thank u for a great recipe. I am going to make a new binder with your recipes. I cook for my family gluten free and dairy free dishes. It is necessary for us because of healthyreasons.I like this diet, we feel great and we are slim. Your recipes are greatinspiration for me, so thank you again.Hugs and greetings from my family.

@hailmary1123 7 лет назад

Madzia M i agree. Love all her recipes

@donnaperdue1967 6 лет назад

Hi Dani, I tried this as a granola and it was delicious! I left out the baking powder and added the chocolate chips after it was baked at 350 for 4 or 5 rounds of 10 minutes intervals stirring each time till it got as dry as I wanted it. Oh it smelled sooo good baking! Thank you for the recipe!

@tammytanner3663 7 лет назад

thank you for letting me know that I don't have to add something else if I didn't want to. I just thought because you take something out you had to add something. So grateful you come up with these wonderful recipes and they are so good for us.

@MayraDairyFree 7 лет назад

These look great!

@zinniamcfardin8420 7 лет назад

This looks so yummy! Thanks Dani🍯🍪

@Nathaliaaaaaaam 7 лет назад

Oh my goodness pumpkin is my favorite definitely trying!!!!

@shirley1413 4 года назад

I made these and all I can say is wow! Delicious I substituted butternut squash as thats what I had, and they came out super yummy! Thank you!

@arlene7394 7 лет назад

I love your recipes and how at l ease you are! You’re a natural - you should have your own show!!

@kellyoconnor1035 7 лет назад

Hi Dani! Wow these cookies look delicious! I love pumpkin and was recently reading about how good it is for you. I cannot wait to go and make these cookies! Thank you for always coming up with great recipes that are easy to make. I think I'll probably try all the combinations with butternut squash and sweet potatoes also. You've got me on the baking kick now LOL always great to see your videos. XO

@AussieAngeS 7 лет назад

Wow I love these Dani, I have a bag of quick oats left over that I dint use, as I prefer rolled oats. I'll be making these. Thank you.

@BlackStar345Rose 7 лет назад

Love this, thank you!

@courtneymcfarland8333 7 лет назад

Definitely going to be making to share at work! We have a vegan in the team who will appreciate it 😊

@AYNGAREE 7 лет назад

Courtney McFarland that is so thoughtful of you.. :-)

@nikarandall3087 6 лет назад

Courtney McFarland of

@omaerin3529 7 лет назад

I don't have any flax seeds or coconut oil, I know you said we can use butter, but do I have to may any adjustments for the missing flax seeds, like more oats? Thanks for your wonderful recipes.

@horsecrazed01 7 лет назад

Subbed the walnuts for pumpkin seeds!

@denisem1632 7 лет назад

Thanks Dani for the great recipes, I have really enjoyed them. 😊😊

@CleanandDeliciousDani 7 лет назад

Anytime. Enjoy!

@1024specialkay 7 лет назад

loving the baking bug! :)

@gvas7560 7 лет назад

Yaaii!!!, Awesomeness 😍😍 Vegan cookies, will give them a try and will send you a picture. Thanks so much for sharing 😊😊

@geraldineterrell4694 7 лет назад

Looks amazing Danny!!! Thanks for sharing!! Love your channel!!❤️❤️❤️🇨🇦🇨🇦🇨🇦😘😘

@ptlovefit 7 лет назад

You’re killing me I so can’t wait to make some!!

@teresahabbe7636 Год назад

I am definitely trying them. Love your recipes and I know we will love these cookies!

@soloangel625 2 года назад

Looks yummy I will make it soon. Thank you 🙏

@malvadisco1977 7 лет назад

I love your recipe. definitely I will make it for this autumn season. Thank you!

@tashasosimple 7 лет назад

Yum will def try this 😋😋

@bunny-bunny-bunny 6 лет назад

really well made video, I like how you not only gave advice but used specific examples when you were doing the recipe. thanks, ya awesome

@rohl374z 7 лет назад

Thanks for this recipe Dani, can't wait to try it! Couldn't help but notice that you were picking your words extremely carefully in this video. It's sad that youtubers have to do so to fend off attacks from commenters.. tough crowd huh. Keep up the great work! :)

@taranakadirova9257 4 года назад

Thank you very much!! I just followed your recipe and cookies came out just like yours. They are delicious.

@teresahawker8941 3 года назад

Tried your 3 ingredient cookies and my family loved them

@fatemarahman9288 4 года назад

Baking half of it in muffin tray and the rest as breakfast bars . I t is very delicious will them again thank you

@dragicakrstic4652 Год назад

Bravo,fantastican Vam je kanal,ali ja nisam sa engleskog govornog podrucja i ne razumem. Jedino ponesto gledajuci shvatim ali ne sve. Zao mi je sto nema prevoda na hrvatski. Bila bih srecna da imate prevode poput drugih kanala koje pratim. Nadam se da cete ubaciti prevode,da bi vas i mi mogli pratiti. Pozdrav id 👍💖🌺🕊💙❤🤗

@deborahallen5717 3 года назад

Thank you! These looks great .

@anacorona2527 5 лет назад

Danny! You are such a delight to watch and learn from!!

@TheCammieLow 7 лет назад

Great recipe! I also like this video format more, feels more authentic Thanks!!

@107judy 4 года назад

If you soak the rolled oats overnight (in water), they will mix in better. I haven't tried this yet, but I usually soak my oats in advance.

@amydegarcia1361 2 года назад

Just made these! Soo yummy!!!

@travelswithdebbierandy 4 года назад

Thank you, can't wait to try this.

@peggytsi5612 2 года назад

Thank you !

@kellyoconnor1035 3 года назад

Yes! Dani I love these cookies! I couldn't find the recipe😩. So happy I found this! Delicious & healthy! 🤗🙌🙌😍😍💃💃 Thank you Dani!

@kcurtin1 7 лет назад

Yum!!! Definitely adding these to my fall baking list. Love your idea about making it into granola. 😄

@margiegonzalez6576 2 года назад

Thanks love this

@FLOODOFSINS 7 лет назад

Looks good, I'm only missing 10 of the ingredients and someone to make this for me.

@tchiguiding 6 лет назад

I can't believe that canned pumpkin puree doesn't exist in France. I have to cook it by myself but it worth !! 😅 👏🏼👏🏼 for all your ideas and tips 😊

@nanasplacepaula 7 лет назад

YUMMY

@tja6040 7 лет назад

LOOKS SO GOOD! I HAVE BEEN THINKING AUTUMN BAKING TOO. KEEP UP THE GREAT WORK. THANK YOU. GOD BLESS.

@DadsDishes 3 года назад

wow, I do a version of these as well but with ripe bananas, so obviously you're brilliant, LOL. Have you had luck finding dried cranberries with no added sugar? I haven't. I'm always trying to cut sugar so I leave those out and put in pumpkin seeds instead.

@Amy-yu3bj 7 лет назад

OHHH MY, these are delicious!! I just made them and have to stop myself from eating 10!! Thanks for sharing!

@llathem2212 5 лет назад

These are a little bit dry, but still yummy. use extra pumpkin purée

@hailmary1123 7 лет назад

Love everything......im a total Fan...thank you

@CleanandDeliciousDani 7 лет назад

Thank you!!!

@sharonthomas9851 7 лет назад

Dani, would you happen to have a recipe for Tortilla Soup, if so will you share it please?

@Zig592 6 лет назад

Can I omit the flax seed if I don't have it or substitute something else for it?

@daksmom1999 3 года назад

Zig592 flax seed is a binder. You can use egg, or applesauce is a binder as well.

@pattiford2932 5 лет назад

HELLO DANI, THANK YOU FOR THIS OAT MILL COOKIE RECIPE, I AM GOING TO MAKE THIS UP TODAY. YUM YUM GOD BLESS YOU AND YOUR FAMILY😇😇😇

@43scout74 5 лет назад

this would be good with some vanilla and sunflower seeds too, even pecans would be neat.

@heatherwood1011 Год назад

These look amazing, can these be frozen before they're cooked? so you can cook them as you want them?

@ACE-zo6st 4 года назад

Try taking 1- 1 1/2 cups of rolled oats ground into oat flour in a blender or food processor instead of using the quick oats. Also use the rolled oats in the amount Dani said. It's still all oats.

@julidavis3565 7 лет назад

I can't eat flax. Should I replace it with something or just leave it out?

@CleanandDeliciousDani 7 лет назад

Toss in an egg if you eat eggs. Otherwise, it should be fine without it.

@QuTeBug 5 лет назад

Juli Davis try chia seeds!

@lindaheredia347 6 лет назад

Looks amazing!!! I have to subscribe to your channel!!! My kids are going to love this

@dilshadchacku3433 3 года назад

I made these in non stick kadai, My sis in law had for breakfast with strawberry yogurt. Yum thanks. U r my fav anyways.

@dilciaalvarezcrespo 7 лет назад

I think you can make those cookies with sweet potatoes too

@mandime4798 7 лет назад

Dilcia Prada That would work really good to.

@christinebories2446 7 лет назад

Dilcia Prada sweet potato sounds good idea I will try it

@PinkLightning8 7 лет назад

Instead of quick oats can we blend up some rolled oats slightly? Thanks for this recipe! :)

@carolinedeisler6568 5 лет назад

love that 😍😍😍😍

@JennieDCuteThings 7 лет назад

That mm, mm, MMM tho!! Even better this time! Lol!

@CleanandDeliciousDani 7 лет назад

+Jennie Deng lol!! Your comments always make me smile 🙂

@pamjones6465 7 лет назад

Deliciousness! :)

@kokym2492 7 лет назад

Yummmmmmy انا بحبك

@rebeccasewing 7 лет назад

These look yummy but I'm wondering if we could switch out coconut oil for a healthier oil like sun or safflower oil and use agave nectar instead of maple syrup. There is controversy over the benefits of coconut oil so I prefer not to use it. I try to stay away from butter as well but I do use it in baked good. I don't make baked good very often so I feel like including butter during those times isn't a problem. I'm not vegan so I guess vegans might want to consider using 0 trans fat vegetable shortening over coconut oil but I'm not sure about that.

@rebeccasewing 7 лет назад

The reason I mention agave nectar is because of it's low glycemic index. There are definitely some benefits to using maple syrup but it does not have a low glycemic index as does agave nectar.

@mandime4798 7 лет назад

rebeccasewing Other oils will make for slightly less firm cookies, but not by much. And agave is a perfect sub for maple syrup in baking like this.

@kellyoconnor1035 7 лет назад

rebeccasewing hi Rebecca I just wanted to let you know that agave nectar has now been found to not have a low glycemic index. I know this because I have polycystic ovarian syndrome and must keep a watch on insulin resistance. I need to watch out for foods with high glycemic indexes. I was using agave nectar and loving it, but recently found out that it had been taken off of the list of low glycemic sweeteners or Foods. I verified this on the diabetic website after I heard dr. Oz make an announcement about it. And I also checked on the site of a doctor named dr. Weir who is famous for being a heart doctor and overall health specialist. But it was the diabetes Foundation of America that really hit home with me. Not trying to criticize just trying to spread the news. Now I'm trying stevia but be careful if you have any allergies to ragweed or chamomile do not try stevia it comes from the same plant family. Honey and maple syrup do have health benefits especially maple syrup I was surprised to find that it is anti-inflammatory and when not overused is okay for the non-diabetic. Good luck

@kellyoconnor1035 7 лет назад

Sorry I just wanted to say something about coconut oil, I did a lot of research about it and if you use the correct coconut oil it is actually very good for your health. They have actually been testing it on Alzheimer's patients and having very good results yes. But not all coconut oils are created equal period for coconut oil to be healthy it must be cold pressed, virgin / unrefined, unbleached and only have coconut oil in it nothing else. I found one that was very good it is cold Nutiva. It is pure and made this way that people have been eating it for years. You can find it on amazon.com. Oh and it is non hydrolyzed, GMO free and organic. Plus the company contributes to reforest ization. Actually sunflower oil has now been linked to some heart diseases. I know you just never know what they will say next. I do know that one coconut oil first came out I bought it from a company that I had always bought my oils from then I started to hear different things period after researching it I bought the kind with the recommended regulations that I told you about and I saw that there is no comparing the two. Just wanted to pass on what I have learned.

@rebeccasewing 7 лет назад

My goodness you sure have done your research which is certainly a benefit for the ignorance of others (speaking of myself). I'll be passing along this info. On my way to take a look at the coconut oil you are recommending. Can't thank you enough, Kelly.

@Asian1626 6 месяцев назад

6:39 your face expressions are showing that cookies are turned delicious😋😄🙏.

@carolynlondon6568 4 года назад

Hi Dani, Did you try you "thinking out loud idea"? Did you try it as a "granola" option?

@2011ariesrules 6 лет назад

Any suggestions Dani what i could use instead of the oats? if your grain & wheat free? Thanks looks delish!

@infinitelove3221 4 года назад

Oh my!!! I was thinking about the granola, the same time you mentioned it!!😍

@Carman0626 6 лет назад

Would hemp hearts work in place of ground flax seeds?

@carebear5343 2 года назад

Again I am going to make some for myself and the dogs with some substation. Hold the walnuts for my overweight dog. Change out the chocolate chips for chopped apples and trade the cranberries for blueberries so that the blueberries and the ground flaxseed can help with their joints on days when they can't take the doggie aspirin. Pumpkin pie spice is poison for dogs so I will sub some puree Pumpkin powder. Cut the cinnamon and salt out completely. I am just going to have to think on what to substitute the Maple syrup for. I don't want them having to much sugar and the fake stuff without sugar can kill the dogs. Don't want to use honey because the sugar. Do I need something sticky for it to work? Maybe homemade pure peanut butter blended with some banana would work?

@maremacd 2 года назад

I realize this is a pretty old video, but I was wondering if I could use avocado oil instead of the coconut oil. I’m trying to cut back on the saturated fat.

@peggyroher6157 6 лет назад

Hi Dani, these are a staple in my diet. I’m going to be having back surgery and am doing a lot of meal prep and freezing things. Do you think these can be frozen?

@debral2481 7 лет назад

Can't wait to try these they look so good. Thanks for sharing Dani :]

@CleanandDeliciousDani 7 лет назад

Anytime!! Enjoy.

@fresiagarcia719 4 года назад

I love those cookies

@vivianking8692 5 лет назад

Thanks for sharing this hearty recipe! Can I leave the cookies on the counter (at room temperature) instead of refrigerator?

@marychiquita123 4 года назад

Hi Too crumbly! Fifficult to make the cookies, I put them in a Muffin tin. •Next time I think I'll add Egg.......but I wanted to follow these directions like this, and for my Niece who doesn't eat egg.

@pamelavelez656 7 лет назад

Thank you for giving alternatives! They look so good and will be trying this recipe out. Not going to share though lol

@SearchingNewAdventures 4 года назад

You should do a list of your pantry items, the things you you most of, like maple syrup, rolled oars, flax seed and hiw you buy them, is their a better place than others to buy these items, hiw do you store them, thungs like that, thank you so much for your videos, keep them coming

@vilmabock478 7 лет назад

💕

@marybezjak2024 Год назад

Can you use fresh cranberries instead of dried? Dried are sugar added.

@bakuexpat1653 7 лет назад

We live international so no canned pumpkin, we cook the squash and use it in your recipes... If you want to take it to the next level of delicious!! I will never buy canned pumpkin again even when stateside!! The Fresh is oh so yummy!!