Hey all you coffee lovaaas. So I think I have PERFECTED the Pumpkin Cream cold Foam from Starbucks. I have tried so many different ways to make this cold foam and this is the winner so I'm very excited to share it with you all! I found an ingredient list on the Starbucks website for their Pumpkin spice sauce, so I tried different measurements and this is the winner!
Please let me know in the comments if you tried this recipe and what you think! Like and subscribe!
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Pumpkin Spice Sauce:
1/2 cup sugar
1/2 cup water
2/3 cup pure pumpkin/pumpkin puree
1 cup sweetened condensed milk
1/2 tsp pumpkin spice
1/4 tsp salt
On the stovetop combine sugar and water on medium heat in a small saucepan. Bring to a boil. Lower heat to low. Add pure pumpkin, milk, pumpkin spice and salt. Mix well. Let it cool and then transfer to a lid-tight jar. Can be kept good in the fridge for a couple weeks.
Pumpkin cream cold foam:
Shake Vanilla sweet cream and Pumpkin spice sauce well before using. Use in a 2:1 ratio. What I used in this recipe was 4 tbsp sweet cream and 2 tbsp pumpkin spice sauce. Blend sweet cream on high for 30 seconds or until thick and foamy. Add pumpkin sauce and blend for 5 seconds. Slowly add foam to cold brew and top with pumpkin spice. Enjoy!!
In my cold brew:
2 pumps vanilla syrup
Splash of half n half
The milk frother I used doesn't seem to be sold on Amazon anymore but here is the link to another great hand frother:
www.amazon.ca/...
9 окт 2024
