TRENDING:MAKING THE PERFECT BROWN SUGAR SYRUP FOR COFFEE & TEA

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BEST NATURAL HOMEMADE BROWN SUGAR SAUCE FOR COFFEE & TEA DRINKS
No butter, no corn starch!
Como hacer jarabe de azúcar morena para mas sencilla ecomica y deliciosa
Cara membuat sirup gula merah murah, sederhana dan enak
Recipe
You may multiply the proportions for larger batches.
1 cup white sugar
1 cup Brown or Muscovado sugar
1 cup plain water
1 tbsp lemon, lime or calamansi juice
1 tbsp vanilla flavour (optional)
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Опубликовано:

6 ноя 2021

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Комментарии : 219

@joannalovejoy7463 11 месяцев назад

I made this recipe without the granulated sugar and without the lemon, so just the one to one brown sugar to water. I left it just as she said and let it boil for 5 minutes and i gotta say it made me so anxious and i wanted to mix it so bad but decided to trust the process. So glad i did,...came out beautifully and incredibly tasty with no crystalization!!! Thank you!!!

@zhibaniola6460 11 месяцев назад

can i ask the measurements po

@joannalovejoy7463 11 месяцев назад

@@zhibaniola64601 cup brown sugar, one cup water

@AllisWellStar888 2 года назад

This is Perfect.. Ill try it.. Thabk you Ms. Chao😍🙏

@Ninadesignsdisney247 2 года назад

Excited to try this! Thank you!

@ncbschannel3858 2 года назад

Hello.. Thank you for sharing 👍💖

@beemo8620 Год назад

Thank you for this. Very informative

@susantejero9777 2 года назад

Thank you so much ♥️

@lisahodge1859 Год назад

So kind of you to share this wonderful recipe! I love tiger syrup! Thank you

@rizasri Год назад

My pleasure 😊

@cindylica Год назад

Worked really Well 👍

@vanessahp4021 2 года назад

I made this. It's perfect and we've already replaced the store bought brown sugar syrup with this one. Thank you Riza.

@rizasri 2 года назад

My pleasure 😊

@asoooome4011 Год назад

Does it taste like cheap honey, or i did it wrong🥺

@kevinbulotano5603 2 года назад

Salamat po!!

@markalfonso2210 2 года назад

Gorgeous, the sauce viscosity is pourable and it clings.

@rizasri 2 года назад

It's perfect! 😉

@winalia3250 2 года назад

I will try this for my next batch pre order Thankyou for the tips 🥰 the brown sugar looks gorgeous

@rizasri 2 года назад

It was! and they turn out that way each time I make them :-)

@sahabshraddha8453 2 года назад

Grt ❤️ recipe

@Xstevenn Год назад

This looks so yummy!

@ahttpsyoutu.be9hdznnsjkwia769 2 года назад

Hi always watching your video i live in south korea i learn coffe preparing thank you much

@raebbit7014 2 года назад

Thank you! It was perfect!

@rizasri 2 года назад

You're welcome!

@beybslifeintheus494 Год назад

Yummy sauce sugar

@chelybee 11 месяцев назад

I made this two times and I’m so happy with the results and taste!! Thank you!!!

@rizasri 11 месяцев назад

Wonderful! Thank you for letting us know 😊

@justrich1741 2 года назад

I appreciate this video very much. I look forward more of your tutorials.

@littlebricks8779 Год назад

Hi, i tried this procedure and it worked well. What is the shelf life, refrigerated and non refrigerated? Thanks

@Monica-zd7yw 2 года назад

I just found your recipe and can’t wait to try it

@rizasri 2 года назад

Have fun!

@sarojjena9947 Год назад

U r a SUPERWOMAN. . . .i got lot to learn

@kebunmawar7426 2 года назад

Tq sm

@joytabanda7227 Год назад

thank you for sharing❤️

@rizasri Год назад

You are welcome

@ResepDanCara 3 месяца назад

thanks for the recipe

@corapadilla2595 2 года назад

Thank you 😊

@rizasri 2 года назад

You're welcome 😊

@gokartdream4360 2 года назад

Glad to your vidio...love it 👍

@rizasri 2 года назад

Thank you! 😃

@boostereskelapamuda400 2 года назад

Very nice....love it ,,love all your vidio

@rizasri 2 года назад

Thank you!

@mymam 2 года назад

Thanks

@roospike Год назад

I might have to give this recipe a try. For brown sugar sauce I usually do a simple syrup and do 1 to 1 and only heat until dissolved or 1 cup water to 1 1/4 cup brown sugar, that works for my cappuccinos and lattes that I want sweet, the Molasses of the brown sugar gives more of a complex deeper flavor. I see recipes for people making brown sugar, that's just sugar and molasses then adding to water to make a simple syrup... if you're going to make your brown sugar from scratch just add molasses sugar water together at the same time, you don't have to make brown sugar separately ahead of time then incorporate with water. ✌😊

@carlacathi Год назад

Nice video! Thanks a lot:)

@sahriahthebard Год назад

Hello! Quick question, you said that we could just use brown sugar instead of white and brown sugar, would we just follow the recipe, but with the brown sugar in place of the white?

@burntblonde2925 2 года назад

Thank you!! Looks yummy!!

@MidNight-ns7is 2 года назад

I will add this to my Manhattans. Thank you.

@rizasri 2 года назад

Enjoy!

@briannawilliams2068 4 месяца назад

I made this! No crystallizing, came out perfect! Riza, can this be stored at room temp!? I had it in the fridge but I over simmered mine so when refrigerated it drizzles like caramel syrup.

@cookingwithseemastyle 2 года назад

Good 👍❤️🥰

@kebunpoklohlife3494 2 месяца назад

Ongoing trying your syrup recipe riza 😁 want to open cafe here

@mannseely9551 Год назад

I will try this and how keep it refrigerated ?

@michaelyater6150 Год назад

Hi Chao! This recipe is sooo good and the recipe works perfectly. I'm so happy because no crystallization happened. BTW i have a question, is there a difference in TASTE if i use Muscovado Sugar instead of black sugar? Thank you so much.

@rizasri Год назад

Well done you! The taste should be similar?

@doniatr904 Год назад

Thank you for your videos I love your recipes ..I am going to try this but what is the shelf life of it?

@rizasri Год назад

I did visit a few local coffee shops and spoke to the owners. The video clips are still being edited and I’m waiting for them 😅 my tour should hopefully provide an insight on how coffee and tea are in other parts of the world. Mostly as part of my holiday and getting input for my next book! Cheers!

@rojiodari6816 Год назад

I made this and followed the exact recipe but it hardened! What can I do to prevent it from hardening?

@lxlhotsauselxl Год назад

With the muscovado sugar, do you use the light or dark version?

@heyitskaye4015 Год назад

Good evening. I would like to ask the shelf life of the brown sugar syrup when stored inside the fridge and as well if left in room temp? Thanks

@chaygoeun7723 Год назад

I already tried it today and it is perfect! 🥰 is it okay not to put in the refrigerator?

@rizasri Год назад

Yes you can!

@lenka0302 2 года назад

Hi.Thanks for Your videos they so helpfull:) Which muscovado is better for this syrup light muscovado or dark muscovado ?

@rizasri 2 года назад

Either one would be fine :-)

@ID31ful 2 года назад

nice

@maaypinaay Год назад

Why not stirring? Just curious. Thank you so much for this video. I’ll try this soon 🙏🏽

@rizasri Год назад

The mixture will crytallise when stirred.

@jenl7956 Год назад

Hi. How long can you keep it in the fridge?

@TheShaneZone Год назад

Hi Master, What is the shelf life, refrigerated and non refrigerated? Thanks

@Juju-im6sd Год назад

Is the calamansi supposed to taste a bit? Because I made one today and it has a hint at the end when you taste it.

@rociovizcarra2450 Год назад

Can be done with Splenda sugars ?

@kevincastro5404 Год назад

Hii, question bot from this video. Where can i get the french press like yours? The liter capacity? Thabks

@lauradeluna453 2 года назад

Thanks a lot maam...

@juliabessa8019 Год назад

Can I make it thicker without burning it? thank you for the recipe!

@rizasri Год назад

Yes, but over simmering could result in crystallisation...

@enddylai7730 2 года назад

Do you think we can keep it at room temperature 30 degrees?

@clang107 2 года назад

👏🏻

@lorepeescutin2806 Год назад

Can i use brown sugar only? means 2cups of brown sugar and 1 cup of water

@loueez9 Год назад

Hello . I love your videos . Please tell me how long the brown sugar syrup is good for and should it be kept in fridge or room temp ? Thank you 👍🥰🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

@rizasri Год назад

Room temp up to a month and if you wish to keep longer, keep it refrigerated.

@LinhCao165 Год назад

May I ask what is the role of lemon juice in this? thank you for sharing this recipe

@rosarose7025 Год назад

She said in the video… to not crystallize the sugar

@yummyfoods3359 2 месяца назад

Got it on my first trial 😅

@rizasri 2 месяца назад

Well done!

@jalelay24 Год назад

It is ok if I will not included the Vanilla for this ?

@anndeichasnoff9380 2 года назад

hi Riza, love all your videos!!! When I try this recipe, if I use 1 cup, it works perfectly. If I try to make a larger batch, it never works. I need to make at least 10-12 batches/ week, and it's so time consuming to do it one at a time :'( What am I doing wrong? (it never thickens, and doesn't get the dark brown color, just looks like amber water)

@ammonmorales2109 2 года назад

Are you allowing it to simmer for longer? Or only the 5 minutes?

@anndeichasnoff9380 2 года назад

@@ammonmorales2109 I've let it simmer for almost an hour, and it never thickened. It went from liquid to cristalized, to liquid, to cristalized and finally liquid again. 🤷🏻‍♀️🤷🏻‍♀️

@lptvboy Год назад

Hi, you need a professional instant read thermometer. You are making a syrup so you need to use temperature to cook with and not time. You need to get 230-234F or 110-112C for thread (thin syrup) and I recommend using copper pot if you can find one Polenta Pots work great. If the Syrup still doesn't set up go up a few degrees. Sea-level also affects boiling point.

@Heroenz Месяц назад

I followed your recipe but it crystalize what to do

@Princess-ci4il 2 года назад

Hi ma'am. What if I'll use all brown sugar, would the process still be the same?like I should do the 1st cup of brown first before the other one?thank you in advance and God bless.❤️

@rizasri 2 года назад

Yes, that's correct

@conchitaabela2784 2 года назад

@@rizasri is it like a molasses?

@TheCRYSTALLURE Год назад

@@conchitaabela2784 yes. Brown sugar has molasses in. But you probably don’t want to use straight molasses - taste wise it would be different. Plus molasses is already a liquid so idk how much more of a sauce/syrup it can become. But an experiment wouldn’t hurt I’m sure.

@beautybellsvanity 2 года назад

Does this have to be refrigerated to keep fresh?

@rizasri 2 года назад

No. They are good for at least a month without refrigeration

@marybenji2001 2 года назад

by simmer, do you mean leave it at medium or low heat?for 5 minutes, also after pouring the brown sugar at what temperature do i leave it so it can desolve?

@rizasri 2 года назад

Pour the brown sugar whilst it is on medium heat. Low heat to simmer once all the sugar is fully dissolved.

@DeniseXdeSC Год назад

I was looking for black sugar syrup...can I use your recipe but with ratio 1:1?

@rizasri Год назад

It will not be thick enough

@claudzillaaa 2 года назад

H!i I am curious about the melting process, do you soak the entire white sugar before you turn on the stove? Or leave just the middle part soaked in water then melt?

@rizasri 2 года назад

None of those. Just pour the sugar in the water before you turn on the heat. :-)

@pinkberry50 Год назад

Couple of things. Unfortunately, mine burnt really quickly in the white sugar dissolving stage. Almost immediately after reaching that desired amber colour, in fact. Didn't realize how quickly that would happen. Secondly, my sauce came out way way too thick. Could that be because I used dark brown sugar, because I got the proportions wrong, or is it because I overcooked it in the first step?

@rizasri Год назад

Yes, you have to watch it as the process is quite quick to burn if not attended to

@Taayibahh Год назад

use 2 cups of water instead of 1 cup of water

@coffeecreators Год назад

Hello, in the video, what kind of brown sugar do you use from cane? What is the country of origin of this brown sugar? Thank you

@twopositivevibes Год назад

Where to store the brown sugar? In fridge?

@keoyayaheng1583 Год назад

@Chao Coffee and Tea After I cook brown sugar, it will crystallize into sugar the next day. I tried to put back on heat with a little water, and the next day it started to crystallize again. what should I do?

@rizasri Год назад

You might have been over Simmering your brown sugar

@jalisalisa2518 2 года назад

Hi, i from malaysia, how to buy the book? Thank you..

@rizasri 2 года назад

Hello, you may purchase via our website The Basic Barista bit.ly/3eA3d5P All Things Milk Tea bit.ly/3t2ZhzA

@ilmiglie3600 Год назад

How much time it will last before going bad?

@bloodsugarsexmajikk 2 года назад

Does it have to be stored in the fridge?

@rizasri 2 года назад

Not for 1 month. After that, you might wish to keep it refrigerated.

@pachig99 2 года назад

Hello hope u find time to answer this. What happens if i use brown sugar all the way? Or

@rizasri 2 года назад

That's fine too.

@oldcoins3902 2 года назад

What's the difference between muscovado and molasses sugar? Can i use molasses and what's the ratio?

@rizasri 2 года назад

Technically, molasses are stronger in taste than muscovado. You might wish to reduce the amount by about 20% if using molasses

@Friendsformanatees- 2 года назад

So is it part of the directions, to wait 6 hours before putting in bottle?

@arabellacormero9134 2 года назад

Does it go bad if not refrigerated?

@rizasri 2 года назад

No. These need not be refrigerated and should be good up to at least 1 month

@nadaehab6490 Год назад

Should i add boiling water or room temperature?

@rizasri Год назад

Hot water will be good but room temperature will also work.

@chaygoeun7723 Год назад

Hi is it okay not to put in the refrigerator?

@rizasri Год назад

Yes, up to 1 month.

@rolandoatryno5375 2 года назад

Hello Chao what do you mean the crystalatation is? I'm literally don't know😅🙏

@rizasri 2 года назад

It means it hardens when the mixture cools down :-)

@reshmaningthouja2742 2 года назад

So when to use the lime juice

@7bonny Год назад

will this damage the pan/ pot used ?

@rizasri Год назад

Absolutely not...

@jessicabond1 Год назад

Should I use light brown sugar or dark brown sugar, Thankyou

@rizasri Год назад

You may use either. The difference is in the resulting colour.

@jeenathomas6853 2 года назад

What is the shelf life for the sauce?

@rizasri 2 года назад

It can last up to a month if not refrigerated. Longer if refrigerated.

@dorisdewi8417 2 года назад

What if I put the brown sugar powder together with Cornstarch in hot water without cooking ?

@rizasri 2 года назад

I am sure it can be done but I do not like putting corn starch or butter in my drinks.

@joeashley6028 2 года назад

hi mam..what is the purpose of lemon/calamansi juice? does it effect the taste of the brown sugar?

@rizasri 2 года назад

To prevent crystallisation. It will enhance the brown sugar flavour too

@joeashley6028 2 года назад

@@rizasri thank you madam for the info

@ivannugraha3993 2 года назад

How about coconut palm sugar

@rizasri 2 года назад

It should work too!

@richardbecoy9554 Год назад

Hello! I’m interested to buy your book

@rizasri Год назад

You may order the books here: Lazada PH The Basic Barista bit.ly/3qPDVbq Lazada PH All Things Milk Tea bit.ly/3Dx5Tw2 Shopee PH The Basic Barista bit.ly/3vqZQEZ Shopee PH All Things Milk Tea bit.ly/3aHRhgX

@BrittanyAllen01 2 года назад

Which brown sugar do you think tastes better, dark or light brown sugar?

@rizasri 2 года назад

the darker ones are better

@MjLuke20 Год назад

how long does this stay good for??

@rizasri Год назад

A month without refrigeration. Longer if refrigerated.

@macotidon4923 2 года назад

Tried for the second time.. Ung una mali aq.. Cooling time na lang mukhang okay sana ndi mag crystallize uli gawa q

@rizasri 2 года назад

How did it go this time? :)

@Beanjuicemom 2 года назад

would this syrup work with thai tea?

@rizasri 2 года назад

Yes, equally well :-)

@patrickestrellado5239 Год назад

Nice texture but why with a white sugar?

@rizasri Год назад

This is a cost-efficient version. You can use only brown sugar if you wish...

@oluchivanessa Год назад

In what part should the lemon juice be added ? didn't see when you added the lemon juice

@rizasri Год назад

Oh, when you are simmering the mixture. :-)

@chingjeannie 2 года назад

Hello, how much of the water would you add in the first part?

@rizasri 2 года назад

Half the total would be fine.

@chingjeannie 2 года назад

@@rizasriOkay, thank you.

@jetnillos8075 2 года назад

how many days can keep the brown sugar?

@rizasri 2 года назад

Out of the refrigerator, up to 1 month. Refrigerated, much longer.

@aminatanailbarandspa7765 2 года назад

How many days it is safe to consume the brown sugar?

@rizasri 2 года назад

Out of the refrigerator, up to at least 1 month.

@rubyjanefamador6839 2 года назад

Where can I buy your book?

@rizasri 2 года назад

Lazada PH The Basic Barista bit.ly/3qPDVbq Lazada PH All Things Milk Tea bit.ly/3Dx5Tw2 Shopee PH The Basic Barista bit.ly/3vqZQEZ Shopee PH All Things Milk Tea bit.ly/3aHRhgX