The pumpkin pie is a pumpkin tart typical of the Anglo-Saxon and in particular American tradition, where it is prepared in autumn, especially for the Thanksgiving period. A crunchy pastry shell welcomes a creamy filling prepared with blended pumpkin and scented with cinnamon and nutmeg. An original and delicious dessert to be served with a dollop of whipped cream!
★ 00:13-PUMPKIN COOKING
★ 00:44-BASIC PREPARATION (PIE CRUST)
★ 02:00-FILLING PREPARATION
★ 03:22-COMPOSITION AND COOKING
★ 04:15-DECORATION
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★ INGREDIENTS, DOSES AND PROCEDURE: ricette.giallo...
★ INGREDIENTS (doses for 12 people-24 cm diameter mold)
FOR THE BASE (PIE CRUST)
00 flour 310 g
Sugar 15 g
Butter 160 g (cold from the fridge)
Water 90 g (cold)
Eggs 1
Salt 4 g
FOR THE STUFFING
Pumpkin 500 g (already cleaned)
Eggs 2
Sugar 75 g
Brown sugar 75 g
Condensed milk 200 g
Nutmeg to taste
Cinnamon to taste
TO DECORATE
Fresh liquid cream 100 g
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5 сен 2024
