Pumpkin Puttu /Have pumpkin and semolina? Make this steamed snack for breakfast I Reemy’s Recipes 

Pumpkin
Semolina
South Indian
Fluffy
Steamed
Nutty
Coarser
Flavor
Coconut
Breakfast
Antioxidants
Texture
Pumpkin-semolina puttu is a delightful South Indian dish that combines grated pumpkin with roasted semolina (rava). The puttu has a slightly coarser texture due to the semolina.The natural sweetness of pumpkin complements the nutty flavor of rava.: The mixture is steamed until fluffy and grainy.Enjoy warm with coconut chutney or ripe banana.It provides fiber, vitamins, and antioxidants. 🎃🍚🌾#Keralabreakfast#healthybreakfast#Healthykeralabreakfastrecipe#mathangaputtu#softputtu#health#pumpkinputtu#howtomakepumpkinputtu#riceputtu#लालभोपलारेसीपि#pucani#kumbalakayi#snacks#Restaurantstylerecipes#Reemys#reemysrecipes#fooddie#Reemy#cooking#Reemys_Recipes
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Ingredients
• Pumpkin (grated) - 1 ½ cup (175 gms.)
• Semolina ( Rawa) - 4 tbsp.
• Salt - ½ tsp.
• Sugar - ½ tsp.
• Small onions - 2 tbsp.
• Ginger (chopped) - 1 tsp.
• Green chillies - 2
• Clarified butter - ½ tsp.
• Grated coconut - 1 cup
Points to remember
1. It should be possible to form a shape and make into powder again easily
2. Use roasted fine semolina
3. If puttu maker is not available, steam in an idli mould.
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