She has the best kitchen. What’s strange is another baking channel, Emma’s Goodies , has about 1.5 million subscribers and she doesn’t even show her kitchen anymore she just basically shows the table she’s working on. Anna’s production values are top notch though, and she really puts a lot of effort into these vids
edgar pierre Emma has a tiny apartment kitchen. There is not much to show and her channel only recently blew up. I’ve been following her for like three years when she only had thousands of subs.
Just made these, absolutely delicious! Only thing I used the larger scoop so only got 18 cookies but they were big. I'll get the smaller one to use next time. I only needed 2 cups of powdered sugar, icing was great. You're very easy to follow in your videos, though I'm an experienced cook and Baker, you're good for beginners, if they do exactly as you say and show to do. Glad I found your post😊
I have made these pumpkin cakes today. Half of the batter according to the recipe, I added orange zest to the other half. We have a new family favorite. Thanks you.
Making these tonight. I had some yesterday at my local farmer’s market, and I’m craving them now! At $2 a pop, I can make a whole batch for less than $2. In fact, I have everything in the house already. God bless 🙏🏼❤️
Oh my, just put the ingredients on my shopping list. Looks good, look forward to having one with a nice hot cup of coffee. Thank you so much for such a great channel.
I'm a new subscriber this month and loving every video/vlog. I've missed watching you on tv and trying your delicious recipes and I was THRILLED when I discovered your RU-vid channel. 💞 Thank you Anna!
my friends and family love them! I plan on making you're pumkin pie on thanksgiving :) thank you, you have improved my baking, in a fun way, thank you.
❤️👍🏼thanks Anna, these look completely awesome, I plan to make these in a few days after I pick up some of the ingredients👍🏼🤗💕🙋☕I love foods like this with my coffee😎
I'm going to make these to celebrate the fall, I can't wait!!! 🎃 These vids make me feel at home, usually I'd be the first one awake in the morning & Bake would be on. ^^ those were nice days
Hi Chef Ann l am a new subscriber and I enjoy all your videos!! Cooking & Baking and I hope too see you do more baking videos with pumpkin absoulutly my favorite!!
Hello chef. Thanks for the amazing recipe. By the way, if it is cookies with more similar to cake teksture, can I make it into the "real cake"? I mean, i make this recipe and use a paper cup or just pour all the batter in one tray. Does my english clear? Sorry if you dont understand. My english is a little bit bad. 😄
I'll be making these cookies several dozen times between now and January 1st. I can see it already. I normally make a pumpkin cheesecake for Thanksgiving instead of a pie, but these cookies look way more fun than either of those, and you can still cover them in whipped cream if you want. LOL
Hey Anna, I just made them today and they had a great taste and texture!! If I added more pumpkin, would that change the consistency as there would be more liquid from the pumpkin. Thanks again for teaching me your banking ways!
these cookies will be perfect for a christmas plate ( even though is summer 😂😂😂Im planing what kind of cookies should I make for christmas last year I tried your icebox jam cookies they were incredible now need new cookies)
I can suggest 2 for you. A chocolate peppermint thumbprint cookie with chocolate peppermint ganache (you can leave the peppermint out of the ganache if you feel it's too much. I've done it both ways. Both are yummy) and a chocolate gingerbread sandwich cookie filled with chocolate ganache. I just made 2 batches of both last week. Though with the chocolate peppermint cookies I didn't add the peppermint. Instead I added a quite a bit of orange zest and about a tsp of orange extract to the batter. They are SO delicious!! If you're interested just let me know and I'll reply with the websites name. Trust me. You and your family will love them. Bonus. You can freeze the already baked cookies. I've done that as well but I didn't freeze them with the ganache in them. Happy baking... 🤗
I plan on making these in a few days but am curious, can I substitute the seasonings for pumpkin spice seasoning? If so, how much should I use? Thanks!
Hi Chef, If i will not bake all the batter in a batch , can i keep the remaining portion inside the freezer ? like the batter of the chocolate cookies? Thank you..😊
Anna, do you know about this dessert called Hokkaido chiffon cake? Can you make a recipe for that please. I love it so much so i hope i can learn how to make it
Unsalted butter 💦 Sugar 💞 2 cups light brown sugar 👷 Pumpkin puree 👮 All purpose flour 🕵️ Salt👩✈️ Nutmeg 👩🔬 Bake for about 17 to 20 minutes 👩⚕️ Cream cheese 👩🔧 3 cups icing sugar,👩🏭 Butter 👩🚒 Vanilla 👩🌾 Do the same on the cakes 👩🏫 Garnish with cinnamon powder 👩🎓
Hey there! Love your videos! I'm looking for a recipe for Whipped Icing. Thicker and more stable than whipped cream but lighter and less strong in flavor as regular icing. Have you done that yet?
I had lots of trouble making it 🥵 it was extremely sticky and I couldnt use cookie cup to make shape. I forgot to add vanilla! Omg, i guess im a kitchen failure
