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SECRET INGREDIENT for CHEWY PUMPKIN COOKIES - Recipe By DOUBLE STOP BAKE SHOP  

Double Stop Bake Shop
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#baking #pumpkin #dessert #fall #doublestopbakeshop #fyp #cinnamon
Thanks for watching! More FALL BAKING to come... Please LIKE & SUBSCRIBE for more!
Printable recipe here: doublestopbakeshop.com/chewy-...
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Music performed by Bonnie & Nick Norris
Fiddle: Bonnie Norris
Guitar & Banjo: Nick Norris
Watch Brother & Sister Duo, Bonnie & Nick, "Sally Goodin" here:
• Bonnie & Nick Norris -...

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5 окт 2023

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Комментарии : 32   
@jeantaylor2717
@jeantaylor2717 Месяц назад
These are the best pumpkin cookies I've ever made . Thank you
@DoubleStopBakeShop
@DoubleStopBakeShop Месяц назад
Thanks! I’m so glad you like them 🙂 they’re a favorite of mine. Thanks for sharing such a nice review!
@whatilovebest
@whatilovebest 9 месяцев назад
I scowered youtube just for this type of recipe.. Looks so yummy. I can't wait to try it. Chewy cookies are my favorite❤
@DoubleStopBakeShop
@DoubleStopBakeShop 9 месяцев назад
Mine too! I love a good chewy cookie. I’ve already made these 4 times this Fall. They’re good with a big cup of coffee for breakfast 🙂 or any time. Thanks for watching! I have a few more chewy cookies on my channel. Chewy Oatmeal, Iced Gingerbread Bars, and a couple of Chocolate Chip Cookies. One is Gluten free and its surprising how chewy they are! (Made with almond flour, but can’t even tell!)
@whatilovebest
@whatilovebest 8 месяцев назад
@@DoubleStopBakeShop Wow! Well Im excited to check out more of your recipes..I am a novice at baking but I'm trying my best to become better. There are few things that I can bake well but I'm trying to master cookies. Definitely subscribed to your Channel I appreciate you commenting back to me
@DoubleStopBakeShop
@DoubleStopBakeShop 8 месяцев назад
Thanks! Try this one,…it’s such a buttery classic cookie French Butter Cookies / How To Make The BEST Classic Sablé Breton by Double Stop Bake Shop ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-8u83MmAWdVs.html
@tonigegar4164
@tonigegar4164 7 месяцев назад
I’m making these now - yummy!
@DoubleStopBakeShop
@DoubleStopBakeShop 7 месяцев назад
Thanks!! It’s one of my favorite cookie recipes 🙂 let me know what you’d like to see next! 👩🏻‍🍳
@justine9980
@justine9980 5 месяцев назад
Made these tonight and they are great!
@DoubleStopBakeShop
@DoubleStopBakeShop 5 месяцев назад
I’m so glad you like them! I’ve made these so many times 🤗 they’re a favorite! Thanks for watching, and let me know what you’d like to see next 👩🏻‍🍳
@lbar9720
@lbar9720 6 месяцев назад
Thank you for putting the ingredients on the video. New Subscriber.
@DoubleStopBakeShop
@DoubleStopBakeShop 6 месяцев назад
Thanks for subscribing! Many more recipes to come. Let me know how your cookies turn out. I've made these so many times...they're a favorite of mine. Thank you for watching!
@lateaseghjohnson4538
@lateaseghjohnson4538 8 месяцев назад
Very nice il try it. Thank you
@DoubleStopBakeShop
@DoubleStopBakeShop 8 месяцев назад
Thanks! Let me know how they turn out for you. Any recipes you’d like to see next? Thanks for watching! 👩🏻‍🍳
@slowbaker
@slowbaker 9 месяцев назад
Great video! You're talents are many!
@DoubleStopBakeShop
@DoubleStopBakeShop 9 месяцев назад
Thank you! What’s your favorite Fall dessert? Or bread? I’m filming some savory baked treats too and will upload soon.
@slowbaker
@slowbaker 9 месяцев назад
@@DoubleStopBakeShop my grandmother made a mincemeat pie to die for. Wish I had her recipe.
@DoubleStopBakeShop
@DoubleStopBakeShop 9 месяцев назад
Do you know some of the ingredients for the filling? I have a few different recipes for mincemeat. Thanks for the request!
@slowbaker
@slowbaker 9 месяцев назад
@@DoubleStopBakeShop i think, along with the Nonesuch? boxed mince mix, she added fresh apples and maybe butter. But, I'm not certain. I was in my 20s when I watched her make one.
@slowbaker
@slowbaker 9 месяцев назад
She may have soaked some raisins in something like rum ? Really not sure, though.
@junebug2195
@junebug2195 5 месяцев назад
😋🙏🏻🌹🙏🏻😋
@DoubleStopBakeShop
@DoubleStopBakeShop 5 месяцев назад
Thanks for watching! 🤗🎻👩🏻‍🍳
@cannibalglow6899
@cannibalglow6899 3 месяца назад
how pumpkiny do they taste ?? ive been looking for pumpkin cookies that taste real pumpkinny AND have a good texture. these look so good 🫶 id just like to know if it will satisfy that pumpkin craving before i try to bake them🤔🤔
@DoubleStopBakeShop
@DoubleStopBakeShop 3 месяца назад
It cures the pumpkin spice chewy cookie craving for me and many of my viewers! I love these 🤗 I made them often over the holidays. My friend’s grandkids request these all the time 👩🏻‍🍳 I hope you’ll try them and let me know what you think! Thanks for watching 🙂
@tazepickett5561
@tazepickett5561 8 месяцев назад
I’m not finding the recipe. Could anyone help please ? 😊
@DoubleStopBakeShop
@DoubleStopBakeShop 8 месяцев назад
Hi! In the description box, click on more, the recipe link is towards the top of the description. It says “Printable recipe here:”. It will take you to my website with all of my recipes. I’ll attach the recipe link here as well. Thanks for watching! doublestopbakeshop.com/chewy-pumpkin-cookies/
@Terrytay78
@Terrytay78 8 месяцев назад
I don't know what I did wrong. Mine didn't flatten and were kinda dry
@DoubleStopBakeShop
@DoubleStopBakeShop 8 месяцев назад
Hello! Thanks for the message. I always measure the flour using a kitchen scale. 2 cups = 8.5 ounces. If you don’t have a scale, fluff the flour with a fork and lightly spoon into measuring cup, leveling off with a straight edge knife or spatula. This prevents packing too much flour into the cups. Also, all brands of pumpkin are different textures. Did you use 1/3 cup or 1/2 cup of pumpkin purée? Libby’s seems thicker, so I sometimes use closer to 1/2 cup. Organic pumpkin seems thinner, so I use 1/3 cup if using organic. I hope this helps! 🙂 Let me know if you have any other questions. I’m happy to help!
@michaeldavidson8971
@michaeldavidson8971 7 месяцев назад
Why aren’t there any eggs in the recipe?
@DoubleStopBakeShop
@DoubleStopBakeShop 7 месяцев назад
Hi! I replaced the moisture (eggs), with pumpkin and this helps keeps the texture chewy and not as cakey as other pumpkin cookie recipes. I hope you’ll try it! Thanks for watching, Michael 👩🏻‍🍳
@toniapappan
@toniapappan 7 месяцев назад
Yummy Yum!!👩‍🍳 👩‍🦼🐈🐈‍⬛🎄 ✨🎁🕯🎀☃❄
@DoubleStopBakeShop
@DoubleStopBakeShop 7 месяцев назад
Thank you!! 👩🏻‍🍳
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