Pumpkin Spice Latte For Less Than $2 (Dairy-Free!) 

Tired of the charge for non-dairy milk? Make this delicious vegan pumpkin spice latte at home with real pumpkin puree for so much less!
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Key Moments:
00:00 Introduction
00:42 Real Pumpkin Puree vs Syrup
01:21 How To Make A PSL At Home
02:33 Build It
02:53 Recipe Cost *Math Fail ($1.25/latte is correct)
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Dairy-Free Pumpkin Spice Latte
2 cups (486 g) plant milk of choice, I like oat or soy
4 tbsp pure pumpkin puree
3 tbsp maple syrup (or desired sweetener, feel free to use less!)
½ tsp pure vanilla extract
½ tsp ground cinnamon (see note if using pumpkin pie spice)
⅛ tsp fresh grated nutmeg
Pinch ground ginger (less than ⅛ tsp)
Pinch ground allspice (or ground cloves, less than ⅛ tsp)
½ cup (119 ml) strong brewed coffee or 2 shots espresso
Note: Alternatively, use ¾ teaspoon pumpkin pie spice in place of the cinnamon, nutmeg, ginger, and allspice.
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