This easy vegan omelette with chickpea flour makes for the quickest and most reliable vegan omelette recipe I have tried! Pantry friendly, thrifty, & delicious!
Recipe Links:
Chickpea Flour Omelette: tastythriftytimely.com/chickp...
Vegan Queso: tastythriftytimely.com/extra-...
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Buy The Equipment Used In This Video:
Starfrit The Rock Breakfast 10" Pan: amzn.to/3wfs4sB
Key Moments:
00:00 Introduction
00:52 What Is A Chickpea Omelette
01:45 How To Make It
02:27 Tip: Freeze Vegan Queso For Cheese Shreds
03:02 Taste Test With Bryan
03:54 Recipe Cost
04:11 Tip: Buying Chickpea Flour
05:17 Vegan Queso Video Coming Up Next!
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Chickpea Flour Omelette (makes 2)
½ cup (46 g) besan flour (or chickpea/garbanzo/gram flour)
2 tbsp nutritional yeast
¼ tsp salt
¼ tsp kala namak (black salt for eggy flavour)
¼ tsp garlic powder
⅛ tsp black pepper
⅔ cup (162 ml) soy milk (can use water but plant milk provides a fuller taste)
½ - 1 cup sautéed vegetables of choice (can use raw if preferred)*
¼ cup vegan queso (or vegan cheese of choice), optional
Click the link above for the full method on our blog.
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26 июл 2024