Lapis ubi Merah
Siapkan santan kental
800ml santan kental dari 1.5 butir kelapa, biasanya di pasar2 besar dijual santan murni
Bila tidak ada, parut 1.5 butir kelapa + air hangat, peras, lalu diamkan 30-60 menit, ambil lapisan atasnya saja santan yg kental
Bila hasil santan kental tidak sampai 800ml bisa di tambah air putih
Ubi Halus
500gr Ubi Merah yang bagus, segar dan tua, kupas, bersihkan, potong potong dan kukus 20 menit
Dalam keadaan panas, langsung di haluskan di atas saringan, timbang 200gr
Lapisan Ubi
200gr ubi merah halus
200gr tapioka
60gr tepung beras
120gr gula pasir
400gr air santan kental
1/2 sdt garam
- Campur jadi satu, aduk rata lalu di saring
Lapisan santan
250gr tapioka
1/4 sdt pewarna putih
150gr gula pasir
400ml air santan kental
1/2 sdt garam
- Campur jadi satu, aduk rata lalu di saring
Cara kukus
- Panaskan kukusan dan Loyang 20Cm yang sudah di olesi minyak sayur, dengan api kecil
- Tuang lapisan santan terlebih dahulu agar tidak lengket, lapis santan pertama 120gr, kukus 5 menit
- Tuang lapisan ubi @135gr, kukus 5 menit
- Lanjutkan dengan lapisan putih 110gr, kukus 5 menit
- Lapisan 4,5,6 kukus 6 menit
- Lapisan 7,8,9 kukus 7 menit
- Lapisan 10,11,12 kukus 8 menit
- Lapisan terakhir kukus 10-12 menit
Catatan
Pastikan lapisan atas tidak terlalu lama di kukus agar hasilnya tetap bisa halus mulus
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Red sweet potato layer
Prepare thick coconut milk
800ml thick coconut milk from 1.5 coconuts, usually pure coconut milk is sold in large markets
If you don't have it, grate 1.5 coconuts + warm water, squeeze, then let sit for 30-60 minutes, just take the top layer of thick coconut milk
If the resulting thick coconut milk does not reach 800ml, you can add water
Sweet Potato
500gr good red sweet potato, fresh and old, peeled, cleaned, cut into pieces and steamed for 20 minutes
When hot, puree directly on a sieve, weigh 200g
Sweet Potato Layer
200g fine red sweet potato
200g tapioca
60g rice flour
120g granulated sugar
400g thick coconut milk
1/2 tsp salt
- Mix together, stir well then strain
Coconut milk layer
250g tapioca
1/4 tsp white coloring
150g granulated sugar
400ml thick coconut milk
1/2 tsp salt
- Mix together, stir well then strain
How to steam
- Heat a steamer and a 20cm baking pan that has been greased with vegetable oil, over low heat
- Pour the coconut milk layer first so it doesn't stick, first layer 120g coconut milk, steam for 5 minutes
- Pour the sweet potato layer @ 135gr, steam for 5 minutes
- Continue with 110g white layer, steam for 5 minutes
- Layers 4,5,6 steam 6 minutes
- Layers 7,8,9 steam 7 minutes
- Layers 10,11,12 steam 8 minutes
- The last layer is steamed for 10-12 minutes
Notes
Make sure the top layer is not steamed for too long so that the results remain smooth
28 авг 2024
