Purple Sweet Potato Sourdough | Sourdough Bread |紫薯酸种面包 ｜紫薯欧包 

Ingredients:
80% 240g bread flour (面包粉）
10% 30g wholemeal flour （全麦面粉）
10% 30g spelt flour (斯佩尔特小麦粉）
20% 60g levain （酸种）
75% 225g water （水）
2% 6g sea salt （海盐）
80g Mashed purple sweet potato
Total bulk 4.5 hours at 29°C
Baked in Dutch oven 250°C for 25 minutes covered, 220°C 15 minutes uncovered
How to make natural yeast | sourdough starter
如何培养天然酵母 （酸种）
• How to make natural ye...
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