0:01 Stream starts / where are you from? 4:12 Basket choice for turbo shots 6:25 Agitation methods for pourover 14:22 Less wasteful water filtration at home 15:46 How are you doing? 17:13 Effects of flow profiling on extraction 23:04 Opinion on waving espresso 25:40 Updates on Transparency Coffee subscription 28:01 Thoughts on Orea V4 28:46 Blind shaker technique 33:36 Tips for brewing decaf 35:46 Innovations you're looking forward to 36:28 Zerno updated review? 36:53 Pourover technique for fermented coffees 39:17 How do you pick water temp for a brew? 40:15 Burr design process 42:32 Favorite mug 45:40 Daily driver (coffee & brewer) 47:08 Roasting video series? 48:48 Videos don't pay as much as you think 50:10 Are scent kits worth it? 51:48 Drinking water between slurps 53:19 Upgrading coffee gear 58:11 How often do you clean your machine? 1:01:27 PUQpress 1:02:57 Zerno heat damage? 1:05:04 Budget gear reviews 1:05:48 ADHD & maintaining interest in coffee 1:08:22 Being unbiased in reviews 1:16:18 La Marzocco Linea Mini R video 1:20:10 Last questions 1:20:34 Outro
Completely agree in the LM point. What they do they do so well; super consistent and super high quality machines that last forever, look and feel amazing and offer a relatively basic level of function compared to “nerdier” machines. To me, that draw is what brought me to the linea micra and I am so satisfied with my purchase and the excellent coffee it produces. That being said I do feel tempted to try something with flow control….
Hi Lance. I'm the proud new owner of a profitec pro 700 and I've watched a LOT of your videos over the last month. Soooooooo much experience, wisdom and insights. I just wanted to say thank you. I'm pulling better shots than almost any cafe I've been to. Including some of my favourite 3rd wave cafes. It's all about that puck prep baby! And it's all down to your helping hand. So thank you. And congratulations on your success. Personally, you're my favourite coffee guru. There are several really good ones out there. But you're my favourite. It's your personality dude. Keep it up but mind yourself too. Creator burnout is a real thing. So mind yourself.
Can someone refer me to an expert that can help me get started on the finer art of brewing espresso? I feel like I'm stalled at a point between beginner and expert. I have some experience applying theory to practice, but I still haven’t achieved the art of consistency, atmospheric effects, and so many of the advanced techniques. I don’t learn as much from videos as I probably should. I would like to find an “expert” who can help me via streaming or tele instruction. I own a Rancilio Silvia Pro (w/ PID).
There is really NO real waste in water filtering. It goes back into the sewer, and some eveporates, or comes back as rain. 1st law. Matter is neither created nor destroyed.
Bought myself 3 bags from Leuchtfeuer just last week and man i love it so far! Probably Top 3 if not Top 1 Roaster i've had thus far. Greeting from GERMANY!
I did try it several times and it went ok but dangit, I got kind of in a rush one time and did end up poking a hole in it. I do like using a chopstick does work well for me even in a rush haha
I am super big into handmade ceramic cups. I generally do not like unglazed rims but it depends so much on the texture of the clay. some clay is very coarse and literally feels like sand paper when it is fired. Some of those some how became popular in Los Angeles as unglazed/sparsely coffee cups and I could not understand why
Would you find a technology interesting that can deliver anywhere from 1-10 bar, always with the set pressure, mostly independent from puck resistance and flow rate? Meaning, regardless of the the change of puck resistance during a shot, it will always deliver the same pressure, by changing the flow rate as required to achieve the set pressure? Could that be helpful/interesting in any way?
Appreciate the information on your cleaning schedule, rational for when etc. I use treated water to control scale build up & cut down on chemical use. My machine does have a when to clean notice which I set to 30 which is about 2 weeks for me. Agree that watching when the subject is out of your price range is useful. Eventually the innovations on high end machines will migrate down to more reasonable units. In the 70s NASA contributed to the development of pacemakers, does not mean you have to buy a Saturn V.
@LanceHedrick Sir I am curious, if i grind a light roast which way do i go for a dark roast. Do I grind a dark roast finer or coarser than a light roast with everything else the same. Asking more for pour over but not looking for like grind size or anything
Hey lance, do you have any opinions on grinders with DRM burrs? It seems like the logical extreme of using an auger as a prebreaker. I am planning on getting a Hedone Honne when they release their V2 sometime around September and wasn't sure if you said anything on this style of burr mechanism before.
@@todark2267 thanks for the reply - yeah, the timemore fish pro or whatever its called, but the model im seeing doesnt say Timemore on the side like his does... older model, or my guess - his is a Euro version?!
