Queen Elizabeth's Drop Scones | SCOTTISH PANCAKE RECIPE 

Please take note that this is only half the volume and slightly adjusted from the original recipe. If you are preparing for more people, you can just double the quantity or follow the original recipe as also stated below.
Show some love and support by subscribing and of course watching my videos. Liking and sharing your comments below will also help this channel. Thank you!❤️😊
INGREDIENTS: (Half batch)
• 1 large egg, room temperature
• 2 tablespoons superfine sugar
• ½ cup whole milk
• ¾ cup all-purpose flour
• 1 teaspoon baking soda
• 1½ teaspoons cream of tartar
• 2 tablespoons butter, melted
• extra butter for your pan
ORIGINAL RECIPE & QUANTITY BELOW:
Ingredients for the Queen's drop scones
• 4 teacups flour
• 4 tablespoons caster sugar
• 2 teacups milk
• 2 whole eggs
• 2 teaspoons bicarbonate of soda
• 3 teaspoons cream of tartar
• 2 tablespoons melted butter
NOTES:
1. COOKING TIME - Approximately 2-3 minutes or until bubbles starts to appear on the sides. Flip and cook for another minute or until lightly brown
2. The perfect time to drop the scones is when the butter starts to bubble. Actual cooking time may vary depending on the size of your scones
3. SERVING - Serve the way you like! Mine is simple, butter and syrup are enough and sometimes peanut butter on the side 😊
Follow me on Instagram: / theintrovertkitchen
#QueenElizabeth #scone #pancake
Best regards,
Romel from The Introvert Kitchen