TheChowHall's quick and easy country style green beans.
Simple, delecious, and they don't take all day!
Cut bacon into one inch strips.
Fry in your cooking vessel of choice.
Prep the beans
Remove /some/ of the excess grease (if you want)
Season - my go to is better than bouillon veggie base, then garlic powder, some soy sauce, pepper, salt, maybe some cayenne, and Italian seasoning.
Boil (not simmer) until they reach the texture you prefer.
This is an easy green bean recipe for your cooking arsenal, give it a shot!
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Anonymous420_-_04_-_Employement_hyper_agency__
28 май 2019
