How to reverse sear thick cut steak!
to sum it up:
let steak sit out on counter for 30-45 minutes
season it on one side, wait 10 minutes, season the other side
throw it in oven or smoker or grill at around 225-275 until it hits 70-75 degrees
flip
once it comes up to 95 ish, throw it in cast iron or over direct heat
bring it up to 125-130 ish. throw it on a cutting board or in a pan and loosely tent with foil
let rest 10-15 minutes
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3 фев 2020