Looks great but some thin long zucchini would be good between the chicken and the sauce. If you brine the chicken with one Tbsp salt and sugar, water to cover the chicken. Let it sit for a couple hours. Fork tender 🎉
I only cook for two as well, but I divide a larger recipe in half and have some for lunch the next day. Or I take some to our elderly neighbors. I don't expect every recipe to be catered for every viewer. That's impossible! Just keep doing great things. We are grown-ups, and we can figure it out. Great job!
I usually use both fresh garlic and dried garlic in dishes, because they taste different enough to add more and complexity. A higher note from the raw and a deeper note from the dry.
These recipes look amazing!😍 They're really easy when it comes to putting ingredients together but the key is the flavor you incorporated to every single bite!😘 And you just showed us that flavor can be added without adding tons of extra calories.😋 I love to add lemon juice to sheet pan vegetables for a wonderful brightness!☺️ These two recipes are healthy without sparing any flavor!😚 Thanks for sharing more fabulous recipes!🥰
The Spaghetti doesn't fit, so you stand them around the side of the pot in the boiling water. Push them down as they soften. They are submerged in a matter of seconds. Use a wooden spoon to slowly press them down. Its not difficult.
If you want to make your marinade soak into the chicken better, poke the chicken all over with a fork before putting it into the marinade. These dishes sound very yummy. I made sheet pan Yukon Gold potatoes for dinner last night. They were good.....but, I didn't have your marinade. Will give it a try. Thanks for the inspiration.
Hi Jessica, Love watching you and Bunkie cook! But, you must stop breaking the spaghetti and fettuccine in half...it's very unitalian...lol😅😂 Try to get the Rachael Ray Oval Frying and sauté Pan. It is the perfect Pan to cook any spaghetti type pasta. There's no need to break it! I have it and love cooking pasta in it!!! Check it out, and I think you'll love it too. God-bless Bon Appetite ❤
Jessica, if you want a really crispy potato, put your potatoes in a pot of water and add about a tablespoon of baking soda and bring to a boil for about 3-4 minutes. Drain and oat dry. Then proceed with your recipe and cook potatoes in oven. You will get that crunchiness ten fold while the inside is soft and creamy. ❤ by the way, I’m making the chicken dinner tomorrow night. I just made the marinade and I’ll put it on my chicken tomorrow morning. That marinade is off the chart amazing!! I’m excited to try this tomorrow!!
Girl, you knocked it out of the park with these recipes. I’m always loving me some sauces! That sheet pan meal, wow! Looks sooo delicious! Gotta try that one first. Then I’ll be ready for a completely different flavor so I’ll do the lasagna/chicken parm. Man oh man! I can’t wait to try these. I’m sharing now! Love and hugs
Hey Ijust love you guys just a little tip when I break the pasta I do the whole box closed you put it on the edge of your counter hanging off the side and gently but forcefully bend the box youll hear it cracking gentle force so you dont bust the box when you have cracked it just open the box take what you need....it sounds hard,weird etc but Ive been doing this for EVER lol at least 40 years ....try it...God Bless you BOTH Julianna Raleigh, NC
LOVE these recipes! Especially that ricotta chicken. Just an FYI, Rao’s is actually pronounced RAY-O’s. I’ve been to the restaurant in Vegas, which was amazing, so that’s from the horse’s mouth, lol.😄. Thank you for all the awesome videos you and Bunky make, and the incredible recipes you share with us. My daughter and I enjoy watching you two and Daisy May so much!
Good night, Jessica and Bunkey. The casserole and sheet pan meals look delicious. I gave this video alike and also put it on my Pinterest. Our daughter Genz loves to buy so many seasoning that our cabinet has everything we need to make meats tastes differently. Today she made thighs for the family, and it had a little kick. 🥰
I am going to start with I just love your channel! I made the chicken with boursin sauce and my husband absolutely loved it, he jokingly said "when did you learn how to cook". LOL. Cant wait for more of those recipes.
0:00: 🍽 Simple and indulgent one-pan chicken lasagna bake recipe for a quick and easy dinner. 0:00: Recipe for a simple and indulgent one-pan chicken lasagna bake 0:52: The recipe takes less than 10 minutes to throw together and is easy to bake 3:37: 🍽 Delicious and easy dinner preparation with fresh garlic and ricotta topping. 3:37: Using fresh garlic for better flavor 4:15: Topping the chicken with ricotta mixture 4:24: Adding ricotta to the pan for extra sauce 7:01: 🍽 Excitement over delicious dinner, including cheesy chicken and fresh herbs. 7:01: Excitement over dinner preparation 8:02: Delicious result with fresh herbs 10:29: 💊 Recommendation for daily supplements and vitamins. 10:29: Discussion of taking multivitamin, Elderberry, and zinc daily. 10:35: Ease of incorporating supplements into daily routine. 11:03: Positive recommendation and special offer for the products. 13:44: 🍽 Delicious chicken marinade with mustard, garlic, and lemon. Preparation of potatoes and broccoli for sheet pan dinner. 13:44: Chicken marinade with mustard, garlic, and lemon 14:27: Preparation of potatoes and broccoli for sheet pan dinner 17:49: 🍽 Raving review of homemade potatoes, healthy sauce alternative, and delicious texture. 17:49: Homemade potatoes receive high praise for flavor and texture 18:21: Suggestion for a healthier sauce alternative using sour cream 20:51: 🍽 Excitement over delicious homemade sauce for a meal, with a preference for subtle black pepper addition. 20:51: Discussion about the delicious homemade sauce and its potential to enhance the meal 21:40: Preferential approach to adding black pepper to the sauce
When I need to mince more than one garlic clove, I put the peeled cloves on a piece of parchment paper. I fold the parchment over the cloves. Place it on my cutting board and bang it with the flat side of.y meat mallet. This also comes in handy when I want to make garlic paste. 😊
When I forget to cook my potatoes or fries ahead or earlier I will put them in the microwave just a little to get them cooked inside. Then finish by seasoning them then frying or oven crisping them
I thought you were saying Mary Ruth's, then i thought you were saying Mary Ron's. Slow down and maybe even spell Roth because i had to really focus to figure it out. It's Mary Roths.
I’d like to see you two replicate the meal from the first nice dinner you ate together….from your first dinner date. First of all, I’m curious….do you agree on what you ate? (Sometimes people don’t have the same recollection of things they did together.) 🥴🥴🥴🥴
Hey Jessica, does your code no longer work? I’m on Amazon and I added it to my cart and made sure it’s the Mary Ruth’s shop and not a reseller but it said it’s invalid? Or is it only for the product you showed us here?
I wish I had seen this video before I went to the grocery store just now. We would be having this for dinner tonight. We will definitely be having it this week. BTW, where did you get your baking pan?
Seeing you two having fun together in the kitchen is such a delight. You both have such glowing personalities and I love that this is something you share with each other. This channel feels so much like hanging out at a friend's house making an awesome meal together. ❤
I really enjoy watching your videos. I love how you two cook together and share your recipes. I have used a few of your recipes over the holidays and they were a hit at my family gathering. I’ll be trying this chicken recipe soon. Thanks for the ideas!
Ok your guys’s relationship is the cutest thing ever. Talk about couple goals! Love watching you guys. Very excited to try both of these recipes, really appreciate the efforts to msldd we things a bit healthier! Sending lots of love your way!
Loved it till the sugar! Love y'all but no sugar! It's what ya like & make it your own like you Mrs. Bunky always say! Lol! God Blesss & I'll never stop watching cause the laughter & giggles is contagious!
What amazing dinners!! I will be trying for sure. With That lasagna chicken try a little drizzle of pesto just on the top. It adds just that little extra!
Mrs Jessica since u like spice u gotta try the Tuscan seasoning by Brass Cuisine . She has flavored oils , chicken fry , fish fry , And more and when i tell these seasoning are great omg
Definitely love the chicken breast recipe, looked so delicious 😋, im going to have to try that one!!! I only use yellow potatoes also. I also follow Trish and her family, love the way she makes all her own seasonings! ❤😊 see ya'll next time!!
I love casseroles. Growing up we had them a lot. Recently we had dinner at Local Roots in downtown Lincolnton and they had a broccoli casserole and a squash casserole on the menu as side dishes and so so yummy, just like I remember casseroles, the ones with the buttery ritz crackers drenched in melted butter and baked golden brown on top 🤤😋
Tip for breaking the pasta without making a mess. Take the whole box and place the center of it on the edge of your counter and break the whole box in half. It breaks the noodles in half perfectly.
I'm sorry if this is personal and you don't have to answer. I know you said you lost 15 lbs recently in the past month and was wondering if you are on any meds like Ozempic or the similar ones. I am gonna try what you're trying as far as how you eat and what you cut out but I don't want to be unrealistic if you lost some of your weight that way.
I haven’t taken or done anything to lose the weight except for the good ole old fashioned way! I still have a Reece’s cup after dinner every night and less healthy meals here and there but I just truly have made more conscious choices! I wouldn’t be able to maintain it if I was super restricted!❤️
