The wine adds a little extra richness to the dish. You can leave it out if you prefer, or you could replace with 1/2 cup (120ml) beef stock and an extra splash of Worcestershire sauce.
- fry onions for 5 min - add garlic for a min - add finely chopped carrots and mushrooms - add mince and brown for 5 min - add half a cup of a red wine for 4 min (till evaporation) - add tinned tomatoes, tomato puree, oregano, thyme, worcestershire sauce, black pepper, beef stock cube, 0.5 tsp sugar, 0.5 tsp salt and simmer for 10 min as pasta cooks
I have used your recipe 4 times so far and it just keeps getting better! I love how the video is done quick and explains everything so nicely. Keep them coming!
For me, there must be some celery in Spaghetti Bolognese, so I left out the mushrooms and put some celery into the sauce. I also put in some more herbs. The sauce was really delicious and this recipe is perfect for a fast dinner. Thank you!
This video was really helpful and is going to help me go a long way into the world of cooking spaghetti bolognese , even though the dish wasnt traditional I am sure it will leave smile on my fellow companions faces😀😀😀
Great video. Very straightforward recipe that is cheap, quick and tasty, presented clearly with charisma, and doesn't ramble on. Also love how you cooked it in the right order (aromatics, veggies, then mince). The spices and herbs you added really help compensate for the lack of hours of flavour development. I also have to recommend adding just half a teaspoon or more of cumin powder. It really adds a great depth of flavour! You got a subscriber, keep at it!
I can’t eat onion, so I used celery, carrot and a 1/2 teaspoon onion powder and a few cloves extra garlic and my boyfriend LOVES it. So many great recipes on this channel
Made this the other night with a baby and toddler at my feet! Haha, it was so so yum and very easy! Left out the wine just added more Worcester sauce and it was perfect 👩🍳😋 also loving your book!
I love your recipe.thanks alot. Your procedure of cooking the minced meat before adding the rest of ingredients is my favourite. I like my beef well done.Thanks alot
First time instead of the packet sauce job. I used quorn mince, mushrooms and some mixed frozen veg, veg stock cube, red chilli and turned out really nice and tasty.. It leaves it open to add or try some thing a bit different. A surprisingly quick and easy recipe that I will use again.
Thank you so much Nicky, and greetings from Adelaide, South Australia! I made this for dinner tonight and it was soooo delicious (despite me forgetting the garlic). The addition of wine and finely diced mushrooms is just phenomenal. The umami flavours are off the charts! I made a cheese sauce to go with it, and it was honestly the best bolognese I've ever tasted! Keep up the good work!
You make everything look so simple and easy to make. Love that like me, you add a little sugar to balance out the Tom puree. To cap it all off, it looks absolutely delicious ! 🤗
Love this quick, easy bolognese a fab mid week family dinner. Not added carrots and mushrooms to mine in the past. Definitely going to give your version a try.
Thank you for sharing, Ma'am. I've never seen a spaghetti recipe like this on RU-vid. As a North East Asian, this is so exotic to me. I think this recipe is better than many others. Happy and Healthy, Ma'am.
Excellent recipe, once again! Well balanced, not too meaty, not too strong tomato taste and a decent amount of vegetables. Once again a great hit in our house, can’t wait to try more of you’re recipes!
I am so happy for trying this recipe. My son loves it. I skip the addition of wine as in our family we do not consume alcohol in cooking. Thank you so much must for your recipe.
2night I'm doing your 'Spaghetti Bolognese' Last week I cooked your Curry recipe, & my friend said, "That's the best Curry you've ever made." Thanx 2 your 'Master Classes' Yours in gratitude S
That looked so dry before you added the mince, great recipe, keep up the good work I made this for my great aunty on Tuesday night just after I gave her some new Skechers she loved Bologna’s what a cove🤟🏿
I use nutmeg for the tomato acidity. Works great, changes the flavour a bit. Love red wine in spag bol too. Yum flavour and no alcohol as it boils off. I do not drink any alcohol.
Half a stock cube was enough for Mez too salty otherwise. Also added some tomato ketchup before the red wine, sweetened it up nicely. Beautiful recipe!
cooking this tonight! Infact in about 30 minutes. im just about to head out to the garden and pull out some carrots and a onion. this is gonna be yummy!
Looks good! I have been wanting to cook a different spaghetti sauce and I think this is it. Your recipes are always well demonstrated and just what I look for. Even I can cook them! Keep up the good work!
Was looking for a spag bol recipe and this popped up as one of the first videos. Got a bit of a fright as I thought, crikey, I've worked with this person back in the IT days. That's never happened to me before! Chuffed for you both in creating a brilliant channel and content. Onwards and upwards! Well played and keep up the good work!! 👍
Thanks for this recipe! Making it tonight. You always have such good, simple recipes for classic dishes, really appreciate your wonderful content, they are always SO GOOD🙏👊
Hi, Am I doing something wrong? I add 140ml of water in with the beef stock cube, and a tin of tomatoes with the juices, and I need to simmer it for a lot longer than 10-12 minutes so all the juices evapourate? Cheers :)
Hi, I really like your bolognese except the wine for religion reason.But I was wondering how much of ingredients did you use for 10 peoples ? thanks you.
@@be7256 Yes I know but we can avoid it completely. That safe way. Depending on the degree of faith. its like medicine got alcohol too do its fine but if you really dont need to take it you can find a natural no alcoholic way.
Pretty much exactly the same as mine (and my mum's!) Bolognese recipe! Love it. Well done on this channel - I love how easy the recipes are, and there's something in the way you present, the pace of it is really nice and easy and you get to see everything nicely. Did the Stir Fry the other day - proper sauce! Am hastily going through your content 👍😎😋 Thanks!!
It’s helped me ol I’m planning to make a meal for my partner tonight as I’m searching for meals to make cooking isn’t my strong point ....😐. I don’t have a stock cube any advice ????
Your my IDOL ❤️❤️❤️❤️❤️❤️ we love your cooking ❤️😻😻😻😻 lots of love from South Africa again thanks for the effort you put in the video's you make once again We Love You so muuuuuuch 😚😚😚😚😚
Try the same with lamb mince and some dried oregano, thyme, parsley and mint, a sprinkle of chilli flakes (not too much) and then add the tomato and basil etc. It is is a nice alternative to beef and a bit easier on the tummy.
