Hello again friends,
The harvest is coming in fast, sometimes faster than I can handle so a quick weeknight recipe like this is the perfect solution! It can be difficult to find recipes for squash, there always seems to be an abundance and with the freezer already well stocked up it's time to try pickling it. This recipe is for water bath canned yellow squash pickled relish and is packed full of fresh veggies from the garden. We'll see how it compares to regular relish and if it becomes a staple for our canning pantry!
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Glow by Scott Buckley | www.scottbuckley.com.au
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25 авг 2024
