Quick and Easy Stromboli 

Keeping it real maybe add some italian seasoning sprinkled on top or basil …also if you sprinkle flour on the board the dough doesn’t stick… i add parmesan cheese and garlic powder to a dough ball i buy from local pizzeria….im actually gonna try a puff pastry later for game to make calzones same ingredients

Super easy. TY

Making it, tonight! Thank y'all!

Coming from a real Brooklyn NYC Born and Raised Italian where we make the BEST Italian food besides Italy. Accent alone your from out of town. My Recipe is Authentic and we have access to the best imported Italian Meats and Cheeses so I get it makes a world of a difference. Never ever use Pillsbury for this type or dish unless there is nothing else. I make my own dough or Ready Made AUTHENTIC DOUGH from a real Italian Supermarket. With what you have where you live definitely did not come out bad at all 👏 👏

I never knew how to make this but thanks to you I can make it now 👍🏿👍🏿👍🏿

first attempt at this , i wanted a Greek style , spinach feta olives artichoke , your cooking method was just what i needed to see, thank you

That Stromboli looks so freaking good 🤤

Thank you for your simple way to do it .

My wife and I tried the stromboli , we followed the directions and just added some olives...Fantastic !!!

This was delicious, quick, & easy!

Thank you so much this was a pleasure to watch and so simple to make

This is going to be so easy and good. I'm making it!

Steak, peppers, onions & cheese. Excellent vid👍🏽

So its basically a Pizza Burrito

Too burnt 😩 on bottom and too well done on top! 375 is a way better temperature 🌡️@ 40 min! I prefer a egg wash too on top!

Thanks for telling me THIN CRUST!

An excellent narrative @ visual delivery! 🎉 Thank you!

That's some next level grub.

We it looks so freakin good. Is it a bit dark on the bottom or was that just the camera? Is there a way to avoid that?

The real Stromboli has the sauce on the side, not in it.

Isn't the dough in the middle going to be raw and chewy?

You can hear the crisp when he cut it 👍

Super 👍

"Y'all" got me to subscribe & stromboli.

I'm definitely going to try to make one today! Thanks for this simple recipe.

Doesn’t get any easier than this, I gotta try this recipe tonight!!!

Your funny and entertaining love this 🥰

I'll be making one of those for dinner, using leftovers from a muffaletta sandwich. A reuben stromboli sounds delicious.

Will wax paper substitute for parchment paper? Enjoyed your vlog. Trying your recipe tonight👍

I’m going to try this, this weekend. I noticed the bottom of it was a little more done than I would like. Is there a way to prevent that?

We it looks so freakin good. Is it a bit dark on the bottom or was that just the camera? Is there a way to avoid that?

How come the cheese did not come out on top with those big slits?? The challenge is keeping the cheese inside when it bakes, espec when you only have cheese and sauce in the stromboli. Still came out great! Thanks

You burnt the bottom

You burned the shit out of it. Oven was too hot.

making it now

You need to work on your folding technique

It’s a fail!! Looks horrible

This looks really good and I can’t wait to try it. Thank you for sharing this video.