I just made this banana bread. I've tried so many banana bread recipes over the years and this is by far the best. It has such great flavor and a tender, moist crumb. This is the only banana bread recipe I will use from now on. Thanks for sharing!
I’m so comfortable using my hand mixers and stand mixers especially for banana bread, I think I will put them to the side and try to adapt to making these quick breads by hand. Need to use these good working hands again especially since I’m only 30. I need the workout. I’ll give this a shot.
Something I have learned, when you double the Banana bread recipe, you *have to* put it into 3 pans. And, chocolate chip is an excellent addition. (I have found walnuts go sour too quickly, so I use Pecan nuts)
Thank you so much for sharing the 'basic' base recipe, we must be on the same wavelength as I was just coming to search for quick bread recipes LoL. Good to "see" you, hope you are doing well. 🙂
Great recipes! I am loving this videos! Quick question... How much protein in that AP flour? Whete I live, AP flour just has a lil bit of protein, so i am not sure if I will need to sub it strong flower... Again, great videos!
Oh hon your a goddess cute 2 haha thanks for the video I love cooking haven’t had much experience with baking however and I’m very lactose intolerant hence why so the alternatives are soooooooo helpful I wasn’t aware substituting butter with oil was even an option I figured I would have to find some lactose free butter or make it (normally I don’t keep or cook with any butters just oils for pan and such when needed) I’m looking forward to making some bread and watching more vids of yours only watched a couple so far keep the vids going it’s a great help
For the vegetable oil you used for the pumpkin bread recipe, do you remember what kind of vegetable oil you used? I used extra virgin olive oil for my pumpkin bread, and I think it made it dry. I don't know. Or is it the brown sugar in the pumpkin bread I added that made it dry.
Hi Rachel. Every time I make banana bread I run into the problem of the middle not completely cooking but the top is almost over done. How can I avoid this?
I just popped out strawberry pastacio pudding muffins. I replaced the white sugar with brown sugar and oh my gosh. I also just put in the oven a strawberry vanilla pudding quick bread. The same I used yogurt instead of puree and we will see
@@Thestayathomechef No but it's similar. Almost the same. Made it multiple times and it came out fine. Maybe I added too much salt and didn't realize it.
In the printed version you say 1 t salt. In the video you imply 1/2 t. I’m guessing it’s 1 full t. but wanted to check. Also assuming unsalted butter. Thanks!
Why oil for pumpkin bread but not banana bread? I think pumpkin has more moisture in it than bananas, so I feel like bananas need the oil more than the banana or apple…
