Quick Brisket Trimming 

In this video, I show how I trim a brisket for bbq. Beef brisket comes from the store in several forms, but most barbecue cooks prefer what is called a packer trimmed brisket. Whether you're smoking in an offset smoker or a weber smokey mountain for a competition brisket, grilling on a pellet grill or just baking in the oven, it's a good thing to know how to trim the excess fat off these big cuts of meat. This is a video on quick brisket trimming, thanks for watching.
Best,
Shane
paynecountyrus...
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I'm Shane Lansdown, the owner of Payne County Rust brand seasonings and sauces. I love showing others how to cook, bbq, grill, smoke, craft and build. This RU-vid channel is my way of giving back all the knowledge and experience that others have kindly shown me over the decades. I really hope you all enjoy these videos, and please stop by my online store at paynecountyrus... if you're interested in purchasing any of my products used in my cooking or BBQ videos.
Some of my favorite tools:
PK GRILL: The model I cook on is "The Original PK Grill and Smoker"
WEBER SMOKER: Weber 18" Smokey Mountain Cooker
INSTANT-READ MEAT THERMOMETERS: GAISTEN Meat Thermometer (Amazon)
TONGS: OXO Goodgrips 16" (Amazon)
LARGE SPATULA/TURNER: Mundial 8"x3" White Handle Turner
FOOD-GRADE SPRAY BOTTLES: Bar5F Plastic Spray Bottle
BLACK NITRILE GLOVES: KingSeal Ultrablack Nitrile Exam Gloves (Amazon)
LESS EXPENSIVE BONING KNIFE: UltraSource 6" Boning Knife
MORE EXPENSIVE BONING KNIFE: Victorinox Fibrox 6" Boning Knife
CHEF'S KNIVES: Victorinox Fibrox 6", 8", 10" Chef's Knives
LARGE DIGITAL SCALE: LEM Products 1167 330-lb Scale
MEDIUM DIGITAL SCALE: Bakers Math Kitchen Scale - KD8000