I know it was 13 years ago - but nevertheless - thanks for a great presentation of this magic little tool! Taking the lid apart and cleaning it is so easy when you know how - and now I know. Someone recently gave me one they'd had for ages but had never used and I love it - so many uses and so well made.For anyone who interested: as an experiment, I threw some thickened cream (needs to be full fat to turn into butter apparently), tiny touch of salt and a teency pin drop of yellow food colouring and used Quick Chef as a butter churn! It worked so well - much quicker than I thought - and best of all - no noisy blender going full tilt for 3 mins. It tasted just like butter from the supermarket so I made another little batch and threw in some crushed garlic and chopped parsley - voila - yummy garlic butter right there. So easy and heaps cheaper than buying it. Thanks :)
Suriya Kumar For this, and other amazing Tupperware Products... www.TupperTopTeam.my.tupperware.com Shop from home and deliver straight to you door! ;-) enjoy
***** For this, and other amazing Tupperware Products... www.TupperTopTeam.my.tupperware.com Shop from home and deliver straight to you door! ;-) enjoy
