Quick Chocolate Walnut Fudge / Chocolate walnut fudge in 5 minutes / Quick Walnut Fudge 

Glad you liked my video, Sanju. And thanks for your appreciation.

My pleasure, Mamta. And thank you for appreciating my video.

Thank yo, Panjavi, for your appreciation and for wanting to give my recipe a shot.

You're welcome, Divesh. And thanks for the appreciation.

You're very welcome, Sajid.

You're most welcome, Ashissh, and thanks for your appreciation. God bless you and your family too.

Thanks, Aniha, for the appreciation and deciding to try out my recipe.

You're so welcome. And glad your fudge turned out great.

You're most welcome, Sherry. And thanks for the appreciation.

Namaste Marc! About my recipe, you're most welcome and many thanks for your appreciation.

Thanks for the appreciation, Zelita. And glad you're going to try out my recipe. If you live in India, remember to store it in the fridge and then enjoy it for weeks!

Many thanks, Surekha, for your love and kind appreciation.

Thanks Savio for your appreciation.

Thanks, Jocyleen, for the appreciation.

Thanks for the appreciation, Sonali. And glad you'll be giving my recipe a shot. Only remember to store the fudge in the fridge!

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You're most welcome, Lalita. One can of condensed milk measures 1 and 1/4 cup. So you'll have to add 1/4 of the quantity of chocolate more. That is you'll have to add 375g chocolate (instead of 300g).

No it doesn't, Khushal. It just becomes soft.

Wilma, whether you use amul or milkmaid, the condensed milk in one full can weighs almost 400g and in volume is around 300ml. That is 1 and a 1/4 cup. From this, you need to use just 1 cup for my recipe.