Recipe for Crunchy Kulkuls / How To Make Kulkuls / Christmas Kulkuls

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An easy recipe for making crunchy kulkuls. Learn how to make the best kulkuls for Christmas. Kulkuls are a classic Goan bite-size pastry that is a traditional fixture on Christmas sweet platters in Goan homes. My recipe makes light and crunchy kulkuls that puff up and expand in the oil as they get fried, but without losing their shape.
But why wait just for Christmas? You could try out the recipe for this Goan sweet at any time of the year.
The full written recipe: veenapatwardhan.com/pat-a-cak...
#kulkul #christmasrecipe #christmassweets #goanfoodrecipe #goanrecipe
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Опубликовано:

1 дек 2022

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Комментарии : 216

@laseremata713 7 месяцев назад

Thankyou mam for sharing this kulkul recipe

@PataCake 7 месяцев назад

You're most welcome, Lase.

@annetterozario2500 Год назад

Thank you dear. Brought back sweet memories of my precious Nana and mumma n all of us sitting n making kulkuls. Miss them much now I have to try yr lovely recipe. God bless you.

@PataCake Год назад

I'm so happy my video revived beautiful memories for you of your deceased loved ones, Annette. Thanks for the appreciation, and God bless!

@mudasserf1643 Год назад

Yes looking good

@PataCake Год назад

Thanks for the appreciation, Mudasser.

@shaunamoniz1007 6 месяцев назад

Excellent recipe. I tried it for Christmas and it was nice and crunchy. Thank you for your recipe and tips.

@PataCake 6 месяцев назад

You're most welcome, Shauna. And thanks for your appreciation.

@magdalenapereira5183 Год назад

Thank you so much Veena for explaining so well how to do the kulkuls. I will try now.

@PataCake Год назад

You're most welcome. And thanks a lot for your appreciation, Magdalena.

@anniefernandes7109 6 месяцев назад

Tried your recipe for kulkuls. This time it turned out perfect. Thanks for sharing.

@PataCake 6 месяцев назад

My pleasure, Annie. Thanks for trying out my recipe and glad it turned out great.

@wilmasequeira7854 7 месяцев назад

Very nice recepie mam. Thnk u for sharing 😊

@PataCake 7 месяцев назад

You're most welcome, Wilma. And thanks for the appreciation.

@lalidsouza3549 Год назад

Veena you continue to amaze me! Last year I didn't have your recipe, all my kulkuls opened up. Thank you Veena for explaining so well. God bless you and yours 🙏

@PataCake Год назад

You're very welcome, Lali. God bless you and your loved ones too.

@felixalmeida481 Год назад

Methodically explained! I learned a number of valuable tips, to be put to good use at Christmas time. Thank you Veena 🎉

@PataCake Год назад

My pleasure, Felix. And many thanks for the appreciation.

@mariansunshinerao5166 Год назад

Nice thinking of my mom RIP

@PataCake Год назад

So glad my video brought back sweet memories of your MOM, Marian.

@nishal8575 6 месяцев назад

Tried the kulkul recipe ystdy. Turned out superb. Thank you so much

@PataCake 6 месяцев назад

You're welcome, Nisha. So glad you tried out my recipe and it turned out great

@rekhathakur4904 Год назад

Brought back all my childhood memories of making kulkuls in my neighbour's house .very well explained recipe .

@PataCake Год назад

Thanks a lot for your appreciation, Rekha. So glad my video revived sweet memories for you.

@nitee2100 Год назад

You are truly an amazing teacher! Love all your recipes

@PataCake Год назад

Thank you so much, Niteen, for your appreciation.

@geethaas2722 Год назад

@@PataCake g if higihih IO in IO hhizG

@PataCake Год назад

@@geethaas2722 , thanks for getting in touch.

@abigailgonsalves288 Год назад

Thankyu so much merry Christmas for beautiful recepie

@PataCake Год назад

My pleasure, Abigail. Thanks for the appreciation and wishing you and your family too a blessed Christmas.

@mariabc9815 Год назад

Thank you Veena for explaining and showing us how to make kulkuls. I will definitely try making this.

@PataCake Год назад

You're very welcome, Maria.

@manoharchandran2864 Год назад

Very Nice ,will try it , well explained too 😊

@PataCake Год назад

@@manoharchandran2864 , thanks a lot for your appreciation and deciding to give my recipe a shot.

@anjalisamuel1268 Год назад

Wow,thanks for sharing this recipe. 👍👍👍👍👍❤️🙏

@PataCake Год назад

My pleasure, Anjali. And thank you so much for your love and appreciation.

@dulcinafurtado1598 Год назад

Best tutorials for Goan kulkuls

@PataCake Год назад

Thanks a lot, Dulcina, for your kind appreciation.

@lawrencesavio Год назад

Amazing recipe Ma'am. I tried it just now just exactly the way you demonstrated it in the video, and believe me, it turned delicious and tasty. I am making one more batch of it just now as everything got over . Your explanation is so clear and easy to understand. Thanks Ma'am for this recipe God bless

@PataCake Год назад

You're most welcome, Lawrence Savio. Thanks for that uplifting feedback. And so glad your kulkuls tuned out great.

@celinenigo1225 Год назад

Thank you God bless ♥️

@PataCake Год назад

You're most welcome, Celin. And God bless you and your family too.

@nirmalkantaazad3767 Год назад

Thank's mem

@PataCake Год назад

You're very welcome, Nirmalkanta.

@nirmala4306 6 месяцев назад

I tried ....it's delicious and..... Crispy....thank you....

@PataCake 6 месяцев назад

You're most welcome, Nirmala. Glad you tried my recipe and the kulkuls turned out great.

@Dhanyawad777 Год назад

Awesome,your recipe is giving me motivation to do it right away,your adorable.

@PataCake Год назад

Thanks you so much for your appreciation. And delighted you're motivated to give my recipe a shot!

@gitasateesh1555 Год назад

Love kulkuls & loved the recipe. Will definitely try.. you've really explained the procedure well..

@PataCake Год назад

Thank you so much, Gita, for your appreciation, and for deciding to try out my recipe.

@VasantiP Год назад

Thank you Veena for your explanation of how to half a egg yoke. Usually when you prepare a smaller batch it is difficult to use the whole egg.

@PataCake Год назад

You're so welcome, Vasanti.

@ivyjohn2601 Год назад

Thank u Veena.

@PataCake Год назад

You're very welcome, Ivy.

@heathernetto8938 Год назад

Beautifully demonstrated. Even a child can follow your recipe. Kulkuls sure looks easy to make & delicious. Will surely make it your way. Thanks so much for sharing.

@PataCake Год назад

You're most welcome, Heather. And thanks a lot for your kind appreciation and for deciding to give my recipe a shot.

@sylvialopespereira80 7 месяцев назад

Thank tou for yr happy cooking Ibjustvlovebubforbthis God bless tr hwalth n yr fingers too

@PataCake 7 месяцев назад

You're very welcome, Sylvia. And thanks for the kind words and appreciation. God bless you and your family too.

@lorrainedsa6161 Год назад

Excellent !!! Your recipes are simple and nicely explained. God bless

@PataCake Год назад

Thanks for the appreciation, Lorraine. Glad you liked the video. God bless you and your family too.

@PataCake Год назад

Here'a an easy recipe for light, crunchy kulkuls (not dense ones!). Full written recipe: veenapatwardhan.com/pat-a-cake/2022/12/02/lightcrunchykulkulsrecipe/

@hameedunnisa3063 7 месяцев назад

Very nice and very beautiful and very tasty recipe.

@PataCake 7 месяцев назад

Thank you, Hameedunnisa, for your appreciation.

@lilyrodrigues6001 Год назад

Nice,thanks for the recipe

@PataCake Год назад

My pleasure, Lily. And thanks for your appreciation.

@sarahramball3104 7 месяцев назад

I was looking for the simple method for this recipe.thank you so much Mam.

@PataCake 7 месяцев назад

You're most welcome, Sarah.

@SherineAntonyGOA1 Год назад

So yummy

@PataCake Год назад

Thanks a lot, Sherine, for your appreciation.

@eshaansharma8585 6 месяцев назад

Very yummy I love your video Thankyou

@PataCake 6 месяцев назад

My pleasure, Eshaan. And thanks for your appreciation.

@mabelpereira4088 Год назад

Thanks for the kulkul receipe, i made for Christmas. Ur receipies are good, u explain step by step, once again thanks

@PataCake Год назад

You're very welcome, Mabel. Glad you tried out my recipe. And thanks a lot for your appreciation.

@jessicalobo3962 Год назад

Yummy yummy

@PataCake Год назад

Thank you, Jessica, for your appreciation.

@Mary-ts1hu Год назад

Awesome Ma'am ...thank you !!👍 Merry Christmas ❤️🎄

@PataCake Год назад

My pleasure, Mary. Wishing you and your family too the blessings of Christmas.

@feliciag9335 Год назад

👍 like this kulkuls

@PataCake Год назад

Thank you so much, Felicia, for your appreciation.

@zeeniasingh616 Год назад

Hii mam your recipes are just wonderful so is your calming voice learnt so many recipes presented so skillfully by you stay blessed lovely mam

@PataCake Год назад

Many thanks for your kind appreciation, Zenia. God bless you and your family too.

@korarobert7909 Год назад

Lovely

@PataCake Год назад

Thanks, Kora, for your appreciation.

@ellyfernz4750 Год назад

Easy recipe 😋

@PataCake Год назад

Thank you so much, Elly, for your appreciation.

@cathyrodrigues1643 Год назад

Thank you very much for your awesome receipe, I did kulkuls yesterday, they turned out so tasty n crunchy. Merry Christmas and a Happy New Year to you and your family 😍

@PataCake Год назад

You're most welcome, Cathy. So glad your kulkuls turned out great. And wishing you and your family too a joyful Christmas and a wonderful New Year.

@ronalddsilva5511 6 месяцев назад

Very good

@PataCake 6 месяцев назад

Thank you, Ronald, for your appreciation.

@mariepereira1321 Год назад

The kulkuls turned out. Real good this time. I don’t know how to sugar coat the kulkuls. Thanks a lot Veena. They got over even before Christmas. I have to make a kilo batch for the New Year I think.

@PataCake Год назад

You're so welcome, Marie. Happy your kulkuls turned out good and your family loved them.

@reenasolanki1170 Год назад

👌👌👌

@PataCake Год назад

Thanks a lot, Reena, for your appreciation.

@roseofpositivity247 Год назад

Must Say... Very Well.. Demonstrated and explained...I will be preparing tomorrow.. Thanks and God Bless.. Have A Blessed and Happy Christmas 🎄⛄

@PataCake Год назад

You're most welcome, Rose of Sharon. Glad you're going to give my recipe a shot. Thanks for the appreciation and wishing you and your family a great Christmas too.

@charmaineferns6929 Год назад

Excellent

@PataCake Год назад

Thanks a lot, Charmaine.

@jocyleenfernandes578 Год назад

Good Evening Veena Very cruchy khulkas

@PataCake Год назад

Good evening, Jocyleen. And thanks a lot for your appreciation.

@Chelsea-hk9it 7 месяцев назад

Very nice explanation👏👏👏

@PataCake 7 месяцев назад

Thank you, Chelsea, for your appreciation.

@claudinefranswah249 Год назад

@PataCake Год назад

You're most welcome, Claudine.

@shirleygeorge6351 Год назад

I was eagerly waiting for this.Very nostalgic memories of my Mom coming back from work & kickstarting the late night post dinner exciting chore of curling up the kul kuls & munching away tasting & testing them was heavenly.Thanks a lot Veena..now its an empty nest chore that floods me with golden memories.

@PataCake Год назад

My pleasure, Shirley. So glad my video revived sweet memories of your Mum.

@nirmalamirpuri8771 Год назад

@PataCake Год назад

@@nirmalamirpuri8771 , didn't understand your comment. But thanks for getting in touch.

@sheebarozario8300 7 месяцев назад

Very well explained ma'am 2day I seen u video for d 1st time.superb, I also make kulkuls every year for X'masbt with butter.I'll try ur one this time.wish u & ur fly a very merry Christmas & a happy new year in advance. 🌲🌲💐💐🍩🍩 for u .

@PataCake 7 месяцев назад

Thank you so much, Sheeba, for your appreciation. Glad you'll be trying out my recipe. And here's wishing you and your family too a wonderful Christmas and New Year.

@venissapinto1916 6 месяцев назад

Hello maam Thank u fr sharing this recipe V could made luvly kulkuls using yr recipe V made kormolas using d sane dough😊 God bless

@PataCake 6 месяцев назад

You're welcome, Venissa. Glad you tried out and liked my recipe. God bless you and yours too.

@antonyjosephine494 7 месяцев назад

Advance Christmas Wishes 🙏

@PataCake 7 месяцев назад

Wishing you and yours a wonderful Christmas too, Josephine.

@catherinedsouza854 Год назад

👍👍👍🍀🍀🌺

@PataCake Год назад

Many thanks for your appreciation, Catherine.

@irendgovekar2433 Год назад

Very nice mama god bless you with all is gift 💖💕💞❤️💞💕💓♥️💐👌♥️💕💖💖💞💖

@PataCake Год назад

Thank you, Iren, for all the love and appreciation. God bless you and your family too.

@sylviasaldanha6821 6 месяцев назад

I tried this recipe and my kulkuls were really delicious and had crunchiness. It's perfect recipe with perfect measurements. Thank you so much for sharing. Wishing you a merry Christmas Mam

@PataCake 6 месяцев назад

You're so welcome, Sylvia. Glad you tried and liked the recipe. Thanks for the appreciation and Merry Christmas to you and your loved ones too.

@siauk5266 Год назад

Yum 😋 Beautifully explained 👏 Let me subscribe.. So dat I don't miss any of your recipes 😋

@PataCake Год назад

Thanks a lot Sia for the appreciation and for subscribing.

@siauk5266 Год назад

My Pleasure 😊

@PataCake Год назад

@@siauk5266 , take care and God bless.

@ashamassey6481 Год назад

Nice 👍

@PataCake Год назад

Thanks, Asha, for the appreciation.

@ARadhikaRay Год назад

Hello.. Thank you for sharing the recipe. My mother prepares this before Xmas.Happy Xmas in Adv.

@PataCake Год назад

My pleasure, Radhika. Hope your Mum will try out my recipe. Thanks for the Christmas greetings. And wishing you the blessings of Christmas too.

@ARadhikaRay Год назад

@@PataCake Thank you so much dear aunt🌺🌲

@PataCake Год назад

@@ARadhikaRay , you're most welcome.

@PataCake Год назад

@@ARadhikaRay , take care and God bless!

@severineandrades3124 Год назад

Hello maam your recipies r too good they way you explain is so good that it is so easy to follow the recipes keep it up Here's wishing you n your family merry Christmas n a very happy prosperous new year

@PataCake Год назад

Many thanks, Severine, for your kind appreciation. God bless you and your loved ones and hope you all have a wonderful Christmas and New Year too.

@NinaLobo-pn9ij 7 месяцев назад

Dear Veena....l m.a Goan living in Australia....l follow all yr Christmas traditional sweets. My late mum also made neoris with gram or moong dall powder filling, besides the choon ones. Can u pl pl send me the recipe for tbis dall powder filling (pitacho) Thanks so much Veena

@PataCake 7 месяцев назад

Hi Nina! Thanks for getting in touch and for trying out my recipes. Unfortunately, I don't yet have a good recipe for the kind of filling you want. Will experiment a bit and perhaps post one next Christmas!

@josephcorda5225 Год назад

Veena, excellent video with measured ingredients, simple explanations and tips. Thank you for sharing culinary experience and techniques. I've one question i.e. if egg white can be used instead of egg yolk to eliminate frothing in the oil. Please advise. Once again Thank You for sharing! God Bless!

@PataCake Год назад

You're most welcome, Joseph. And many thanks for your appreciation. About the frothing, it's not the egg yolk that does it. If you check out my eggless recipe for kormolas and kulkuls (coming up in two days!) you'll see the oil froths in that video too. Some say it's the egg, some say it's the sugar. Not true, though. I think it's just the inherent property of the oil to froth unless anti-frothing chemicals are added to it.

@janice2391 Год назад

So well explained.. I'll try out your method.. God bless you

@PataCake Год назад

Thank you so much for your appreciation, Janice. God bless you and your family too.

@suzywhiteman8151 Год назад

Thank you for your method. I did make kulkuls but it came out soft. No one liked it. I am going to try yours. 😄

@PataCake Год назад

You're most welcome, Suzy. Glad you're going to try out my recipe. It's an easy one. Just follow all the steps.....

@karnamyashodhara7099 Год назад

Mam your crunchy kulkuls for the Christmas recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy merry Christmas and happy new year 2023 to you and your family from me mam and your beautiful family members also too okay mam 👋😃👍👍😋😋😋😋😋👌👌👌👌👌🎉🎉🎉🎁🎁🎁🙏🙏🙏🙏🙏🇮🇳👋👋👋🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🌹🌹🌹🌹🌹💐👍👍💐💐💐

@PataCake Год назад

Many thanks, Karnam, for appreciating my work and for your good wishes. Hope you and your family will be blessed this Christmas and you all enjoy a great New Year.

@petrasequeira6453 Год назад

I like the way you explain the details of the receipe along with useful tips . Will it be ok if I skip the vanilla extract? This year I will try your receipe . 😊

@PataCake Год назад

Thanks a lot for your appreciation, Petra. Yes, the kulkuls are delicious even without any flavouring agent. So skip the vanilla completely or if you want you could replace it with ground cardamom.

@petrasequeira6453 Год назад

@@PataCake Thanks for your prompt reply . 😊

@PataCake Год назад

@@petrasequeira6453 , you're most welcome.

@jocyleenfernandes578 7 месяцев назад

Hi Veena, Hope ur doing good. Veena , this my long pending request. Is it possible for u to upload bebinca rescipe? Thanks stay blessed , have a wonderful week ahead 💓 Good night

@PataCake 7 месяцев назад

Hi Jocyleen! Unfortunately, I don't yet have a good recipe for bebinca. But I'll be posting a video on dodol in a few days. Hope you check that out. Wishing you a great week too.

@jocyleenfernandes578 7 месяцев назад

Hi Veena, I appreciate your reply. Eagerly waiting for your dodol rescipe. Bebinca, I want to learn only from u ❤ Sleep well 😴

@josephinerosydesouza8833 Год назад

Thanks for ur recipe. Can you please put it written in the box n screen. With measures.

@PataCake Год назад

You're welcome, Josephine. You'll find the link to the full written recipe including the ingredients list in the description box and also in the comment pinned by me.

@jacintabarretto3715 Год назад

Thanks Veena for the lovely recipe. Please can you provide the quantities for 3cups of maida to make a larger batch? Or can I just double the recipe? Let me know, please. Thanks

@PataCake Год назад

You're most welcome, Jacinta. Yes, this recipe is scalable. If you double the maida, you have to double all the other ingredients, if you triple it, then triple the other ingredientts, too, etc.

@sunitadsouza4562 Год назад

Excellent crunchy kulkuls Veena ma'am... can egg be optional... any substitute for egg.. Thanks

@PataCake Год назад

No, Sunita, in this recipe the ingredients are well balanced along with the egg. And by the way, my recipe must be having the lowest proportion of eggs as compared to many other kulkuls recipes with egg. Also, I'm sure you'll be glad to know that my next recipe video will be an eggless one for kormolas and kulkuls and will be perfect for those like you who would rather do without the egg. In this recipe too the kormolas and kulkuls will be deliciously crunchy.

@sunitadsouza4562 Год назад

Thank you ma'am.

@PataCake Год назад

@@sunitadsouza4562 , you're most welcome.

@rvs3588 Год назад

Can u pls tell exact measurements of egg , surgar , ghee, for 1 kg Maida

@PataCake Год назад

RVS, you'll have to multiply all the other ingredients by 5. That is, 5 times the quantity of everything.

@jessicalobo3962 Год назад

Aunty please put the video for goan sorpatel.

@PataCake Год назад

Unfortunately, Jessica, I don't yet have a good recipe for sorpotel. I already have it on my list of requested videos, though. Once I have a good recipe, I'll surely post it.

@jessicalobo3962 Год назад

@@PataCake ok will await.

@PataCake Год назад

@@jessicalobo3962, take care and God bless!

@sunshine.9999 Год назад

Nice tips 😋Do you recommend adding semolina too for extra crunch? if yes, how much to be added?

@PataCake Год назад

Thanks for your appreciation, Sunshine. Believe me, these kulkuls will be crunchy enough without being stiff. But if you want to add semolina, add not more than 1 - 2 tbsps. Do watch my next video. That recipe has semolina.

@sunshine.9999 Год назад

@@PataCake thank you, I will 👍😊

@PataCake Год назад

@@sunshine.9999 , my pleasure. God bless!

@sunshine.9999 Год назад

@@PataCake God bless you too Veena, and my best wishes for a blessed season of Advent 🙏😍

@PataCake Год назад

@@sunshine.9999 , wish you the same!

@venissapinto1916 Год назад

Hello maam I tried a batch of these crunchy kulkuls They came out very well Plz gv measurements to mk one kg kulkuls Thank u

@PataCake Год назад

So happy your kulkuls turned out nice and crunchy, Venissa. I have never weighed the kulkuls after I've made a batch. So I won't be able to give you an exact figure. But just to give you a rough idea, use around 2 and 1/2 times of the different ingredients.

@sandrarose5469 7 месяцев назад

Awesome I tried it and loved it but my husband wanted more sugar. Can I add a little more, will it affect the texture?

@PataCake 7 месяцев назад

Go ahead, Sandra, and add a little more sugar, say around 2 tbsp more, if you want the kulkuls to be sweeter. But not more than 3 tbsp more according to me, or they'll be too sugary. All the same, increasing the sugar a little won't affect the texture. Glad you tried out my recipe and loved it.

@sandrarose5469 7 месяцев назад

Thank you

@PataCake 7 месяцев назад

@@sandrarose5469, you're welcome.

@jacintabarretto3715 Год назад

Do you melt the ghee after taking the measurement, sorry for the silly question.

@PataCake Год назад

Glad you asked this question, Jacinta. Actually these days, where I live, the pure ghee is in a melted state even at room temperature. So I measured the melted ghee. But there is a very slight difference in the volume of semi-solid and melted ghee. Just measure the ghee before you heat it.

@meenadsouza1865 Год назад

Pl share the recipe of Borose

@PataCake Год назад

Thanks for getting in touch, Meena. But what is borose?

@SS-ik5oz Год назад

Followed your recipe . Yummy mine turned out extra crispy may be too much ghee?

@PataCake Год назад

Thanks for trying out my recipe, SS. But didn't quite understand what you mean by extra crispy. Extra crispy is good I would say. Or did you mean the kulkuls were falling apart? If the ghee is too much that is what would have happened. They would have uncurled completely and become crumbly.

@lalidsouza3549 Год назад

Veena, may I ask if I can use less sugar? Will it affect the recipe in anyway?

@PataCake Год назад

Lali, I've already kept the sugar to a minimum in my recipe as compared to many other kulkul recipes. For 1 and 1/2 cups of flour, we're using only 1/4 cup sugar! At the most, if you still want to reduce it further, try not to reduce more than 1 tbsp, OK?

@lalidsouza3549 Год назад

@@PataCake ok thanks Veena. I have diabetes!

@PataCake Год назад

@@lalidsouza3549 , in that case, I suggest you add just half the sugar and then substitute the sugar you've removed with a sugar sweetener. Take care!

@lalidsouza3549 Год назад

@@PataCake thank you ❤️❤️

@be-spoke7712 Год назад

@@lalidsouza3549 even fried stuff is bad for diabetics. Try baking them.

@joandcosta4524 Год назад

Where can one buy the kul kul mould pls

@PataCake Год назад

You'll have to look in shops that keep baking equipment. These are also called gnocchi boards. On amazon they have the wooden boards which are costly.

@mercyfernandes5060 7 месяцев назад

Can I bake these kulkuls

@PataCake 7 месяцев назад

Mercy, I have never baked kulkuls using this same recipe. In my opinion, the existing recipe would need several modifications to get crunchy kulkuls after baking. For one, you would need to add at least 4 times the amount of ghee/butter or more, and chill the dough slightly before shaping the kulkuls. Besides, the texture too won't be the same as that of fried kulkuls.

@lalitadsouza5709 6 месяцев назад

Veena, I am making kulkuls this year, right now. But I forgot to add egg yolk😮 will it be a problem?

@PataCake 6 месяцев назад

Not at all, Lalita. Was away on a brief holiday. Hence the delay in replying. Kulkuls can be made with or without eggs. Check out my eggless kulkul recipe here : ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9sLkZmJE0s8.html You could make both kulkuls and kormolas with this recipe.

@lalitadsouza5709 6 месяцев назад

@@PataCake thanks very much. I made another batch and they came out perfect! Happy New Year 2024 to you and your family. God bless you abundantly with good health and happiness always.

@PataCake 6 месяцев назад

@@lalitadsouza5709 , my pleasure. Glad your kulkuls turned out great. And wishing blessings on you and your family too.

@maryalphonso4493 Год назад

Can you please let me know how much ghee and eggs and sugar to use for one kg of maida

@PataCake Год назад

1 kg maida? Hope you have enough people to help you make the kulkuls, Mary! Well, for 1kg maida, you'll need 7+1/2 tbsp ghee (100g), 1 +1/4 cup sugar (270g), 2 +1/2 egg yolks, 1 +1/4 tsp salt, 2+1/2 tsp vanilla, and approximately (can't give you an exact amount) 3/4 cup milk. Add the milk gradually after adding 1/2 cup. Hope this helps.

@maryalphonso4493 Год назад

@@PataCake Thank you very much ma'am.

@PataCake Год назад

@@maryalphonso4493 , you're most welcome!

@abigailgonsalves288 Год назад

Fry it on medimum heat only for seven mintues it has so much heat that it cooked by itself even after removing from hot oil

@PataCake Год назад

Yes, like I mentioned in the video, the kulkuls will continue to get fried for some time even after taking them out of the oil.

@catherineknowles4899 7 месяцев назад

Please recipe in kg ❤

@geraldinevaz6472 Год назад

added a little too much milk. added a little more flour. were not crunchy. any advice?

@PataCake Год назад

Geraldine, the ingredient proportions have to be correct to make crunchy kulkuls. If you add more milk and more flour, than you would have to increase the quantity of ghee and sugar too in the same proportion. That's the reason why I mentioned adding the milk carefully to avoid the hassle of increasing all the other ingredient quantities too.

@geraldinevaz6472 Год назад

@@PataCake as a follow up, came out fine, a little overfried, but very crunchy and lovely. thank you thank you!

@PataCake Год назад

@@geraldinevaz6472 , you're most welcome. Thanks for your positive feedback and so glad that the second time round you had nice and crunchy kulkuls.

@meenupenkar Год назад

Followed the recipe to the t but kalkal Didn't come crunchy. It became soggy

@PataCake Год назад

I'm surprised, Meenu. There's nothing in the recipe ingredients that could make the kulkuls soggy. And it's such an easy recipe. Perhaps your oil wasn't hot enough when you added the kulkuls to it.

@abigailgonsalves288 Год назад

Take new comb

@PataCake Год назад

Abigail, the first time you make kulkuls the comb is new. Like I mentioned in the video, the kulkul combs are used only for making kulkuls and packed away after each use, and then taken out the next Christmas for making kulkuls again.