I LOVE that you called it a snicky snack! I've never heard anyone else say that before, also I think we may have gone to the same high school! I've been in the US for a few years and see that you were on MasterChef, very cool!! So happy you're doing well and spreading delicious food recipes to everyone! Can't wait to try this recipe
Love this Sarah. Mum helped organise the canteen at ISKL and gave me the same method. The only difference as you mentioned was a cup of frozen peas at the end. She said the secret to a good mix was equal parts meat and potato. Love you. Go girl!
HI SARAH TEONG!!WE ARE HOOKED AT U AND THE REST OF THE GUYS AT THE MASTER CHIEF SHOW!!WE WATCHED THE REPLAY HERE AT PHILIPPINES! ME & MY HUSBAND & KIDS! WE LOVE U! AND WISH U GOOD LUCK😉
@@SarahTiong thanks for the reply!!! I'm so happy that you find time to reply to my message :) How are you now, after the elimination? Please post more videos of your recipes. :)
Hi! Those looks soooo yummm… I have a question please; my oven is very small and has the option of top and lower heating. For this kind of baking if I use the top rod then the seasame seeds toast too much, sometimes even burn. How do I resolve this?
Wow... a food youtuber who isn't insufferable Edit: I just checked out your channel and you are really underrated. The last time I had that thought about a food channel I had just discovered binging with babish..... so If that is anything to go by you are going places.
I’ve got another recipe related to fried chicken instead of bread crumbs you should make hot cheetos fried chicken. It will taste so good and that will be the best fried chicken you’ve ever made with hot cheetos
