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The snack I can't stop eating | CRISPY CURRY PUFFS & homemade curry puff pastry | Marion's Kitchen 

Marion's Kitchen
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The secret to light-as-a-feather pastry? I'm about to show you! These golden, crispy curry puffs are my latest food obsession, they are seriously good 👌
Get the recipe: www.marionskitchen.com/thai-c...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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11 май 2021

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Комментарии : 728   
@acennace
@acennace 3 года назад
Karipap pusing! That's what it's called in Malaysia and Singapore. Brought back memories of getting these in Singapore.
@maxs50
@maxs50 3 года назад
Thai also call karee puff.
@pakngah3715
@pakngah3715 3 года назад
Karipap...curry puff Pusing...twirl
@nybelleo
@nybelleo 3 года назад
Epok2 Jual kat America, boleh buat duit nie
@diva555sg
@diva555sg 2 года назад
Its called spiral curry puff or karipap pusing.
@sheerluckholmes5468
@sheerluckholmes5468 3 года назад
When I was in KL I used to go to one vendor on Hang Tua railway station and get my breakfast fix of curry puffs.
@debopriyamoon2758
@debopriyamoon2758 3 года назад
In Bangladesh, we eat it as a Rainy Day/Winter snack. & surprisingly, it's raining today & my mom gonna make it 😄 Lots of love from Bangladesh, Marion ❤❤❤
@jedrashidul6952
@jedrashidul6952 3 года назад
I'm so jealous🤣
@kashifkammal4599
@kashifkammal4599 3 года назад
we also make them when it rains...
@Sameeya07
@Sameeya07 2 года назад
This is very much Bengali recipe called Shingara
@xbl155ful
@xbl155ful 3 года назад
I love how so many cusines have a version of donuts and also patties/empanadas/samosas
@Marionskitchen
@Marionskitchen 3 года назад
Me too! So cool!
@xbl155ful
@xbl155ful 3 года назад
@@Marionskitchen it looks incredible!! I will definitely have to try it! 👌
@beasttitanofficial3768
@beasttitanofficial3768 3 года назад
rissóis!
@littlemidget4764
@littlemidget4764 3 года назад
In Indonesia we call it Pastel and we put a little piece of boiled egg in it on top of the potato and veg and eat it with spicy peanut dip. Yummy 😋 I've been living in England for 18 years I'm finally able to make this last year during first lockdown. Never tried making this style of pastry though I will try this recipe for sure
@beasttitanofficial3768
@beasttitanofficial3768 3 года назад
@@littlemidget4764 pastel? that's a Portuguese word :O
@AslamKhan-ft9fg
@AslamKhan-ft9fg 3 года назад
Marion’s videos just make me so happy.
@lost422011
@lost422011 3 года назад
Me too!
@04paok
@04paok 3 года назад
Marion bringing her endless knowledge and love of beautiful food into our homes!! Thank you so much and keep em coning!!
@loux8070
@loux8070 3 года назад
I literally binge your videos all day they bring me comfort for some reason!🤗💕
@xyzsame4081
@xyzsame4081 3 года назад
Nice lady, obviously a good cook, a good teacher, nice videography. She should be on TV.
@Joooods472
@Joooods472 3 года назад
Loving the reusable wax paper wrap!
@Marionskitchen
@Marionskitchen 3 года назад
It's so great!
@rashmidesai1826
@rashmidesai1826 3 года назад
Gujiya shaped samosa...(Indian sweet 'gujiya' and snack 'samosa') Gujiya - made with suji or all purpose flour stuffed with a mixture of sweetened khoa and dried fruits, and fried in ghee. Typically made during the festival of colors, Holi. Samosa- fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils.
@daisuke910
@daisuke910 3 года назад
Cool! The curry puff origin in Malaysia is from the British. They introduce the Cornish pasties (a big version of this and it is baked) brought over when they colonized the area. We fry them instead have varieties of filling. I love the sardine ones, favourite thing to have during Iftar (had it almost everyday from favourite kuih vendor).
@suchartboontid2560
@suchartboontid2560 3 года назад
Yeah this snack is influenced by Indian cuisine for sure. In fact a lot of things that's popular in Thailand comes from India.
@NansGlobalKitchen
@NansGlobalKitchen 3 года назад
@@daisuke910 I think the British were in most countries in the world that they overtook and colonize. So these kinds of foods were brought over. In the West Indies we have pastelles and different kinds of savory pies.
@alizamoiz820
@alizamoiz820 2 года назад
That's what I thought LMAO
@sumanmishra123
@sumanmishra123 2 года назад
Neither gujiya nor samosa are originally from India. Gujiya is the peirogi from central /Eastern Europe. And samosa is Central Asian.
@chrissycaballero2298
@chrissycaballero2298 3 года назад
I love everything about this video! I've been dreaming of making my own samosas and I've tried a recipe last year. But now that Marion has this curry puffs, oh my! My curry heart is so happy🤗🥰
@Marionskitchen
@Marionskitchen 3 года назад
Oh I hope you love it!!
@AjiNoPanda
@AjiNoPanda 3 года назад
As soon as I saw the thumbnail I went, "she got the spiral!" Classic karipap.
@Szandrie
@Szandrie 3 года назад
Yes same!!
@Marionskitchen
@Marionskitchen 3 года назад
Gotta have the spiral!!
@zarahjanebusano5921
@zarahjanebusano5921 2 дня назад
If I want to make food on my own which I have never made before, I would just go to RU-vid and look for you. ❤ My savior for all my cravings. 😂
@michellestella7477
@michellestella7477 3 года назад
They look so visually pleasing. Like everything you make. I will try these soon. 🤍
@Marionskitchen
@Marionskitchen 3 года назад
Please do!
@richarddelacruz7807
@richarddelacruz7807 3 года назад
This is prolly one of the longest vids Marion made for a single dish/food/whatever you wanna call it. 😅 And it's still satisfying to watch from beginning to end just like her other shorter vids. 🧡 Keep it up, Marion!
@Marionskitchen
@Marionskitchen 3 года назад
Awww thank you so much Richard!
@richarddelacruz7807
@richarddelacruz7807 3 года назад
@@Marionskitchen OMG! Marion just responded to my comment. 🧡🧡🧡 I'm in heaven! Haha. 😅
@eddesgonzalez7585
@eddesgonzalez7585 Год назад
Marin, my wonderfully talented friend, beautiful work in your kitchen, lovely dishes from you ❤love you girl ❤sounds like Marion is becoming a celebrity in the Culinary Arts world ❤Congratulations Marion❤
@gauravsen3040
@gauravsen3040 3 года назад
Thank You for the amazing recipe!!! I make some samosas with my mother about once a month and I make a very similar filling, but instead of curry powder I use a blend of cinnamon, cardamom, clove and cumin in a ratio of 1:1:1:2. It tastes good. I love your recipes and I will make curry puffs next time. The dough looks so good!!! Thank you for the recipe Marion!!! You rock!!!
@annemackey1512
@annemackey1512 2 года назад
OMG! These remind me of the street food of Malaysia! I remember a train trip from Johor Bahru to Kuala Lumpur (35 years ago) and at the many stops there would be young boys and girls selling curry puffs like these to the passengers. I must try to make these for a Christmas buffet!
@h131_1
@h131_1 3 года назад
7:14 - Marion talking about coriander haters & trying to hold in her laugh is everything
@paradakitchaiya2474
@paradakitchaiya2474 2 года назад
You always make me hungry! Thank you so much for sharing all of these amazing recipes!! Love them all!!! ❤️❤️❤️❤️❤️❤️❤️
@NadzHas
@NadzHas 3 года назад
In Sri Lanka we do have a thing call curry powder. It includes coriander seeds,cumin seeds, fennel seeds, turmeric powder, curry leaves, fenugreek, cinnamon, cardamom, cloves, pandan leaves and lemongrass 😊. This really helps what ever food that you are making elevate 😆
@agaagosz8534
@agaagosz8534 3 года назад
In Poland our national dish is pierogi. You can boil them, fry them, bake them. They have lots and lots of fillings. We even have our christmas version with sauerkraut and mushrooms. Yum!
@sereykim7683
@sereykim7683 3 года назад
Chicken curry puffs are my and my husband’s all time favorite snacks! I’m so glad you are showing me how to make them. I’ve only made them once using spring roll wrappers as a substitute for the pastry because I didn’t know how to go about doing so (and I couldn’t find a video that would demonstrate it in English 😕). Thank you Marion! I’m going to try your recipe but add chicken!! 😁😁
@pamelaradcliffe9473
@pamelaradcliffe9473 Год назад
As always I love your videos. I had my first curry puffs this past weekend in a Thai restaurant of all places in Soldotna AK. I need to try this!!!
@andrewelliott1939
@andrewelliott1939 3 года назад
I do enjoy your videos because you not only demonstrate methods but also explain. I am learning so much. Thanks.
@bs4e
@bs4e 3 года назад
The way you eat makes everything look so good!!!
@PreciousB1983
@PreciousB1983 3 года назад
I could watch your cooking episodes all day! I’m going to search for your pad Thai episode because it’s my favorite Thai dish of all time.
@doristucker4061
@doristucker4061 3 года назад
This looks amazing love the way that you explain what you are doing.
@tctc8578
@tctc8578 3 года назад
You are a legend Marion, these will be going onto the household menu, thanks so much 👍🙏
@rachs57
@rachs57 3 года назад
Marion, you can say whatever...you can do NO Wrong...you've taught me so much, thank you.
@SteffR32
@SteffR32 3 года назад
This curry puffs looks absolutely delicious and they kinda reminded me to the Argentinian empanadas (just the shape tho) lol. I am definitely trying out this recipe! Empanadas are very popular in several countries in America (ex: Colombia, Mexico, Puerto Rico, etc) not only in Spain and they are all different from one another, specially the filling ☺️
@pcamp8128
@pcamp8128 Год назад
Love this curry treat - I have one of the best dough recipes that I use but I used your curry filling recipe and it is delicious!
@namratamundu728
@namratamundu728 3 года назад
I watch your recipes & make it. And my parents really love it. Thankyou for such a good content.
@ziniyatabassum940
@ziniyatabassum940 3 года назад
My mum put carrot, raw papaya and some peanuts too in this potato mixture. 😊😊 It tastes delicious. And yes she also puts some cumin and mustard seeds in the oil before onion. It makes a nice aroma to the veggies. 😊😊 Please try these methods next time. You will definitely love it!! ❤
@cookwithmaridel7632
@cookwithmaridel7632 3 года назад
Awesome crispy curry puffs,,... we call that Empanadas in my country Philippines.. one of our favourite foods and delicacy.. i love the way you’ve made it , your genuine and authentic..
@suzyelbader3936
@suzyelbader3936 3 года назад
Marion, I love you and your videos and this episode is so fun and funny! 😂♥️
@marianepage2756
@marianepage2756 3 года назад
I love that she takes time to explained step by step
@sorryimshy5412
@sorryimshy5412 3 года назад
this looks so amazing! I cant wait to try - didnt know I needed this hahaha
@davidjustdavid3955
@davidjustdavid3955 3 года назад
you say "the world needs this pastry'', i say; the world also needs more videos from you! Thankyou . you are the window to Thailand on these cold winter days
@grams5025
@grams5025 3 года назад
Darling, your just adorable! And your recipes...oh how lovely! I don’t know which is more fun to watch, you or the beautiful dishes you create! Never stop sharing!
@Monalisa.villanzana1981
@Monalisa.villanzana1981 3 года назад
Thanks Marion , I’ll give this a try like I always do. I love your dishes Marion. Keep your videos coming. Love love love ❤️💐🥰😘😋
@MrLukey18
@MrLukey18 3 года назад
Temperate 25?! Haha that’s hot for me. I’m a British guy who lived in nz for 4 years. Just got back to uk and it’s freezing. Love the cold though
@belindagordon8847
@belindagordon8847 3 года назад
I made these yesterday. They all went in seconds. They are addictive! Thank you.
@MizCosmopolitan
@MizCosmopolitan 3 года назад
I love the humour added in the video. Made me laugh and these look amazing, I'll have to try them one day haha.
@ariel3725
@ariel3725 3 года назад
That crimping is a work of art. Now I wanna make some this weekend.
@AjiNoPanda
@AjiNoPanda 3 года назад
Oh, my go-to curry powder is either Japanese S&B Curry powder or Baba's Meat Curry powder! Baba's has that star anise in there that gives it more of a SEA flavor.
@johnkaren9
@johnkaren9 2 года назад
My go-to is Baba’s Meat Curry powder too.
@ashleyshewan5856
@ashleyshewan5856 3 года назад
These look amazing. I love watching your videos.
@ebflo6269
@ebflo6269 3 года назад
this looks absolutely divine. beautiful recipe and presentation. Thank you!!
@ThatOneHetalian567
@ThatOneHetalian567 3 года назад
The way you demonstrated this makes it look nice and simple and not too overwhelming. I love these at the Thai restaurants but they tend to be overpriced. I will try your recipe out sometime soon! Looks fabulous.
@meeleetee8530
@meeleetee8530 3 года назад
Too beautiful to eat those curry puffs. Gorgeous. You made it sounds so easy Marion. Maybe I will try to make it someday.
@adithyaanirudh5500
@adithyaanirudh5500 3 года назад
Great dish ! We have similar dish in India dish called “Samosa” . Also one South Indian Dish called “unnakaya”. Where fillings will be meat.
@Marionskitchen
@Marionskitchen 3 года назад
Thanks for the info!
@adithyaanirudh5500
@adithyaanirudh5500 3 года назад
@@Marionskitchen😊huge fan of you from India, thanks Marion for the tips
@shalacarter6658
@shalacarter6658 3 года назад
I love samosas!!!!!!!!!
@becsaw5268
@becsaw5268 3 года назад
Great video Marion Cheers. Looking forward to making these soon.
@snehalex
@snehalex 3 года назад
Marion your videos are so visually appealing that my 8 month old daughter likes watching them with me! It's a massive win.. I don't have to sit through hours of nursery rhyme videos and I get to learn from you! By the end both my daughter and I are drooling, but for different reasons 😂 Really. Really. Want. Some. Curry Puffs. NOW. Thank you for what you do!
@abcthomasabcthomas6669
@abcthomasabcthomas6669 3 года назад
That is beautiful pastry, and you made it look easy. Thank you!
@nordicamacaro
@nordicamacaro 3 года назад
OH MY GOD, AM I DREAMING?? 😍😍😍❤️❤️❤️❤️ I LOVE CURRY PUFFS!!!! Now I'll be able to make them 😭😭
@elsabesmith
@elsabesmith 2 года назад
I just had 2 for lunch. Was wondering how to make them. Now I can try myself with your easy to follow recipe. Thanx 4 sharing.
@annsantonino9103
@annsantonino9103 2 года назад
You’re such a delight to watch, Marion. You’re the best!
@JJ-cv9ow
@JJ-cv9ow 3 года назад
yep I'm thrilled I can have a go at this pastry thanks so much (this family needs curry puffs urgently)
@ThaOfficialBuTt3rCuP
@ThaOfficialBuTt3rCuP 3 года назад
Oh yum! I’m definitely making this, this week! 😋
@TheBoypasas
@TheBoypasas 3 года назад
i've done quite a lot of your recipes and it never fails. loving those pasta fusion dishes, just to name a few. but this has got to be worth a try. imma rush now for that dough making.... coz it really looks satisfying.
@kajalsingh9554
@kajalsingh9554 3 года назад
I ate my first ever curry puffs about 2 weeks ago. And I have been wondering how to make them. Thank you so much of the recipe. I wonder if you can bake them instead of frying?
@leebanks-gorton4512
@leebanks-gorton4512 2 года назад
Brilliant Marion your pasty receipt is spot on. When I make my filling I fry curry leaves with the mix and then I also add curry leaves to the oil which add an aromatic flavour.however your pastry receipt has answered all my questions thanks Lee Tasmania
@mariloubarroso5129
@mariloubarroso5129 3 года назад
I love this vegetarian recipe & I want to try this soon. Thanks for sharing ms Marion.
@jayecanada977
@jayecanada977 3 года назад
You rock I lobe your simple recipes with amazing explanations you never dissapoint
@Szandrie
@Szandrie 3 года назад
Thank you for this recipe! I'll try to make it 🥰
@zulkarnainbinawang5315
@zulkarnainbinawang5315 3 года назад
your crimping method looks wonderful! i must learn from you
@SueGlasspool-sg6rp
@SueGlasspool-sg6rp 2 дня назад
These are the best! I’ve made them before but never got the dough right…. These are perfect.
@upthedown1
@upthedown1 3 года назад
The minute you said curry you had me. Would love to try these. It's alot of work to make the dough so I will experiment and incorporate the filling into my empanadas.
@odettec3518
@odettec3518 2 года назад
Marion, you are so lovely that even your “mistakes” and “mix ups” made me laugh! I can’t wait to try making these puffs!
@atupelechisiza9783
@atupelechisiza9783 3 года назад
These were amazing!! Highly suggest, worth all the work!
@bryanmcwhirter9945
@bryanmcwhirter9945 3 года назад
Hi from Canada, love the two dough layers, going to try on other recipies, who knows where it will end! Luv your vids. Take care. Thankyou.
@gunasundarymuniandy3608
@gunasundarymuniandy3608 3 года назад
It looks so yummy. Thx for another joyful cooking session.
@doloresmapili5899
@doloresmapili5899 2 года назад
My mouth is watering right now. I love Samosa but I also like empanada .This will be another favorite. Thank you so much .
@lucasdegennaro
@lucasdegennaro 2 года назад
Here in Argentina we use a LOT of different kinds of dough for empanadas, and for sweet empanadas sometimes we use butter. generally, if you fry them or bake them, we switch up the dough as well. Love your videos!!
@joanblastorah7833
@joanblastorah7833 3 года назад
Enjoying the longer video format - more please
@nathansurrett2088
@nathansurrett2088 3 года назад
I want your cooking pottery, and glazed ceramics! If you happen to have suggestions, I would love to purchase some for my meal prep. I just love the look and feel of those bowl, jugs, and plates!
@susanwood4770
@susanwood4770 3 года назад
Lovely recipe. I love stuff like this, my curry powder, such as it is is 1tablespoon of cumin, 2 of coriander, one teaspoon of turmeric, 2teaspoons ground ginger , as much chilli either ground or flakes as I fancy, and then sometimes add cinnamon 1/2teaspoon, sometimes fennel about 2 teaspoons , asafoetida, cardamom are sometimes extras. If I use shop bought I buy mild and add to it according to the taste I fancy. I love chaat masala in all its forms. It’s so sour. Beautiful crimping!
@eeleenlim1927
@eeleenlim1927 3 года назад
Happiness is when Marion bites into curry puffs....yummy
@hilarymawia5547
@hilarymawia5547 3 года назад
Gurl, you're kind of a mess today. And I am here👏 for 👏 it👏! You're so fun!
@Marionskitchen
@Marionskitchen 3 года назад
😅😅😅
@hilarymawia5547
@hilarymawia5547 3 года назад
@@Marionskitchen Be cool, be cool, be cool... Aaahhhh, you replied! I love you so much!
@Mommy.Fe.Channel
@Mommy.Fe.Channel 3 года назад
Oh delicious. I missed Singapore curry puffs already. Thank you for the recipe 💛
@eddesgonzalez7585
@eddesgonzalez7585 Год назад
Chef Marion is my beautiful charismatic friend ❤now, I just learned definitively the proper way of crimping an empanada! And yes Chef Marion, the Spanish empanadas are crimped exactly the same way and it’s water, flour, egg for its pastry shell and it’s empanadas filling is …..ground beef, chopped white onion, tomato sauce, garlic powder ❤good eats and treats 😊cheers
@veronicasubban5205
@veronicasubban5205 Год назад
Hi from South Africa Marian I look forward to all ur recipes so easy so tasty tried many all a success. I’m going to try these Curry puffs love snacky dishes
@Natalie-health-wellness
@Natalie-health-wellness 3 года назад
They just look amazing 🤩 that pastry wow
@AsianTankPilot
@AsianTankPilot 2 года назад
My wife and I can’t wait to try this! Thanks!
@kuchengoyen9688
@kuchengoyen9688 3 года назад
Omggg !!! this is my fave street food snack
@mischellepravina9580
@mischellepravina9580 3 года назад
Perfect for tea time! Thank you!
@jessiebhogal3314
@jessiebhogal3314 3 года назад
Marion I am SO glad you gave alternatives to coriander. Makes me feel like a less of a loner in a world that seems to either love or not mind coriander because it’s clear you know at least a few people who really do not like it too!! 😂😂 it tastes like soap to me 🧼
@nirupamajt
@nirupamajt 3 года назад
Tried this recipe with the homemade curry powder(south Indian) we use in curries 😉. They were yum… everyone at home loved them. Thank you for the recipe. Loads of love to you❤️
@bhanani5480
@bhanani5480 2 года назад
Not really a curry puff fan but I soooo want to try making these, even the pastry. Yum!!!
@moyralouise7123
@moyralouise7123 3 года назад
I make my own bees wax wraps, really easy and so satisfying to use 🐝 lovely to see Marion using too 🐝
@maxineharris9536
@maxineharris9536 3 года назад
Would you mind telling me how to make them ? I have been looking at them for a while. Thanks
@moyralouise7123
@moyralouise7123 3 года назад
@@maxineharris9536 hi there, I got some hints from RU-vid but mainly do the following. Cotton fabric to whatever size (I pinking shear the sides to stop them fraying). Put old towel on ironing board, layer of baking paper, fabric on top with bees wax sprinkled on it (either pellets or grated from a block), another layer of baking paper. Then iron so the wax melts evenly into the fabric, air dry for a minute then you’re good to go. Wipe clean as required with warm soapy water. Some people use their oven but this works for me. Enjoy 🐝 I ordered my wax from EBay btw but you might be able to get it some other way 😊
@maxineharris9536
@maxineharris9536 3 года назад
@@moyralouise7123 thank you so much for all that detail. Very kind of you! Cheers.
@aprilcarter749
@aprilcarter749 2 года назад
I love the smell & taste of curry and these look so delicious I wanted one just looking them after they where cooked. Thumbs up 👍🏾 to the person doing your video those are great shots. Maybe someday I will make them. Thanks for sharing 🥳❣️
@hollish196
@hollish196 2 года назад
This is just amazing to me!! I feel as if I just had a Major Chef Class in dough. Thanks
@noivann15
@noivann15 3 года назад
🤤 that looks soo delicious!! Have to try it soon!
@s.s.0
@s.s.0 3 года назад
Perfection!!!!!!!!! You my friend are amazing 🤩
@Asi2MBLAQ
@Asi2MBLAQ 2 года назад
Dear Marion,thank you for the simple explanation for this puff .
@MoniqueSinha
@MoniqueSinha 3 года назад
Ugh I’ve been waiting for this recipe!
@ayushojha3611
@ayushojha3611 3 года назад
Here in India we usually use a combination of (tumeric chilli coriander cumin and black pepper) powder salt and garam masala in our curry.
@diva555sg
@diva555sg 2 года назад
I love this video! You made your puff with 💓
@andriratnasari2648
@andriratnasari2648 3 года назад
I'm in , I definitely in!!!
@MaryamAli-vd1xv
@MaryamAli-vd1xv 3 года назад
Look so perfectly good. Thanks so very much for sharing. Yummy
@bernadetteoneill7014
@bernadetteoneill7014 3 года назад
Would love to be able to make these curry puffs. Much the same for empanadas except no curry. Thanks Marion. Stay safe..👍
@acusculpt
@acusculpt 6 месяцев назад
I made them, absolute success! I added ground chicken. I vote for oil dough and butter dough, they both have water 😂 TRIUMPH!
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