That looks easy enough without going through all that fermenting process........From many years ago I would put onions or califower or sliced cukes into a jar of pickle juice after the pickles were eaten and sort of pickled my own iingredients.........You could only do it once and that's all..........Needless to say, I've been a pickle craves ever since I bought a sour pickle in the local grocery store for a nickle........
