Ingredients:
- 2.5 KG Oxtail
- 100g Spring Onions
- 180g Bell peppers (green)
- 136g Bell peppers (red)
- 15g Curry powder
- 24g All purpose seasoning
- 5g Mixed herbs
- 1 tbsp Minced garlic
- 1 tbsp Minced ginger
- 2 Lamb Knorr cubes
- 4 Maggi cubes
- 3 tbsp Soy sauce
- 2 tbsp Honey
- 4 tbsp vegetable oil
- 1 tbsp sugar
- 5 Scotch bonnets (optional)
- 1 tin Butter beans (optional)
3 сен 2018