Quick wild mushroom pappardelle 

Smoky garlic, mixed mushrooms and tangy tomato pappardelle. Super quick, rammed with flavour and I promise you, this will be on your weekly must haves!.
Ingredients
250g x pappardelle
50g x dried mixed mushrooms - Porcini, Chanterelle, Black Trumpet and Fairy Ring. (Any supermarket dried mushrooms will work)
50g x Olives
Pint Boiling water
Salt and pepper
1 x tbsp olive oil
1/2 x chopped red onion
4 x cloves pickled garlic, any will work
8 x sun-dried tomatoes
1 x tsp smoked paprika
10 x basil leaves
1 x tsp smoked or black garlic
250g x chopped tomatoes
1/4 x small grated red chilli
2 x tsp balsamic vinegar
2 x tbsp red wine
Grated salted cheese
For all enquires go to Enquiries@hasteskitchen.com
www.hasteskitchen.com