Ohhhh this is how I make my quinoa flatbread. How have I never thought of making pizza with it?! It’s just a bit thinner for pizza it seems. Def gonna try this! THANK YOU!
Made 3 pizzas and topped it with veggies and “Beyond Meat” ground meat. Ate 2 slices for lunch every day this week. Filling and delicious yet does feel heavy like flour pizza. Also added garlic powder to the crust recipe. Loved it! 🙂
The video looks great. Just tried the recipe. The batter was thinner than yours. Too thin, I thought. Added 1/8 cup of gf flower. It was really decent but a bit dry. I’ll give it another shot. Been trying to make a good gf pizza for my daughter. My wife and I LOVE your vids. I’ve tried a bunch.
Wow, you're such a beautiful, healthy specimen! (Ha ha.) Seriously, your eyes are mesmerizing! Thank you for your health-promoting videos. I went Vegan in 2013, but I've foolishly done some dairy, in the last couple of years. (Thanks a lot, chocolate!) I have all the ingredients for amazing Vegan pizza, but I don't have any pizza crust. I just found this video, so now I can soak some quinoa for tomorrow's 'Pizza Day!' I do have a great suggestion for pizza. Cook a 'Japanese sweet potato' and mash it up. Spread it over your crust. It'll make every bite delicious, plus it'll prevent the crust from getting soggy from other ingredients. I use a Breville sous chef (16) cup food processor, so everything looks like it's made in a restaurant. (Veggies are perfectly sliced & minced.) I stack tons of veggies on top, and have lost my taste for oily cheese substitutes. I slice zucchini, so they look like pepperoni. Finely mince garlic, greens, jalapenos, nutritional yeast, spices and add my Japanese sweet potato in, to make a thick paste. Sliced mushrooms, bell peppers, onions, tomatoes, and even 'Fresh pineapple.' (Don't judge.) If you make (2) pizzas, you can share! You're amazing! Thank you for the inspiration. 'm gonna watch more of your videos.
Hi Alyssa. Hello from Saint Lucia (Helen of the West). This pizza looks delicious. I can't wait to try it. Can it be cooked on the stove top also? Thanks for sharing. All your recipes I've tried are so delicious. You are Awesome!!
Hi! I haven't tried that but you could maybe try it over high heat in a cast iron (similar to how you would cook naan). Let me know if you give it a go!
You are Correct!! though it isn't just about dirt that it's necessary... though that doesn't hurt either ;-) Dr Weil advises rinsing very well, maybe 3 times with cool water Before soaking as soaking first can allow the anti-nutrients like saponins to leech into the seed. Not everyone is as sensitive to the destructive nature of saponins but always wise to be vigilant. Also adding vit C rich foods when ingesting high phytic acid foods help balance it's effects.
This looks so delicious😋 I just started watching your videos lately and I just love your recipes😍 I have just started my youtube channel and I know the hardwork that goes into making these recipes😊
By any chance do you know or have the list of the macros for this pizza? looks amazing and I want to try, I would appreciate that, Great video. Thanks a lot
Nice new format. For those of us practicing SOS methodology, it's simple to leave out the salt (or use a salt substitute), but is there an alternative for the olive oil ??? LOVE quinoa. Thanks !!!
Oooooo I’ve never actually tried this (I will buy store bought pizza dough usually). Buuut it’s snowy and cold where I am and I’m not going to be leaving the house anytime in the next couple days so I’m going to try it this weekend!!
Is it possible to fry the batter in a pan like an actual pancake? Maybe on a very low heat? Coz I can’t use the oven at this moment but I REALLY want to try the recipe! 😅😅😅
Simply Quinoa Just wanted to let you know that your recipe online says cook for 20 minutes on one side which is way too much. 15 min is correct like you say here on the video. I followed your online recipe and it came out too done, Just an FYI
I Love Quinoa. Its really good. For some reason it would give me a headache. That looks pretty good. If I could get Dairy free cheese. I definitely would. 💖☺️
Dr Weil advises rinsing very well, maybe 3 times with cool water before soaking; as soaking first can allow the saponins to leech into the seed. Not everyone is as sensitive to the destructive nature of saponins as it seems You are, but always wise to be vigilant. Also adding vit C rich foods when ingesting high phytic acid foods help balance it's effects.
Hi, I was looking forward to enjoying this pizza but unfortunately, the batter got stuck to the parchment paper. I followed the recipe to the T the batter looked quite promising but the whole thing ended up getting stuck to the paper. The crust was tasting pretty good but was not usable. Would love to hear from you about what could have possibly gone wrong. Thanks
well one, calories are not your enemy, two its made out of quiona which is disgustingly good for you. but, its also pizza, its junk food. othere using hummus or olive tapenade and fresh spinach and basil it wont be much healthier. this is a gf, indulgent option that doesnt harm animals
