the drunk dude was kinda wholesome - I mean, he ordered the fucking hottest dish ever, ate it, liked it and came back for more when he was sober. Made me smile
In a world with peppers that can legitimately give you chemical burns and make you sick, I think it's wise to never say something like "as spicy as possible".
Some peppers are so hot that in the US you have to make customers fill out forms to sell them the things (or the things made with them), because otherwise, you could get sued if they die from eating them. And yes, that has happened.
In Australia there was a time where stores were legally limited in how spicy they could make someone after a guy had a heart attack from eating something too spicy, I am not sure if this is still the case but it just goes to show that people really should be careful what they wish for.
Even a super drunk guy isn’t an asshole and asked properly for a nice pizza, and even thanked the person who made it personally since he liked it. Meanwhile the karens..
I feel like sharing my anti-give-me-your-spiciest story. I was around 12 at the time and just starting to be allowed to try spicy food. We went to a wing spot and I ordered a medium sauce on my wings, nothing special but the first time eating at this restaurant. Waitress brings out our food and I dig in, about 1/4 of the way through I think “huh this is spicy but good”, 1/2 the way through my nose is running and I’ve gone through two sodas but I’m still eating, 3/4 of the way through and the waitress comes out horrified. “I’m so sorry. These were for the table next to yours, they’re extra hot, we got them mixed up, are you ok??” I was fine and actually finished them but the entire rest of the meal the waitress kept staring at me like I’d grown a second head, a tiny 12 year old girl with a runny nose smiling as she gorged herself on their second spiciest sauce. Luckily it was enough for my mom to start allowing me free reign over the sauce menus after that. The spicier the better after that...at least until I turned 17-18 and started having stomach problems, I can still take the heat but I feel like crap for 2-3 days afterwards with super spicy food
Drunk people, fat and spice never mix. Pizza has cheese, cheese clogs up your stomach (i.e. takes longer to digest, so slows stuff down). Spice tries to tear out your asshole the second it goes in. And when you're drunk, you don't know your limits. So a drunk guy with spicy food WILL shit himself.
@@Twinklethefox9022 Depends on the type and how much you use. Red curry is hotter than green and green is hotter than yellow. Japanese curry is generally not very spicy at all and the typical "Swedish" curry is more colour than taste.
" super drunk guy spicy Pizza" happened at my dads work place as a teen to some dude (not drunk) came in 3 minutes before closing and ordered a jalapeno pepper Pizza. My dad and his work frinds dunked all of it even the dough in the jalapeno juice and stuffed (yes before stuffed crust where a thing) the crust with jalapenos. My dad says the guy ate one piece there and got up to refill his large drink 8 times. He came back the next day and said it was the best pizza he ever had.
Well, Jalapeno's aren't really spicy as in scolding hot, but rather of the "slightly hotter than mustard" type. They aren't even 50% as hot as lemon drops, and those are still considered vegetables by people who actually like to eat hot peppers. Jalapeno's are 10k scovil at best, lemon drops are 25-50k. For reference: Carolina reapers are in the millions of scovils. So you can't make really hot pizza with Jalapenos. It will be too much for people who can't eat spicy food at all, but otherwise pretty manageable, even for people who only like to eat spicy occasionally ...
"Chinese people can't make spicy food worth a damn" As someone who's half Mexican and a quarter Chinese, if you think Mexican food is spicy, Chinese food is spicy enough to make a seasoned Mexican balk
@@laurieannedell1063 hahahaha, nah sure we Mexicans like spicy food but it does not compair to the horrors of east Asian food I once had these hot wings from an Indian restaurant our teacher brought them for cooking class and told us they really spicy so unless you like spice dont try em well all us being dumb teens we took it as a challage God we were idiots just a tiny nibble and I was drooling out all my saliva from how spicy it was one guy dunked his head into one of the sinks unfortunately water mad either worse XD she gave us 🍫 and 🥛 to help out it taught me my lesson on thinking I was tough I was wrong
@@velvetdarksoul8741 Mexican Food is more about Jalapenos, red chilis, and Serrano peppers... none of those really top 40,000 on the scoville scale (dont get me wrong, if your not used to it, 40k will blow you away.) But Chinese food is all about Curry spices, and those can range into the 100k range.
OP: *Is four minutes late* Boss: *Proceeds to lecture OP for 20 minutes* OP: *Proceeds to take a break as it isn't his time to work yet* Boss: *Surprised Pikachu Face*
15 years ago I had a job where if I came in 5-10 mins late they didn't bat an eye, because I always worked 10-15mins after my scheduled end-time so it evened out. A colleague on the other hand would get scolded for being late since he always left on his scheduled time even if there was still work to do.
Then you have those grandmas who use the fact that they are old and no longer care and get out all the misbehaviour they have repressed in their youth.
2:14 "chinese people can't make spicy food" Yeah bro try telling that to the native chinese ppl and they'll laugh, you don't even know how spicy their food can get.
I watch a Chinese cooking channel and I've never seen so much chilis and peppers in dishes. Every dish! And they use the whole thing, never removing the pith and ribs. The idea that Chinese people don't do spicy is ridiculous.
The way RSLASH described the wasting of time is brilliant and so accurate. 4 minutes of lost productivity? I'm gonna waste another 40 to lecture you about it.
If a CB or an EM/ED demanded the spiciest food we got, (I don’t have a job, this is what I’d do if I had one in this scenario) I’d go to the kitchen, grab the hottest sauce, and say to myself, “How many drops of the hottest sauce? Yes.”
I find it really cool that your significant other is Chinese and that you've been to China several times! It's good to experience the culture and food there. :)
There's a sub shop downtown here that I used to go to for lunch, before my office moved to a new building. I'd punctuate every order with "And an angry fistful of jalapenos please." After a few times coming in there was a new girl behind the counter, and the moment I said "angry fistful of jalapenos" she lit up like she'd just met a celebrity, and was all "You're the angry fistful of jalapenos guy! Everyone talks about you!" I...guess that was flattering? lol
Attention to everyone: if you're going to eat something extremely spicy, milk is actually not the best counter. Get a bunch of lime/lemon juice and cram it with as much sugar as it will hold. Then take peanut butter, heat it until it's fairly stirable, then add it to the concoction and refrigerate. It's amazing for spices. I don't understand the reason, but it's a family thing, and it works SO much better than milk
Best I can understand, the lemon/lime juice is most of the work, as capsaicin (the spicy chemical) is a base, and so the acidic juice cancels it out. The sugar and peanut butter are probably just to make sure it's palatable, and the peanut butter also probably doubles as an emulsifier to keep it all held together.
The spicy curry story had me laughing, mainly because I can handle extreme heat myself (I eat The Last Dab sauce from Hot Ones like its water) So seeing someone regret saying extra spicy is pretty amusing to me
Ha, just when you said “I was out to my desk at about 9:02,” I was looking over at my alarm clock. It said 9:02. Sleepy me actually audibly lol’ed 😂 And yes, Chinese food can be pretty damn spicy. My dad is Chinese, my mom is white. She’s grown to like spicier stuff over the years, but in the 30 years they’ve been married, she still can’t handle what my family considers “tame”.
James Miller just finished with the upstairs. Running to Costco to buy their whole stock of foil to finish the whole house, crawl space and all. Can’t be too careful...
@@geraldblack7800 I think the idea is that takeout places aren't in the business of gourmet or some type of high cultural exchange. So they wouldn't prioritize authenticity but pander to market demand with the tastes that their clientele is comfortable with and expects.
The story of the guy being 4 minutes late getting a lecture for 20 minutes reminded me of English class in school where I was 2 seconds late together with 5 other classmates and the teacher wanted me to apologize for being late. I didn't do it and the teacher wasted at least 2 minutes until someone said "Just let it go. He wouldn't apologize." and frankly yeah I wouldn't for being 1 or 2 seconds late. To stop everything demanding an apology is always stupid.
theres an annual event in my area and ive gotten to know the organizers and even helped out a few times (i get free drinks and food for helping out so nice) now one of the organizers makes their own chili sauce, really nice stuff and he makes it for anyone else that is willing to buy the procure the ingredients, you choose the heat at one point i asked why he didnt have his sauce wasnt with the other sauces for the vors rolls (think "barbeque" south african hotdog that puts all other hotdogs to shame) he told me that it become to troublesome to put the really hot stuff out because this would often happen lady: "id like a vors roll please" worker: "thatll be 20 rand, we have sauces here for you to use" lady: "what sauces" worker: "tomato, mustard, chili sauce mild and hot" lady: "ill take the hottest one" worker: "their right here its self serve but i warn you the hot sauce is very hot" lady: "thats ok my husband likes hot things *proceeds to dump a bunch of chili sauce made from raw chilis with the seeds* " *5 minutes later* lady after storming back: "why didnt you tell me they were hot!!!! now my husband is angry with me!!!!" advice to all when you hear someone say hot, stop and ask "how hot is hot", it will save you a LOT of trouble
No it won't as long that either of the 2 people has no understanding of heat it's useless~ I already had restaurants sign me a declaration of consent, for a sauce I'd consider ketchup, and also for the Source(7.1 mio scoville). I've told tons of restaurant/bistro owners to try to burn me... most of 'em don't even try~ And some of them already start sweating themselves when the shake the chili powder more than once~ And most of them have no idea what Scoville even means~ But when I asked nicely for EXTRA HOT, most of them did add like a single slice of Jalapeno more at most~ And sometimes I wish I could be as frank as some of the people in these stories, that finally get what the wished for, only after being douchebags... Why does only douchebags get served what they want? Why are nice guys not allowed to get hot food?
Rslash reading these stories out to me makes me want to go out during quarantine and meet some of these Karens Im bored Can some Karen kindly reply to this comment with the most bizarre demands (imagine Im a McDonald employee) PWEEEEAAAASSSE? 🥺🥺
Hey do you remember me? I was at McDonald's at exactly jan 3rd 4:32pm 2016 you REFUSED to serve me all because I didn't have my credit card do you know how much stress I go through? Being a single mom with a husband with 8 kids and And 12 pets plus I just order some nuggets, coke, burgers, happy meals, fries and icecream it's only just a few dollars surely somebody with COMPASSION would give to me for free but noooo you just HAVE to be SOOOO selfish to a customer don't you know that THE CUSTOMER IS ALWAYS RIGHT and I must also add that i waited for my food for 10 MINUTES if this how you treat everyone then I SHUT DOWN YOUR RESTURANT I tried to speak to your manager but he told me to leave how rude I'll be posting this on Facebook and giving you a 1 star review to show everyone what a TERRIBLE person you are I hope you get FIRED -karen
I know I just walked in twenty seconds ago, but your service is *terrible*! I've been sitting at this table for 20 minutes and a server hasn't taken my order! What the hell is this? I want to speak to your *manager*!
oh god no. there’s a famous song in so chun’an that goes like la mei zi la,mei zi la,mei zi la,mei zi la, on LOOP. it’s tuck in my head. it roughly translates to spicy little sisters spicy, spicy little sisters spicy, spicy little sisters spicy, spicy little sisters spicy. not the other spicy, just the taste
Fun fact about “extra spicy” the hottest pepper is called pepper X, it is so hot that it is in-eatable as it would leave your mouth, through, stomach, and intestines blistered.
Well to be honest from the moment he said the cook decided to marinate cheese in jalapeno's juice i knew that was gonna be a good pizza, give that extra spiciness to the cheese *drool* :')
idk why people think that chinese people don’t do spicy stuff, my history teacher had taught in china for awhile and i don’t remember exactly what she had said was for breakfast at the school every morning but there was this very spicy sauce stuff that even the preschool aged kids would have a laddle full of on their food and even by the end of the school year my teacher could barely have half a laddle full, so yeah, chinese people can definitely do spicy
I will never know where that came from. I live in Korea, and since our country is right next to China, our culture was influenced rather heavily by that of Chinese; I couldn't eat a majority of dishes as a child(I had a rather sensitive oral area). I still can't take spicy Chinese food.
아리 i think it comes from american chinese food, you know the stuff that’s barely like chinese food at all, most of the american chinese food isn’t spicy, probably because most americans couldn’t handle real chinese food lol
@@anarchy6304 Ah, that could be it. I remember being all 'tf is this' in an american chinese restaurant a few years ago. I ordered exactly what I ordered at Chinese restaurants in Korea, and the food that came out was... surprising, to say the least
@@Asteri0519 There are a few of us Americans that like spice and get disappointed themselves with are restaurants to. You have to special order it if you want it spiced.
Random Kevin: Chinese people can't make spicy foor worth a damm. **Meanwhile in the Animeverse** Kuga Terunori: **gets the whip** **Meanwhile in our universe** People of Sichuan: Let's make boy suffer.
I love when a malicious compliance story about spicy food ends in "AND THIS WEIRDO ASKED FOR IT AGAIN!" because it is a moment where the person apparently articulated exactly what they wanted, I suspect the spite only makes the food spicier
as someone who has braces I can confirm that they are a pain in the ass for the first few weeks especially since you cant eat hard foods and most of my favorite foods are hard foods and don't forget your teeth are sore as hell when you get them.
I had braces about 2 years ago as a kid. They were pretty bad, but not as bad as most people. After like a month they just became normal and I ate normal food. But I did eat a lot of soft serve ice cream and crushed up hamburgers lol
I really like how some of these end up with the customer really liking their food after the malicious compliance They get what they asked for and they actually enjoyed it
Heard about this new guy at a corporate job that CC'd something like the CEO to make the technical team go faster. His colleagues told him to not it off, so he went to AITA to see if he was in the wrong. AITA told him to knock it off, as it would damage his corporate career. I can't imagine Mr. S is enjoying a fruitful career with his CC'd ALL the managers.
The hilarious moment where I'm listening to this as I walk into my room and Blair's Ultra Deathsauce is mentioned and I look at the bottle I have on my counter KNOWING what this got got himself into
I did that in a Mexican restaurant, "Make we cry." Truth be told I did not cry, I also did not taste anything after the first bite. The next day, after, I resolved never to challenge people that know how to make you cry again. It was two plus days before that meal was behind me.
#1 had a plot twist 😂😂😂 Also, for super hot jalapeño pizza, they forgot to put some of that super spicy jalapeño juice in the pizza sauce… that would’ve been perfection ✨✨✨
Can you imagine having to explain what the "super drunk guy spicy Pizza" entails? Like. "So..... What is one the SDGSP?!" "Well it's basically the normal spicy Pizza but we dunk the mozzarella in the jalapeno juices before we cook it."
I never realized before how lucky I was to be able to clock into work 10-15min early and actually get paid for the time I worked. It sounds so simple and easy, but after hearing all these stories about how insane employers are about clocking in and out, I guess it's not.
The Chinese spicy food reminds me of the time I went to a Thai restaurant and asked for the Pad Thai "Thai Spicy"(One level above extra spicy), And man oh man, I ended up crying my eyes out at the restaurant. The owner was like "I told you" XDD
This is the first Malicious Compliance story that's I've ever heard, where the compliance to some rude drunk guy's pizza probably became a popular pizza order in that whole pizza place!
My mom can’t do spicy food at all and this one time she was a tad extra blonde spilled hot sauce on a bag and licked it! Her face went red so fast as I was trying to contain my laughter and give her tea to help
I always ask for stuff extra extra spicy, but even I know that Asian and Indian spicy is a whole nother level. When he said Chinese people don't know spicy, he literally dug his own grave
