Ragi Koozh By Revathy Shanmugam 

நீங்கள் ஒருவர்தான் முழு விளக்கம் கொடுத்தீர்கள். Really thank you Amma 🙏

பெற்ற தாய் கூட இவ்வளவு விஷயங்கள் கூறி பொறுமையாக கற்றுத் தர மாட்டார். நன்றி அம்மா. 🙏

Mam, a huge thanks for sharing your culinary expertise with us. I just love the way you explain and when you do its just like someone from our family talking to us. And while I am cooking, the icing on the cake is listening to your great father's songs! Mikka Nanri!

இதில் கருத்து தெரிவித்த அனைவரும் ஆங்கிலத்தில் மட்டுமே தெரிவித்துள்ளனர்.இதை காணும் போது தமிழை வேறு யாரும் அழிக்கவேண்டாம்.நாமே

Madam. Iam age of 40+ 1st time I tried this. Comes good. All liked.now weekly once i doing. Thks madam.

Thank you so much mam, from TV show onwards am watching your recipes, God bless.

Thank you for teaching this Native recipe 😍 For a single summer special video of yours there is atleast 2 or 3 days of shoot and behind this all we could see is a lot of hard work commitments for delivering the best and huge self motivation... Loads to learn from you mam.

அரிசி குருணை போட்டு சமைப்பதற்கு காரணம் கேழ்வரகில் உடம்பின் சர்க்கரை அளவை குறைக்கும் தன்மை உள்ளது அதிகமாக உட்கொண்டால் மயக்கம் போன்ற பிரச்சினைகள் வரலாம் தடுக்கவே சர்க்கரை சத்து உள்ள அரிசியை சேர்க்கிறோம்

Amma I’m a die hard fan for you 😍. I really admire and appreciate your patience in explaining the procedure of all the recipes 👌🏼👏🏼. So homely look you have Amma 😇. Blissful to see you always 🙏🏼

மிக்க நன்றி🙏💕. அருமையான விளக்கம். சத்தான உணவு பக்குவமாக செய்து இருக்கிறீர்கள்❤👍🙏

Super Mam.. thank you.. so much on the great revival task u are doing .we should not lose out on the benefits of our ancient food culture..

Romba nallarukanga Neenga explain panradhum. Koozh taste um .thanks for your video .

அருமையான பதிவு சகோதரி நன்கு புரியும் படி உள்ளது இறைவன் கொடுத்த வரப்பிரசாதம் இந்த சிருதானியங்கள் இளம்தாய்மார்கள் இதை தெரிந்து கொண்டு தன்குழந்தைகளுக்கு பழக்கிவிடவேண்டும் (தேவையற்றபானங்களை தவிற்கவும் )குழந்தைகள் நல்ல ஆரோக்கியத்துடன் இருப்பார்கள்

Mam thank you for the wonderful recipe. I do not have a mud vessel, so please tell mewhat other vessel can i use to make this kuzh.

Revathyamma You have explained about keeping the karisal for fermentation and making nextday is a new useful inf. Thanks a lot Amma

Just like the way you explain it amma. Thank you for showing us every step of the process and giving us useful tips. You are just amazing. With lots of love Revathy Anand

Hi Aunty, it came came out good. Thanks for exact level of ingredients 👍👏

சுலபமாக இருந்தது .சுவை பிரமாதம் .நன்றி அம்மா

Anty tried this yesterday fermanted and made for breakfast today , came out very well . Perfect taste tht i used to drink in india ... happy to make this and have in dubai... thanks anty :) sending lot of love for this ....

Thanks so much for uploading such informative video. Our traditional food is the best! Love all your videos.

I love the way you explain us.. Thank u mam.

I never skip and watch your videos Achi, the tips are always what I love in your videos... these tips are usually what we had learnt from our mothers and achis. after my Amma and my Achi the tips and style I follow is yours... Your measurements are to the point and I've never gone wrong with that recipe...

Amma Ragi powder podama ragiya oora vachu arachu seiyalama. Pls reply panunga amma. My husband's favourite dish amma

chella kutty. i was searching exactly for this recipe. many channel doesnt ferment, many channel eat it as soon as it is prepared. you have only gave perfect explanation. thanks dear.

Where can I get the Nazhee or the Mould with which you are making the Thenkozhal, etc..the wooden one you use. It is very nice.

👌👌👌🙏🙏🙏 Very excellent and exceptional presentation on recipe preparation. Thank you so much.

Beautiful explanation Amma...defenetly I am going to try this today..😋

Awesome. Amazing explanation. Thank you Amma. Love from Malaysia

Superb recipe. I have been wanting to go this for a long time. Thank you maam. Lovely. I'll start tomorrow.

Arisi noi ..mixer la boiled rice podichukalama..? Or can we use laapsi rava instead of arisi NoI?

I was waiting for this recipe. Thank you so much mam🙂

Lovely to watch you doing this. If I had the powers I would have just snatched the koozhu from the tray with pickle and drank it. Mouth watering. Preparation itself awesome. Thank you maam. Wish I can drop in to see you when I am in Chennai. Ftom Bangalore

Super amma kull good for summer season Thank you amma 👌👌💐👍👌 ♥♥♥

Summer special super Amma 😍👌👌 my favorite too😋😋😋😋

My favorite amma. Thank you so much

Hi ammai tried this recipe came out very well thank you very much

Thanks for the healthy recipe 👍 love to make it right away Thanks

Expected video thank you so much Seasonal cooking, teaching like a mom,lot of patience love you so much amma

Mam please post ragi ball (ragi Kali) with perfect measureme.nts of water rice ragi flour and cooking time . thanks

Can we make in other vessels than mud pots?

அருமையான தெளிவான பதிவு.நன்றி அம்மா

Very super healthy food.Thankyou mam .👌

Ennoda favourite drink amma, love you and thanks for sharing

Super Mam.. Correct time.I was waiting. Thank you mam.

Thq aachi ma for the wonderful recipe..though am newly married I always follow ur recipes 🙏🙏

How to store the Ragi mix for fermenting if I don’t have a Mud pot ...?? SS vessel is okay Amma ... please clarify

Hi Mam.. we are living in cold place.. so do we need to ferment until the bubbles.. it will take 24hrs I think..

Instead of kurunai can we add varagu, samai or kuthiraivalli rice?

So sweet of u.

Mam i tried ur ragi koolu its came very well 👍thanks mam

Nice recipe Mam! Very clear instructions.

Thank you amma my husband asking me to do ragi koozh one week before.correct time u upload the video I'm happy when I see the video thank you so much. I have never try this before tomorrow going to give a try.

I have a doubt.Afer cooking the ragi porridge in the evening, should we keep in the fridge &use it in the morning to make the koozh.or can we keep it at room temperature overnight?

Wow super amma very nice kitchan pakka roampa supera iruku thank you so much

வணக்கம் அம்மா உடல் நலத்திற்கு ஏற்றது. நொய் வேகும் பதம் ‌ தெரிந்து கொணடேன். ஸ்டிக்கர்ஸ் அழகாக இருக்கிறது.நன்றி அம்மா.

Hi mam, i tried this receipe. I mixed the ragi flour with water around 8am and wanted to boil it at 8pm. Still i couldn't find the flour mixed with water to be fermented. I had kept it in a normal vessel and got the flour directly from a shop . Is it because of that? Please reply so that i can do the receipe frequently.

Very nice explanation mam .. my husband likes this .. but every time I try it becomes failure .. u have explained the measurements perfectly . Will follow this here after . Thanks A Lot

I was planning to make this koozh this summer. And here I see the recipe.

இன்று காலை ராகி கூழ் அருமையாக வந்தது ஆச்சி மா.நேற்று ready செய்து வைத்தேன். sooooper.thanks.

What an amazing teacher! I think it is your child like enthusiasm for knowledge that makes you one. Do post more millet recipes for summer. Thanks so much.

I learnt the same recipe from my husband's side family. They wil do the same way like you did in this recipe. But they will always make it bulk. I always wanted to try for 2 people but was not confident enough with measurements. Your measurements gave me a confidence now . I will make it this weekend

Very traditional, thanks for the recipe.

Thank you for sharing this authentic recipe with required information, Mam🥰

கடந்த காலத்திற்கு கொண்டு சென்று விட்டீர்கள் அம்மா நன்றி

My favourite mam, my mom used to add handfull of cooked rice instead of kurunai.

Amma idha paathu enaku naakula echil vandudchu.. super amma.. best breakfast for summer !👌👌👌😍😍

Thanks a lot. Keep inspiring with your recipes mam!

Mam ur experience can be seen in your explanation........just a wonderful way of narration

Mam how to preserve left over ragi kool . Yesterday night i prepared and morning had it. Still some left without mixing in curd. how to preserve

Background stickers and dolls Super! Ragi koozh preparation super madam "vedukunu kadi! Madakunu kudi" 👌👌👌

Very clear and nice explained ma. Thank you

Superb... Didn't know i could find receipe for this as well, loved this. Thank you so much.

Aachi super clear ah solli thandhinga..... Idhudhan nan seiya theriyamal irundhen. Ippo nan try pannitu solren. Thanks for clear vedio.

Vanakkam mam, Inia kaalai Vanakkam. Inikku seekiram naan unga veetuku vandhadhuku, arumaiyana coolant ragi koozh kuduthadhuku ROMBA nandri mam. @0.25 and 8.37 romba nandri for the info. mam. Same pinch mam, naanum green saree iniku. Ragi koozh munpaanaiyil parkumbodhe avlo tempting, Thank you for the excellent method of ragi koozh preparation mam. Pranaams Meenakshi.

Ragi flour vaangi use panlama amma?

Nice recipe; have you mixed the finely cut shallots in the Koozh?

Super mam . Sugar patient kudikalama ?

Hmmm. அருமையான பதிவு. நன்றி

Madam thank you for prepation method

Ma... ravai mean upma ku poduvamae that ravai ah illa rice podanuma ma??

Thank u so much for this ma.very nice explanation.

Excellent and detailed explanation... Thank you so much...

Suuuper mam, healthy for summers. Thank you for your recipes 😊😊😋😋. I loved the way you explained this recipie😍

Amma mavu karachu sunlightla vaikanuma pls reply

Romba thanks ma.. surely i will try this recipe

Amma you look so pretty in both the sarees.

Back ground dancing doll super ra irrukku maa

Thanks for sharing this recipe mam I am gonna try this today mam 😊

Nice recipe with clear explanation,that is you sister, thank you.

Mam we r making instant kanje with jaggery for breakfast daily.

Very cool and healthy !

Can we add samba rice instead of the rice u said?? And do u keep it out itself after cooking till u use the next day??

Such s healthy filling and suitable for our chennai summer good recipe mam

Summerku yetha recipe mam.good for health also

உங்களுடைய இந்த rhyming பேச்சு super அம்மா.

thanks a lot for this recipe ma.. I did not remember the exact method of making this Koozh, my mother used to prepare this for me.. She is no more now, i did not know whom to ask. Thanks again for the detailed steps :)

Super mom enaku romba Pudikum ..nice Amma..

Mama, your explanations and tips are awesome ! Can you tell me the ratio of water and ragie flour for kali and cooking time also please ..... ?

Please let me know where to buy the beautiful dance decal stickers. Thank you

Superb aunty.your explanation is so clear for beginners like me.