Ragi Mudde ! Traditional Healthy recipe!!

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Ragi mudde is a traditional healthy breakfast recipe from Karnataka. It is highly nutritious especially the calcium content of finger millet/Ragi. The cooking method is also very simple. It is generally served with a thin dal also known as Bassaru or any other simple dal or vegetable.
Ingredients
For Ragi Mudde
Ragi flour 1 cup
Water 2 cups
Ghee 1 tsp
For Bassaru
Tuvar dal/pigeon pea lentils 1/2 cup
Water 3 cups
Palak/spinach 1 bunch
Turmeric powder pinch
Oil 1 tsp
Coriander seeds 1 tsp
Dry red chillies 3
cumin seeds /jeera1 Tsp
Black pepper 1/2 sp
Coconut 2 Tbsp
Tamarind a small piece
Mustard seeds 1/2 tsp
Dry red chilli 1
Garlic two cloves
Onion 1 chopped
Salt to taste
Turmeric powder
Chilli powder 1/4 tsp
For dry sabji
Oil 1 tsp
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Urad dal 1/4 tsp
Dry red chilli 1
Onion 1 copped
salt to taste
Dal and palak cooked 1 cup

Хобби

Опубликовано:

28 июн 2019

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Комментарии : 1,4 тыс.

@lailarafiq123 5 лет назад

I know of a Chinese girl who makes ragi mudde and curd rice ( kannadiga style ) she learnt this from her malayalee MIL ( Syrian Christian woman ) who in turn learnt it from her Kannadiga Brahmin Relatives !! From Kerala to Karnataka to. New York now in Hongkong ! I learnt it from her but we take the easy way out - making it a a Ragi drink for breakfast ( made in milk and ghee ) . I have seen malayalees make puttu out of ragi flour We love the drink . Easy to cook for breakfast and above all extremely filling. Thank you for sharing. Thank you

@GitasKitchen 5 лет назад

Thats interesting!

@vasukinagabhushan 2 года назад

Japanese make Rice Mudde, like Ragi Mudde.

@thyagaraj79 2 года назад

Super

@Deshmukhvani 3 года назад

I'm Karnataka born , Telugu woman usually we speak both languages , when I look at you I feel so homely and remind me of my mum and her ragi mudde ..so lovely

@shalinishetty3647 3 года назад

Very nice

@poonammaheshwari2356 2 года назад

@@shalinishetty3647 u also look traditional mother n save our pure Indian culture as wear saree bangles ..good teacher of cooking thx ..

@sridevikr4787 4 года назад

Happy to know that you lived in namma Bengaluru. Your humility to acknowledge that you learnt it from someone and giving credit to that person is great. Respect... 🙏🙏

@GitasKitchen 4 года назад

Thank you so much 🙂

@gomathygomathy8619 Год назад

@@GitasKitchen see CT ni

@vinitathakur4845 3 года назад

She explains like a perfect teacher with the softness of a mother. I can just listen to her the whole day. So calm demeanor..my attention was more on the beautiful way she speaks.😊

@GitasKitchen 3 года назад

Thank you! 😃

@ambreenqaiser1300 4 года назад

The voice of her Bangles while Cooking reminded me of my Mother

@sandhyasurana2791 4 года назад

@Ambreen Qaiser. U said just right.🤗🤗🎉🎊

@sandhyasurana2791 4 года назад

Thanks 👍 for like

@yathirajcs3114 4 года назад

Super Mam

@radhasastry2517 3 года назад

LM ll let 0

@manjulamk6865 3 года назад

Super maudde mam

@jia_sangeet2040 3 года назад

Being a North Indian born n brought up in Mumbai, never saw anything like this dish☺ we are so much cought up into vadas, samosas, n other eateries that for us South Indian cousins are idli, rasam, sambar n menduvada! It's like we were looking at south India through a small window from a distance; GITA's KITCHEN has opened a big door 🚪and now it's amazing to see such delicious tasty & healthy recipes 😋🥰😍 Thank you so much!🤩🙏🙏🙏

@bhavanic5158 2 года назад

Vada dosa idly were eaten occasionally in olden days .. now it has become everyday breakfast... But ragi ball is like our everyday food.. we have so many variety of sambar to go with it ... Even to day in my home morning my mom prepares ragi ball and sambar (not the sambar for idli, it's totally different )

@marilynsequeira5665 10 месяцев назад

@ashapatel4887 3 месяца назад

I am Gujarati lady and learnt about millets from listening to Dr Hedge. Until now all I ever ate was wheat flour. Thank you for this video.

@kirantayyab2264 3 года назад

It is great to see how you mention someone from whom you learned something otherwise people don’t like to give credit to others. Thanks for sharing the recipe.

@zakirmaazuddin1320 5 лет назад

Lot of thanks ma’am,am originally from shivamoga,working in Saudi Arabia from 1991,today also am prepared Raggi mudde ma’am,Realy very very testy ma’am, Thanks ma’am,

@Batni704 4 года назад

Just a small trivia for people who are interested. Basiyodu is the kannada word for draining the water from cooked items like rice, dal, vegetables etc. So the original name for this saar is basidiro saar or drained water soup. Short form - bas-saar

@lavanyalakshmikanth2422 3 года назад

Bassaru fantastic

@poonamabbi7448 3 года назад

Oh, That is interesting. Thanks for sharing. Good way to learn about OUR COUNTRY... & its amazing gems & colors

@nikhilakr3729 2 года назад

Yappa... Me being a Kannadiga , from a Gowda community in Bangalore where we cook this Bas-saaru a couple of times a week , had been wondering for 2 decades what this Bas-saaru name is all about 🙄🙄🙄🙄. 🙏 Thanks for the explanation.

@nidasiddiqui4827 Год назад

T ?

@forestshade9451 Год назад

Like broth

@Ravi-USA Год назад

Hello madam, I think I saw this Ragi ball making in a pan video one year ago. Since then we are fond of Ragi balls and almost daily we are preparing it. We like it so much madam. It is really delicious and healthy dish. Now Ragi balls are part of our regular main food at least one time a day. We are thankful to you for showing this simple method.

@chitrakala3749 4 года назад

Instead of learning receips , i started learning spoken english through listening👌👌👌

@GitasKitchen 4 года назад

Keep it up

@itsshridhar 4 года назад

Thank you for the wonderful recipe. Totally different topic but I wanted to say this. The media and film personalities promote so much vitriol between Karnataka and TN but in reality, the two states share so much in common. Some of my best friends are from Tamilnadu and we have nothing but respect for each other. Your comment about your experience in Karnataka was heart warming :)

@GitasKitchen 4 года назад

I totally agree!

@vedantvadlamani 3 года назад

In our india, some or other states have this feature. At the end we all are indians.

@dr.rizwanaafsar3796 2 года назад

@@vedantvadlamaniof

@ushagera9091 2 года назад

Llllllllllllllllllllllllllllllllll

@SivasubramanianChinnakotla 2 года назад

RTR TT rtr TT y TT 5 TT rtr r TT 44rryrrr4

@gladonnet Год назад

Wow mam. What gave me immense happiness is to see you cook your traditional (dare I say ) south-indian food while wearing a beautiful bandhani saree from Gujrat/ Rajasthan. That is the unity of India. I love my India.

@madhurimanjunath 2 года назад

Hello Ms. Gita, ragi mudde is my favorite. After I moved to US it was hard for me as we don’t get this anywhere and my mom was not here to make them for me. Your recipe is so well made and easy that I keep making them on a regular basis. Thank you for not letting me give up on my favorite food!

@GitasKitchen 2 года назад

Oh wow!

@joh4527 Год назад

you can get ragi flour in African stores. it's called Amala or Elubo. Nigerian eat it too. They call it Amala.

@jayaramkl3276 Год назад

Thanks madam. Ragi murder is favorite food in karnataka and Ap and Telegana.

@sumanaturaj 5 лет назад

Hello mam, I'm fan of you. I'm a kannadiga from Tumkur. Happy to watch Karnataka traditional dish from your video. Lol.

@foodventurefolks7278 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-elYNqT-8H4Q.html

@srisananasanana9385 3 года назад

Same here

@pdias8469 5 лет назад

Hello Gita, you are a very good human being for making these recipes that I’ve never eaten in my life. You are good human being. Thank you for sharing your recipes. There aren’t many people like you. I think you are gifted to help other humans. I bless you and thank once again.

@GitasKitchen 5 лет назад

Thats very kind of you. Thank you Dias

@prabhamanip4583 4 года назад

Very well explain Thank you so much mam 🙏🙏

@prabhamanip4583 4 года назад

I like ur recipes, ur recipes are very healthy and 😋

@toralvaria2588 4 года назад

Thank you for passing on the traditional style of cooking aunty. Your commentary is like a caring mother :)

@zaidiahmad9219 4 года назад

Very nicely explained

@ramachakkaravarthy5951 5 лет назад

Super healthy recipes ragi muddha seems to be very nice and the Dal combo of palak superb thanks for sharing this recipe

@yashpandit6254 3 года назад

Im a Maharashtrian...I worked in Bangalore 3 yrs ago and used to stay in Gunjur...small village outscirts of Bangalore. I regularly ate and enjoyed Ragi Mudde and Sambar at a small household eatery. I made this today at home, came out very well. Thank you Aunty for fantastic explaination.

@GitasKitchen 3 года назад

Great 👍

@sasibalaji8711 3 года назад

Lovely video. Brought back memories of this dish combo from 40+ years ago. Its on my todays lunch menu, Thank you ❤😊

@manjukukreti8808 5 лет назад

Hello Mam.I am from Uttarakhand.This recipe of Ragi is also a traditional recipe in Rural areas called Baadi. We used to eat it with grounded daal dish called Chensu... Nowadays people from Uttarakhand forgot this unique healthy dish.Thankyou for sharing.

@GitasKitchen 5 лет назад

Thats interesting Manju. Thanks

@prabhabinjola4515 5 лет назад

Hi! Yes eating koda/ragi is popular in uttarakhand but i have gotten this info first time from you. We usually just use koda/ragi for chapati. Thanks!

@KAR5759 5 лет назад

Amma, thumba chennagide! Thank you for showing me another version of bass saaru. In our house we make bass saaru with Kaalu (lentils/legumes).

@srinisamaranayake3799 Год назад

Thanks. In Srilanka too this Rahi recipie is a traditional dish specially in the Southern part. We prepare a curry from Horse Gram with lot of gravy. The Horse Gram is washed well and dried. It is roasted slightly and grounded coarsely. Then a masala is cooked with the Horse Gram. We add light Coconut milk to have lot of gravy.

@GitasKitchen Год назад

Thanks for sharing,Srini

@harigyan782 5 лет назад

After watching this video I am amazed how our tradition and cultures are connected apart from different states. I am from Gharwal Himalayan region of Uttrakhand. In our place ragi is well known as Manduwa & kwada and same recipe is well known as Baadii.

@GitasKitchen 5 лет назад

Very true Harigyan

@Chidanand21 4 года назад

Uttarakand people will eat Ragi mudde?

@srisairam3367 Год назад

Wonderful information. Tq

@Nylothegone 5 лет назад

Ma'am, you're an inspiration! Have been wanting to make ragi mudde for a while now, but your recipe was perfect! Thank you and keep posting videos! Also love tips and snippets from your life that you share while you cook!

@karanjesrani6889 Год назад

Mudde is the best thing I have ever eaten that is very healthy. Thanks to your simple and quick recipe

@gowrikumar7420 2 года назад

கீதா மேடம் உங்களது receipes அனைத்தும் ரொம்ப நன்றாக இருக்கு நான் உங்களது fan நீங்கள் அழகாக ஆங்கிலத்தில் சொல்கிறீர்கள்

@zakirmaazuddin1320 5 лет назад

Nice Raagi mudde recipe, Thanks

@shashikala5045 5 лет назад

I'm from Jharkhand......my mother n grandmother used to cook it whenever someone brought it from remote villages. Me n my siblings used to love it. But it's easily available in Mumbai.....where I'm right now living....I prepare it often n relish it.

@pra_jwal4316 4 года назад

Bro just asking do u ppl also prepare like the way she taught and what do u ppl call it in local language .....just curious It's a everyday meal in most of karnataka home thats why

@kanchantole6114 5 лет назад

What a intelligent lady you are 🙏🙏 what a beautiful videos you show mam... Thanks a lot 😍😍

@swathih1 4 года назад

Love this recipe! My memories of this dish is when I was 8 yrs old and my neighbor in Bangalore used to make this. Every once in a while when I stopped by her house she would invite me for a Ragi mudde dinner. It’s almost 24 yrs later I am seeing this recipe made. Will try this here in US.

@anithashyam1575 5 лет назад

hi mam I am kannadiga from Bangalore . I love ur cooking style nd the way ur explaining really ultimate.

@radhakavipurapu432 5 лет назад

Saree and blouse colour combination is excellent

@NoorAlishbasCooking 5 лет назад

Thank you for sharing such amazing recipes big like

@noblevictory9698 10 месяцев назад

One of the healthy recipes, madam. Your patience in teaching this recipe shows your kindness and selflessness. I have no words to express my gratitude for taking the time & effort in sharing this traditional recipe except say thank you so much.

@sweethouse2002 4 года назад

Thank you for showing us how to make ragi mudde! 👍 Love from Mysore, Karnataka ❤❤❤

@GitasKitchen 4 года назад

So nice of you

@kamalaxirao4827 5 лет назад

Thank you for showing delicious recipe.

@nirupamasalian8910 2 месяца назад

Though I'm from karnataka I was born & brought up in Mumbai. I settled in Bangalore 7-8 years back when i 1st heard of ragi mudde. till today i didn't know its preparation. Happy to learn it

@GitasKitchen 2 месяца назад

Thanks for sharing

@maneeshachaturvedi608 5 лет назад

Thanks a tonne, ma' am for sharing such a lovely recipe

@eldorado345 5 лет назад

Amma, lovely video! You should have probably also had some of that mudde with the saar and palya yourself and shown it to us. As I believe, eating this dish also has some peculiar esthetics that not many of us would know about.

@POONAM044 4 года назад

Yes even I would like to know that

@mabhaskarachar 3 года назад

Take a snall piece from mudde by hand, dip in bassaru and then eat. Some people just take the piece to mouth and gulp it. But little bit chewing will digest the mudde easily. No spoon please

@runakali8865 3 года назад

Yes i first time saw this Ragi Mudda when i married to a telugu in bangalore... i even dont know how to eat this... when i chew it struck all over in my mouth but then my husband and sister in law laugh at me and show to swallow it.. but i am still not comfortable to eat like this 😊.. i rather prefer ragi roti its testy and fill like paratha☺☺

@chitrathakur889 4 года назад

Love tour kitchen.looks homely.nice mudde .i will try. My mother in law used to make.bur never learnt. Thank you

@sethumadhavi 5 лет назад

Ah this is a simpler method and healthier too. Thanks for sharing. I had been searching for one such. Great.

@Spicydoc1 10 месяцев назад

I have loved this ever since my childhood. I’m 52 years old now and re-discovered it. I actually used mini spatulas that I got at Walmart and it works beautifully instead of my hands. Thank you for your video. You are a lovely person.

@GitasKitchen 9 месяцев назад

Thanks for sharing!

@Puppythuppa 4 года назад

The best and most healthy, food I've been eating since my childhood, nothing like it.!!

@kiranmallaiah 4 года назад

Absolutely true. Panacea for diabetics

@varadask9707 4 года назад

Namaste ..vey nice explanation...my favourite dish tq u so much mam for receipee

@carolcutie2025 2 года назад

Wow. This combination looks so delicious and healthy too. I love your recipes Ma'am

@umamaheswari8520 3 года назад

Cute voice Smart kitchen The way how you are explained resembles my Amma. Love you mam❤️❤️❤️ God bless you 🙏 வாழ்க பல்லாண்டு வளமுடன் மற்றும் நலமுடன் 🙏🙏

@middleclasslifeu8770 4 года назад

My husband is from Andhra he had not eaten muddhe in his life. I am from karnataka. Muddhe is our main food we eat muddhe every day. Now I have made him also eat muddhe every day. He has started liking it. Jai muddhe bassaru 😊😀

@chandrikabv4610 3 года назад

Jai mudde..!!😍😅 We are from Bengaluru but living In Pune from the past 4 yrs.. And it's difficult get the good ragi flour here.. Somehow and from somewhere we have to get it.. Me (54 yrs) and my daughter (32) love to eat mudde.. Mainly bcoz of it's nutritional values..!! 😍😘

@fathimasheikh5259 5 лет назад

Lots of love from a kannadiga....❤️😍

@ajaygmysore 5 лет назад

Excellent demonstration, perfectly Karnataka styled. Thanks

@colourfood386 3 года назад

I got mother vibes when I saw you.🙏💝✨❤️ Thank you mom

@suanna1000 5 лет назад

Thanks for this v healthy recipe,tried your parangi paal koottu, came out quite well!

@asingh5617 5 лет назад

Nice recipe. Super quick and healthy. I am a big fan of Karnataka dishes with less oil and full of healthy ingredients. Please share more quick recipes for working people like me.

@MVGUPTAVLOGS 5 лет назад

Mouth watering recipe from karnataka

@imrannasirshaikh5350 4 года назад

Mashallah mashallah...mashallah mashallah...mashallah mashallah mashallah...mashallah. lovely. I love all your videos. Thank you.

@imrannasirshaikh5350 4 года назад

Thank you

@malak2531 5 лет назад

Tenga thuruval ennaku kashtama irrundadhu neenga sonna method i.e. freezer vechu mixie le run panra methao ennaku easy yaga irundhadu Romba romba thanks

@sreenathbn1668 5 лет назад

Good afternoon Teacher, I keep seeing some of your videos, nice to see the traditional item of Karnataka.Farmers have a mudde (to be swallowed) at least with pickle if curry not available and get set to work in fields. Till 4 pm will not feel hungry..!! "Basi" or basiyodu is decant in kannada, equivalent to "vadi kattu" in Tamil, hence got the name "bassaaru".

@GitasKitchen 5 лет назад

Thanks a lot for the update Sreenathji

@cherylpe 4 года назад

I love to listen to the way you explain recipes. I have tried a few. And they turned out good.

@AnuRadha-fq4zu 3 года назад

Super mam your cooking tips

@foodventurefolks7278 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-elYNqT-8H4Q.html

@Devbhoomiyogi111 4 года назад

मैं उत्तराखंड से बिलॉन्ग करता हूं बचपन में मेरी मम्मी ने काफी बनाया यह चीजें लेकिन आज इसकी पैदावार थोड़ी कम हो गया जिसके कारण यह खाने को नहीं मिल पाता लेकिन काफी अच्छी चीज है हेल्थी भी है और सेहत के लिए काफी महत्वपूर्ण भूमिका निभाती है जैसे शुगर वालों के लिए काफी अच्छ फायदा रहता है

@rockstarmaverick459 5 лет назад

Thank you gita for sharing traditional recipes.we usually have ragi kali...this recipe with basaaru is worth trying.

@mbkumar5742 5 лет назад

Thanks ma'am 🙏🏻🙏🏻for this video......you are so beautiful and your description is very simple and easy understanding.

@ruchichoudhary 5 лет назад

I jus love ur attachment with food. Ur knowledge about food is tremendous thanks a ton for sharing

@juwairiyahmadhav6993 4 года назад

Wow! Thats really traditional & healthy. Must try.

@nar51 Год назад

Very humble and motherly guidance on the kitchen ease. The way you describe also including anecdotes, is simply very warming. Thank you ma'am. This recipe also is very nicely described

@swarnalathahn8171 5 лет назад

Nice to know that you lived in Bangalore also, since I am a Bangalorean. Nice video. I like your presentation and a very friendly talk.

@parvatibalakrishnan7267 4 года назад

Thank you very much maam for this new recipe. Never knew how it is prepared and your step by step instructions are so clear and easy to understand . Good recipe for diabetics too.

@sumathimurugan7012 4 года назад

Perfect method of kali

@beenabharadwaj381 4 года назад

You are right this is very healthy and delicious and you made it very well as I learnt this from my maid from Monday though she was very rich she worked for us, now she is no more. I treated her as my mother... She cooked exactly like this and a piece of Mango also to be eaten along with this... It's very tasty. You know why all like you because you seem to be simple and very straight forward. Thank you madam

@EmbraceWellnessbySweetiCAddya 4 года назад

Thank you so much for sharing such a beautiful recipe. Will definitely try it ma’am

@kanchanar1453 5 лет назад

Thank you mam..wanted this recipe from a long time...will definetly try it out.

@vijayakumari5157 5 лет назад

Have ragi mudde with Bassaru and drink Cauvery water... it's heavenly..so tasty. It's a good diet for diabetic patients...from Karnataka..

@prernadshrikhande 5 лет назад

Vijaya Kumari what is Cauvery water

@vijayakumari5157 5 лет назад

@@prernadshrikhande River Cauvery water.... It's a precious gift of nature for the Karnataka State.

@nancys9566 2 года назад

I love to watch you while your cooking 😍🌟 specially your story telling and sharing tips 😍🌟😍🥰 I'm definitely trying it today. My memory about Ragi ball is eating method. I use to struggle to swallow it and I still remember my grand mom laughing and reaching me again and again till I learnt it 💙 I miss my grandmom and you remind me of her not by age but your complete process and conversation 🥰

@zeenatsaifulla5044 3 года назад

Aunty my hubby is from blore n i love the food there. My mother in law makes this mudde very often n even when she comes to stay with us in the UAE she gets the ragi flour from home 😊. I love all the saars called chaars in my in laws home esp.black pepper chaar❤. Love this ragi even though it's bland but I know it's healthy. Lovely dishes here !

@preethanair8349 4 года назад

Loved the way u smiled when cooker whistled!

@arnavr-453 4 года назад

😋

@geetanjaliab361 4 года назад

Thank you so much for the recipe ❤️. I made mudde n bassaru for the first time in my life, otherwise our staple food is chapati. I was wondering if my husband would eat mudde or not but it came out so well that he happily had it.

@GitasKitchen 4 года назад

So nice of you

@PranavKumar-dd2xo 2 года назад

From where do you belong? North India?

@kavita7801 5 лет назад

Many many thanks for sharing such a healthy recipe....

@anjanasridharan1010 3 года назад

Nimma healthy recipe helo vidhana thumba channagide.

@ganeshshenoy1062 4 года назад

I am assuming that the lucky cameraman gets to eat all your nutritional and yummy dishes 😂😂😂😂😂😂😂😂😃😃😃😃✌️

@prabhaiyer345 3 года назад

Chuckled on reading your comment.😂

@bhavanarastogi9061 4 года назад

My mom used to make this saaru. Brought wonderful memories. Just for information for whom ragi mudde is new, we pinch out a small ball (which u can swallow), dip it in the saaru and swallow it. Its usually not bitten.

@manishdahiya3545 3 года назад

This looks more good because there is love of mom in it❤

@savithavenkat 4 года назад

Your affiliation towards Karnataka is really appreciated. I just love ragi mudde with any sambar. Awesome Ma'am

@GitasKitchen 4 года назад

So nice of you

@shriyasridharamaiya9216 4 года назад

I just like looking at you, such a serene face you have, ma'am ❤️

@premalatakhajji5954 3 года назад

Ilove it

@margosatoday 3 года назад

Exactly. This is precisely what I told her the first time. Sucha pleasant lady. Her heart is on her face. It's A BEAUTIFUL heart. 🙏

@savithaanjje2328 5 лет назад

What I liked the best is u r explanation....just like we do in Bangalore all languages mixed....chow chow bath language what we call

@vasudhatipnis4244 4 года назад

Wow mam thanks. When I was in Goa I use to eat raggi mudde at my Karnataka friends houses. Now I can make it easily. Thanks again

@jayashreeattarde7599 5 лет назад

Nice n healthy too ..i will try maam ..thnks for sharing

@anjalivaishampayan3520 5 лет назад

I like your recipes. I am from Maharashtra but we eat south Indian dishes more. We love to eat it

@vasanthahg2791 5 лет назад

Woh ragi mudhe my favorite 😍💕 Tq u aunty From mysore

@MandeepHarmonicaMusic 5 лет назад

Thankyou for this mudde recipe will surely try it.

@sithakavalur7374 3 года назад

When you cook...I always remember my mother ❤😘🤗🌹 thank you for all your amazing recipes 🙏

@RamBabu-jx6vs 5 лет назад

I just love this dish Ragi mudde a small tip, great combination of Kacha Paani which is normally made of Tamarind Salt and Green Chilly with a thick consistency. TQ

@GitasKitchen 5 лет назад

Thanks for the suggestion!