Raising Broilers: Pastured Meat Chickens - From Brooder to Dinner Table
A step by step guide on how we raise Cornish Cross Chickens.
From a day old chick to a cooked bird on your dinner table.
The guide covers on farm processing of live chickens. The content may be graphic for those that may be sensitive.
We outline raising the birds to full grown at 8 weeks, weighing, killing, scalding, plucking, and evisceration (processing) of the meat, and packaging for freezing. All the steps needed to raise your own birds to feed your family.
10 мар 2020
