Raisins Whole Wheat Artisan Bread- No Dutch Oven｜Poolish method ｜Crusty & Soft Homemade Bread Recipe 

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〈Raisins Whole Wheat Artisan Bread〉
✎ Ingredients：
Poolish starter:
Bread flour 50g
Water 50g
Instant dry yeast 1g
Main dough:
Bread flour 200g
Whole wheat flour 50g
Sugar 15g
Salt 5g
Instant dry yeast 3g
Water 164g
Raisins 30g
✎ Suggested fermentation time：
First fermentation at 38˚C/ 100˚F or room temperature 1 hour
Final fermentation for 30 minutes
✎ Baking information：
230˚C / 425˚F 25 minutes
◍ Notes：
The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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