Irish Hereford Prime Tomahawk Steak - free-range and grass-fed all year around - paired with the smooth smoke of a Laphroaig Scotch Whisky and the eagerness of birds singing in spring.
I used to eat my steaks blue rare all the time. Then a friend said that eating a steak medium rare was the best way. Tried it and I must say, they are right. I found that when I cooked a steak blue rare, the fat hadn't had a chance yet to cook thoroughly, so more often than not I wasn't eating the fat. Once I started cooking my steaks medium rare, the fat had a chance to cook properly and was way more enjoyable.
Not to mention that the meat you're eating, you dont know the health conditions of the animal, ppl just assume that all the steps, in the process were meet and theres no fall play in all the chain of meat business, which is a unrealistic expectation. Theres decease's that to kill the parasites you need higher temperatures than needed to cook the meat itself, even in the fat, if you cook less you're taking the risk, if u cook more it can be less impressive but safer. Theres ppl who eat bear meat which has a highly chance of worms which if u dont cook it fully you understand u will get that worms until u die with medication until u die as well.
Reverse sear 250 15-20 minutes cooks ribeye fat chunks so buttery and juicy with the meat, i used to hate beef fat until i learned how to cook it right and eat it with the meat slices together, shit now I’d eat it straight
Yeah so while you would think it’s purely subjective, objectively there should be a flavor sweet spot between rendered fat (higher temp) and juicy meat (lower temp). And I believe most competition Ribeyes are 131-133. Anyways the guy in the video achieves an excellent crust and beautiful looking steak. And ate it for fucking breakfast! Also he sources a lot of interesting beef. This is is grass fed and not quite as fatty but therefore may be better to cook lower temp, I suppose.
cooking it like this could be fine if you have a very lean cut like a filet but a ribeye is quite fatty so it's needs to be cooked at least medium rare. this is borderline blue rare.
Even the pooch was like "too rare even for me" and headed back to the fire before realising it didn't have either hands or utensils. Always great to see new content, thank you!
Laphroaig and steak for breakfast - sir, you are a legend. Massive thanks to you from all of us with high blood pressure and dangerous cholesterol levels, you're enjoying this so we don't have to!😂😂 Btw, you're proper spoiling that pug. 😉
Indeed! And a 27yo as well! Suppose that's the way to go in the morning - smoother... The 10yo would put splinters in your vocal cords for the rest of the day! Good splinters! Me, my dog, a pipe of peat and my wooly sheep would match it perfectly! Brilliant to chase the mist away! 💖🏴 Islay for the win!
Wurzner Erdnussflips. :D Sie wohnen in Leipzig bzw. Umgebung. Einmal ein Steak von Ihnen gerillt bekommen. Das wäre ein Fest. Danke für die Filme. Jedesmal ein Gedicht.
