People out there just don't appreciate audio quality so much, it makes all the difference and this is the place for that to hear all the cooking and background and noises out, see if it can be improved even more, certainly it's better than most youtube "HD" videos out there, either people recode or do horrible things prior uploading IDK, I'm not that of an audio guy as much as I can't be more specific, but this channel would really become even more credible if it did some really good audio quality which is lacking so much out there. I really like this no-person format as well, no talk, no selfies, no chewing, no blabing, really like this type of content for a change, great channel !!!!!!!
@@kiwigaming7701 Il problema è che per una serie di motivi posso farla poche volte la carne ( anche perchè quella buona costa una rapina ) , mi sembra un peccato comprare un libro per le poche volte che la faccio
I love your videos. The outdoor cooking is so calming to me. The sounds of the birds, the sizzle of the food and crackling of the fire. Even the sound of you pouring your drinks is so soothing. And the outdoor scenery is so pleasing to the eye. Thank you so much for sharing with us ❤️
@Tuning Channel La cosa strana è che non si tratti di un insulto visto e considerato il fatto che si sta parlando di una fiorentina, un taglio di carne tipicamente italiano 😂
I like your videos, and that’s a nice steak, but it is not Bistecca Fiorentina, which is served with olive oil and salt, not herb butter. It’s also overcooked but that comes down to chef’s choice. And to respond to another comment, it isn’t snobbery, it just isn’t factual. Like if you ordered an American-style hamburger off a menu somewhere and got a deer burger with butternut squash topping. Maybe it’s good, but it isn’t snobbery to point out that it is not an American-style hamburger. All that said, I’d like a bite of your steak...
Too thin to be a Fiorentina. Also overcooked. Also there's no butter on a Fiorentina steak... extra-vergin olive oil if you like it, but not mandatory.
Bistecca alla Fiorentina is supposed to be RARE, almost like raw tuna, served with salt, Tuscan olive oil and lemon. I could see all the Italians roll their eyes.
Usually bistecca is eaten on its own, but some ppl, as you said, also use lemon and olive oil and that s perfectly acceptable, although you won't see that happening in restaurants or ppl would think that the quality of the meat is poor. If you want that kind of condiment you have to specifically ask for it. I'm glad to see someone who knows Tuscany traditions, thumbs up for you.
Following mistakes in my opinion: 1. Turning too many times: 6 min. at least each side and up to 5-7 vertical on the bone is enough 2. By adding erbs butter (disaster!🙅🏻♂️) 3. Overcooked: use a termometer (much better than timing), when inside reach 55 °C, you are done!
1. By making it turn more times it cooke more evenly and you get pink all the way thru 2. That’s his own preference 3. It’s not overcooked he probably wanted his steak medium
I'm sure that steak tastes delicious, but you shouldn't call it "bistecca alla fiorentina". Chianina beef isn't the only thing you need to have a fiorentina. The fiorentina is a precise recepie and you didn't follow it: add salt only at the end, cook each side just one time... Try to look for that in internet, I'm sure you can find it easly.
In Firenze we call this thing "Stracotto" (Overcooked Beef) a delicious recipe where tough and inexpensive cuts of meat are cooked for a long time to make them tender (apart the fact that a steak is not properly a tough and inexpensive cut of meat)
first you have to put it on the bone, so that the heat warms the meat near the bone, after a few minutes you can spread it, as a condiment only salt and a little pepper and served with olive oil, cooking must be blood. The one you showed is not the cooking of fiorentina. i do not doubt that it is good but do not call it fiorentina try again ;)
Alan Rodriguez no offences, promise!..But yours is a childish answer, completely out of contest!!! And btw no, I most probably wouldn’t eat it since has all that stuff on the top but surely I would try it.
Trust me, i'm italian and i really know that there are no green things or nothing else on a fiorentina steak. No sauces, only salt and, if you want, oil and pepper
Most people from countries with little to no meat culture usually have terrible taste when it comes to sides, they're as clueless and nonsensical as it gets.
0:02 - 3:39 Concerto No. 10 For 4 Violins And Cello In E Minor, RV 580: I. Allegro (Antonio Vivaldi) 3:43 - 10:29 Concerto No. 10 In B Minor For 4 Violins and Cello, RV 580 (from "L'estro armonico", Op. 3): III. Adagio - Largo - Allegro (Antonio Vivaldi) No one can compete with Vivaldi except Albinoni and Caldara.
Aden, é fantástico. Me lembrou minha infância no estado do Paraná no Brasil. Os bois eram erados, grandes diferentes, as Bistecas eram gigantes!! Um show meu amigo!! Abraços.
Fuck yeah☺️.. A Florentine cooked to perfection. No burnt on the outside and completely raw on the inside. Excellent cooking and a good slap in the face of bigoted Italians ..😋👍
Somehow I have the feeling the oldest steak in the history of mankind = the first time a homo whateverensis let fall a pile of meat on or near a burning log and only saw that some time later. Ate it and... voila - first steak. as a side note: bit too young for my taste.
fetuso fetuso More easily it was a clan of Cro-Magnon who found animals burned after a wildfire and enoyed the difference of taste with raw meat they were used to... 😀😎😘
