This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! It’s rich, full of chocolate and heavenly! Recipe: www.lifelovean...
It’s nearly 3am in my country right now and I’m watching cake videos. What have I become ?! Btw love the vid, looks simple and easy. Definitely gonna try it 😍 you make it seem so easy and that’s just wow.
I automatically substituted the hot water for a cup of hot coffee based on my experience making chocolate cake. I’ve made this a few times now and people love it
@@ariagrant100as a person that despises the taste of coffee I can assure you if you drink it you may not notice the flavor since your tuned to it but I definitely will and hate it. Anyone who doesn’t like coffee will taste it. I hate when people say try it you can’t taste the coffee… every time I try something when that is said I could have been handed a dark roast straight black coffee and said they are the same
Hello! If I was in a hurry, could I bake the whole cake at once and then cut it in three parts or is it esential to bake it separately? It looks delicious by the way,thank you for sharing! 🤤 Cheers!
Amei esse bolo e quero muito fazer. Vou usar geleia de morango. Por favor, alguém me tire uma dúvida? Qual o número do bico usado em cima do bolo? Obrigada. 🙏🏼💕
I don't know which one she actually used but I'll try to help. These are a few good piping Nozzles : 1M, 2D, 6B, 4B. She uses ateco nozzles most so I guess she used Ateco 847 or 844
