Raspberry Coffee Cake 

Perfectly sweet and tart Raspberry Coffee Cake that is best served with a cup of morning coffee. The dense cake layers sandwich a pool of raspberry jam and a buttery crumb topping finishes it off.
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/je...
📝 INGREDIENTS
For the Cake
½ cup (113 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 teaspoon vanilla extract
2 large eggs, at room temperature
2 cups (260 g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
¾ cup (180 ml) milk, at room temperature
½ cup (170 g) seedless raspberry jam, homemade or storebought
For the Topping
⅔ cup (87 g) all-purpose flour
½ cup (100 g) light brown sugar
⅓ cup (75 g) unsalted butter, softened
½ teaspoon ground cinnamon
1 cup (130 g) fresh raspberries
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