Separate the production from the service period to increase efficiency in the kitchen. Using the iProduction manager on the iCombi Pro, you can grill, bake and poach your breakfast offering simultaneously.
Blast chill until you're ready for service.
Comcater’s advice, training and equipment are essential ingredients in commercial kitchens nationwide. Investing in the right equipment may help your kitchen cook delicious meals fast, and consistently. Get in touch with us, and we’ll cook up a solution for you. Call 1300 309 262
For more information on the iCombi or iVario, visit www.comcater.com.au/brands/rational
22 май 2024
