RAVA DOSA - Dosa with texture, flavour and deliciousness!

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This is such a lovely easy dosa recipe with texture, flavour and quick meal. Enjoy it with chutney or any curry of your choice.
#chetnamakan #indianfood
CHETNA'S INDIAN FEASTS -
U.K.
www.amazon.co....
U.S.
www.amazon.com...
INDIA
www.amazon.in/...
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Опубликовано:

10 окт 2024

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Комментарии : 22

@juliachampion2734 12 часов назад

Pulling out my copy of the book to put a post-it on that page so I can make these this weekend.

@suejameson1517 10 часов назад

Magic!,

@paultjonsiefat5971 13 часов назад

Seeing how the batter fries in the pan was extremely helpful 👍👍👍 I successfully made the Sweetcorn Raita from the book, the instructions were very clear. Ate the whole dish on my own. Could you do a video on the Aubergine Coconut Rice recipe?

@jalilahalias3457 6 часов назад

Look yummy....🤤👌👍🇲🇾

@denisemottley22705 День назад

Definitely something I will try. 👍Looks like lace.

@SpookyLuvCookie День назад

I'm going to try this. In a flatter pan! Another great video Chetna. much love and light x

@redhousepress День назад

can't wait to try this. Thank you so much!

@shalinicross4438 День назад

Can you please do a video on a fab coconut chutney please......................

@jend8759 День назад

Messed up or not, it still looks amazing!

@melindaoliveri3757 День назад

I would def pair that with a fresh crispy salad ,,,, any type of salad,,,, quite honestly I think that Could pair with just about ANYTHING!!!! Lol lol You’ve surprised me once again lovely soul!!👍👍👍👍😁

@shahidayasmin9738 День назад

Do these have to be made fresh? Or can they be made a day before?

@Apocalypz 8 часов назад

I've absolutely no intention of storing the pre-made dosa as it appears to only take 3 mins; however, do you have liberal estimates on how long the batter lasts and/or if I can pre-make the batter and store it in freezer? I'd love to have this at hand, but tend to make things on the fly. Also, I tend to hold pre-made pickles, sauces, etc for a while as it's a 1-person home (e.g. I'm fine with it lasting a couple weeks).