Every time, for years. Her dough/pastry looks just right. Then she pours in an additional pint of water. Then barely incorporates an additional 2 cups of flour to compensate for the now too wet dough. Mind boggling.
😂😂😂 vincenzo's Or Pasta Grannies! It was hilarious fun to warch this and laugh! And feel hilarious fun for your son or grandson! That was really awful and hilarious fun!
so many questions!!! why are you boiling mince and not browning it by frying?? why did you use plain flour and not durum wheat flour, you basically went along and made pastry, pasta is boiled in water, not in the oven!! omg
I’m sorry Kay, but no recipe will tell you that to make ravioli you need to boil mince, put gravy granules in the boiling mince (which is then drained anyway!?), make pastry then bake the ‘ravioli’. You just kinda made it up as you went didn’t ya? No shame in that but at least be honest.
kay i still havent had a response on where you got this recipe from. It has been nearly a week now and I'm starting to think you're ignoring me. Please can you be honest with me and tell me where you actually got the recipe from. Not just google, the actual website.
From putting your mince meat on the raw paster, press the edges then put in boiling water until al dente. No need to bake the paster after filling them.
"12 Tablespoons" What? Who writes that in a recipe... 1 TBSP is one Ounce, 8 Tablespoons is a cup, so cup and a half, 12ounces or about 350ML 36ish ounces in a kilo
Kay you need to do not use so much water when making pasta. I make ravioli all the time and I also think you didn't roll the pasta thin enough and you didn't knead long enough and you didn't the let rest also you don't bake before you stuff.
This looks good, I will tweek it a little to make it my own. I love the way you look at Lee when he tastes your food. You are obviously a very good and caring mother!
@@phyllisstein6712 I dont think I will I seen bits of then Hancock half hour didn't make me laugh the young ones needed putting it the bin out of them I thought Rik was best
Not sure this is ravioli Kay, this is more like a steak bake or something! Looks tasty all the same, but I think we might need another attempt at proper ravioli. Wouldn't moan if I was served this though! Good job
Is it possible for us (the viewers) to donate stuff you can use in your kitchen? I see your frying pan wobbles quite a bit (which means uneven heat distribution) Would love to donate a brand new frying pan or donate money for a new one! :) Love you and Lee!
@@KaysCooking why would trolls ask what's in your fridge, do you watch other youtubers when they do a shopping haul or its content for their channel rather than disgusting food
@@KaysCooking Kay you bring me joy in these dark times. That was my inner Gordon Ramsay coming out, i hope you can cook for me one day so we can have a candle lit dinner under the moon light.
Hi Kay we love you. watch all your videos. Can you put together a video explaining how you started your cooking journey on RU-vid. We need to know more about you ♥️
This is a mince slice at best. Not that theres anything wrong with that, but its defo not ravioli! Bit more filling though and that'd be a nice mince slice :) x
@Cynthia Baker no, I didn't say that. Nor was what I said done with any malice! I just think it's helpful to five to get given the correct advice! Simply said that it's a mince slice, and that if she popped a smidge more in , then it'd be a really yummy packed mince slice! 😊😊😊
