My kid is running around the house yelling “you kicked the f’ing camera again”…..You never know what their impressionable young minds pick up in their terrible 20’s.
I'm begging you to start shouting HI PEOPLE AND I'M BACK COOKIN AGAIN in your videos! It really used to make my day to hear you ao full of energy and life!
Kay if you had added the water all at once instead of little by little, it would have covered the spudtaters up all the way and then heated up around them, cooking them faster.
Get Lee back doing the taste tests Kay, hes literally upstairs in his bedroom as you made this video I can just hear him shouting at someone in the background when you tasters the chicken. If he refuses ground him and tell him he cant hang around the streets with Keyring anymore
Chicken meal looks lovely and tasty. There's nothing quite like nice bit of chicken where you bite into it and all the lovely chicken juice runs down your face and drips of your chin. When that happens a weird smelly dog usually appears from somewhere and licks the juice off the floor before vanishing back to wherever it came from. There was one time when the chicken juice dripped of my chin on to the floor and a cat appeared instead, it licked the juice off the floor and gave me cheeky wink before disappearing into the ether. It was a very enjoyable experience and made a nice change from the weird dog. Fumbs up.
Be careful when handling chicken. It looked like you were spreading the juice to the salt and pepper shakers and anything else you touched. You can get very sick from that
Hi Kay!! Long time watcher and lover of your videos here. I'm also a food safety microbiologist and I want you to stay safe! Please don't touch anything after you touch raw meats, especially chicken! Use the old "wet hand dry hand" method so you're not spreading potentially dangerous bacteria to things like your salt and pepper shakers, and wash those paws right after you're done handling raw meats! Stay safe out there!
You don't need to be a food safety microbiologist to know not to touch stuff when you've handled chicken 😂 If she gets the shytes she gets the shytes. She's not a young'un she's been cooking raw chicken for years.
And now you have raw chicken bacteria on your salt and pepper shakers! Just add your raw meat to the pan and season it there! Now, you've contaminated the cutting board, salt and pepper shakers, and counter! Raw chicken=bacteria=salmonella!
Kay, a wee tip if you par boil the potatoes separately first then drain them & add to the tomatoes to finish cooking that will insure they are nice and soft.
meat is not cooked it is checked with a thermometer to a certain temperature. woman can tell the meat to get off. get off all kay wants. chicken was not cooked properly no matter what the # says on her hob. then she puts the honyions, carriots, and tomyatoes... food poisoning right on you tube. there you go. 👎
Hi Kay! really good video today. Can you do Chocolate potato? It's trending on tiktok at the moment and everyone is doing it. Ingredients: 2 medium-sized potatoes, boiled and mashed 200g dark chocolate, chopped 1/4 cup cocoa powder 1/4 cup powdered sugar 1 teaspoon vanilla extract Pinch of salt Instructions: Start by boiling the potatoes until they are soft. Once cooked, peel and mash them until smooth. Allow the mashed potatoes to cool completely. In a microwave-safe bowl, melt the chopped dark chocolate in short bursts, stirring between each burst until smooth. Add the melted chocolate, cocoa powder, powdered sugar, vanilla extract, and a pinch of salt to the mashed potatoes. Mix well until all the ingredients are combined. Place the mixture in the refrigerator for about 30 minutes to chill and firm up. After chilling, take small portions of the mixture and shape them using your hands. You can also use a spoon or a melon baller to scoop out even portions. Roll each portion in cocoa powder or melted chocolate for a smoother finish, if desired. Place the balls on a baking sheet lined with parchment paper and refrigerate them again for another 15-20 minutes to set. Once set, the Chocolate Potato are ready to be served. Enjoy these unique and delicious treats! Note: You can also get creative and add some chopped nuts or shredded coconut to the mixture for extra texture and flavor.
What an absolute masterpiece. 10 year professional chef here, and i couldnt hold a candle to Kay. one day I would love to cook with you and learn your techniques.
Kay please be careful. Sharp knives cause less accidents, as long as you tuck your fingers in, and never use the knife and your thumb to cut pieces off. It's so dangerous. Dull knives cause slipping, and more chance to cut your fingers. 💜
Hey Kay, I stumbled upon an amazing recipe that I think you'll love. It's a perfect blend of flavors, and I can't wait for you to give it a try! Buffalo chicken dip with celery sticks, caprese skewers with cherry tomatoes and mozzarella.
If you grip the thing youre cutting with a claw, you wont cut yourself. When you grab something normally when you cut it, you put your fingers out like anything else youd cut and the slightest slip will cut you. A claw makes your knuckles between the knifes edge and whatever youre cutting and makes it way harder to slip and cut yourself unless youre using some kind of cleaver
Kay, there’s a really easy way to dice onions, just look it up on here. Don’t do things incorrectly your whole life because you think advice is criticism. Why the weird names for the dishes? Like, “A hot meal” “a chicken meal” just use the name they gave on the recipe you’re following, love.
Kay next time put a lid on it and it would have cooked as the recipe said ....with the lid on ot wouldn't have dried out and spuds would have cooked quicker
Hey Kay! Love the videos so much, i've been picking up on tips from your cooking and have noticed an increase of my abilities! Would you consider making a sushi roll called a "tuna roll" would love to see you make this wonderful masterpiece "Kays way"!
Kay what do you do with all the left over food. Do you donate it to a charity as I’m sure they’ll be really glad of it. Where’s Lee not seen him on here for a long while. Keep up the good work.
Hi kay, me and my partner love watching your videos while we eat dinner 😅 would love to see you do Swedish Taco's (with mince, salad and garlic sour cream). Thank you byeeeee ❤
