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Raviolo al' Uovo | Egg Yolk and Ricotta Filled Ravioli 

Unqualified Cooking
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Raviolo al' Uovo has always been one of my favorite pasta dishes but I rarely make it, but why not give it another go for the channel. Its not easy, but its also not hard, its just a ravioli filled with an egg yolk.
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#RavioloalUovo #cooking #kitchen #pasta

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24 фев 2024

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Комментарии : 12   
@graphitezeppelin4198
@graphitezeppelin4198 3 месяца назад
Very nice no nonesense practical instruction. I don't think the world is begging for mood food content creators on youtube but this is very well done.
@gaverage2218
@gaverage2218 2 месяца назад
Super simple and a real hit if you love the taste of egg! For those of us cursed with a wheat or gluten allergy - Chickpea flour works perfectly with this recipe at the same ratio, just don't skip adding some tapioca starch and xanthan gum that any chickpea pasta should have, otherwise the pasta is really susceptile to breaking and finnicky to work with if there are fillings involved.
@generybarczyk6993
@generybarczyk6993 3 месяца назад
Intriguing. But, when I never make these, I think I'll add spinach to the ricotta rather than parsley.
@UnqualifiedCooking
@UnqualifiedCooking 3 месяца назад
That works too!
@vincentbeau4203
@vincentbeau4203 3 месяца назад
God that look incredible.
@UnqualifiedCooking
@UnqualifiedCooking 3 месяца назад
It’s quite the bite
@nootnewt9323
@nootnewt9323 3 месяца назад
What the heck? How do you not have more subscribers?
@miqvPL
@miqvPL 2 месяца назад
give him time, he got a few thousands in a couple of days. Quality of the videos will make it a 10-40k sub channel in no time, mark my words. At least
@neondharma
@neondharma 3 месяца назад
1:38 😳
@UnqualifiedCooking
@UnqualifiedCooking 3 месяца назад
It happens
@brianhunt9637
@brianhunt9637 3 месяца назад
have you ever tried not drying the ricotta? Was it actually runny to an unenjoyable degree?
@UnqualifiedCooking
@UnqualifiedCooking 3 месяца назад
The inside of the ravioli just had excess water in it so it helps with that
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