The Uovo Raviolo Is Made For Kings, Queens and Lovers

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Raviolo is a large single “ravioli” (ravioli is plural) that is filled with ricotta and egg yolk that oozes out once it's cooked to help form a sauce. It’s a sensual dish that is perfect to seal the deal on Valentine’s Day
Recipes:
Uovo Raviolo Recipe
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Source:
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Опубликовано:

15 май 2024

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Комментарии : 203

@samuelgates5935 Год назад

"if this recipe doesn't seal the deal..... It's probably your personality"🤣🤣🤣 funniest line EVER on a cooking show🤣🤣🤣

@samuelhansbro5460 Год назад

Calm down dude it's not that funny. Also, chill with the emojis. DAMN

@mkenne14 Год назад

@@samuelhansbro5460 😂

@emmapatterson2533 Год назад

🤣🤣🤣🤣

@RainyJo715 Год назад

@@samuelhansbro5460Everyone else used emojis, but you! So maybe you should get a personality, and stop commenting if you’re just going to be a Debbie Downer, because we all thought it was absolutely hilarious!! 😂👍🤘

@LexariousOnline Год назад

@@samuelhansbro5460 😂😂😂

@ShesAnIntrovert Год назад

"The idea is not to eat a lot, because you hope to be active"... that was hilarious but true. I get a double celebration since it's my birthday on 2/13 🎂💓🥰

@LarryLovestein420 Год назад

“Not a cooking show” yet this is the best cooking and art I’ve seen, ever.

@alexburgdorf419 Год назад

I always read it more like "Goddamnit, NOT ANOTHER COOKING SHOW!" since there's so fucking many on youtube. Me personally idc I'm subscribed to a bunch of em but I can see the joke in it.

@FitTrick77 Год назад

@Alex Burgdorf yeah but it can also be interpreted as not another cooking show, in a way that it's unique, and it's not like any other youtube channels on youtube

@sergioparentini6743 Год назад

I'm Italian, and watch you all the time. This guys is the real deal, he really knows how to cook Italian properly, even the variations are ok. Great Job!

@mannamfrances2207 Год назад

Whoever shares life with you is so wildly lucky!

@Metalfacejoel Год назад

When my wife asked me to make a pasta dish for Valentine's Day I immediately came to this channel because I knew I'd find the perfect recipe.

@jpbanksnj Год назад

Remember to pinch the ravioli rim down to a single pasta sheet thickness. Most raviolis are double thickness from the 2 sheets, I learned this from watching the Rezdora videos.

@killerrabbits2300 Год назад

That last comment "if this dish doesn't ceal the deal it's probably your personality" brutal 😂

@myratty2 Год назад

LOL had me laughing so hard

@jrprzybylowicz Год назад

One of the most polite insults I've heard :)

@leung9401 8 месяцев назад

I tried the original recipe by Nino Bergese, which uses spinach and truffles instead of lemon, parsley and shiitake mushrooms. I used black Périgord truffles, though, because white Alba truffles from Italy cost a fortune. I also skipped the spinach, because black truffles are not as intense in flavour as the white ones, so I was afraid the spinach would overpower the truffles. Still a phenomenally delicious recipe...

@eosborne6495 Год назад

Man, this is my favorite channel on RU-vid. Your production is top notch, the recipes are great, and you really present them in a way that we can learn from to become better cooks in general, even if we don’t make exactly this recipe. Thanks for everything you do.

@GiGiRenea 6 месяцев назад

Those "come hither" eyes while holding the rose is what got me ❤

@cindirocks322 7 месяцев назад

You are such a great teacher.

@syldee8927 Год назад

Looks good & delicious. I love your sense of humour; you crack me up! Thanks for sharing.

@stephenkanyock9689 Год назад

For valentines dinner my wife and I made this together, including the lava cake. We had a blast with a great meal. Love your food. Love your humor. If you ever do another one of those Italy trips we would love to jump in.

@AutumnWytch999 Год назад

This is one of the most beautiful dishes I think I've ever seen! That yolk with the ricotta and the pasta? I mean... 😋

@dugjay Год назад

I see you've reached 1 million subs! Congrats and well deserved. BTW,,the Uovo looks delicious!

@christiandalessandro4009 Год назад

Just made this valentines lunch for my gf. Absolutely fantastic!

@crash5delee998 Год назад

One of my favorite cooking Chanel’s

@lizryan7451 Год назад

Talk about a labor of love! If homemade raviolo like this doesn't impress, I'm not sure what would. If you drain ricotta for recipes relatively often and/or like making your own homemade ricotta, a yogurt strainer works great for draining larger batches

@progamerxxzw7531 Год назад

Pure pure art

@MalRome Год назад

That looks spectacular

@cathykem Год назад

You are amazing. This recipe is amazing ❤ Hello from Australia

@lisakocks5768 Год назад

Love you channel. Great recipes and you have a great personality on screen.

@kimberleegullbailey2547 Год назад

Yes, you hope to be "active" after a meal like this! Excellent

@snowfox22 Год назад

wow I HAVE to try this one. Thanks dude, also going to use your link👍👍

@andrebaker5481 Год назад

Excellent, great job 👍

@elliotmcbride3364 Год назад

You're a straight-up legend

@heelersanonymous 11 месяцев назад

Just made this. It was FIRE!!

@BriseisMusic Год назад

Ugh, this looks too good! I never thought to use shiitake mushrooms for Italian dishes. Must try!

@lancejames9228 Год назад

I am a retired chef and I will be treating myself as if I matter and make this dish😊

@jeanw4287 Год назад

wow this looks so decadent. incredible presentation as always!

@ktw2012 Год назад

You my friend have a wonderful gift. You are talented and charismatic. I love watching your videos. Thank you for sharing your gift

@BobGallagher-mk2ot Год назад

This is a pasta that I have dreamed about. I always ordered this at Piano Due on 51st Street in NYC (now closed) by Chef Michael Cetrulo. You've given me the incentive to try and make it at home.

@Josedelgado6 3 месяца назад

OMG! I made this tonight and I sealed the deal!

@johanfnilson Год назад

End Game cooking. Thanks!

@karenmelissa66 Год назад

going to make this today for my love.

@paulwagner688 Год назад

This dish will get you l-l-l--l-l-l-ots of compliments.

@petterin1 Год назад

Gudomlig gått, divine récipe, thank you!

@fatsongsongandthinermao Год назад

😍Excellent

@ronconnelly Год назад

Dude, you are so next level... I just can't...

@ladystarfall1539 Год назад

Well Steven looks like your getting some after dinner delight this Valentines Day...🥰😘 Delish!

@yitziyyb Год назад

Pasta with balls- now that's a valentine's dinner!

@chibennuggets Год назад

long time sub, first time commenter. congrats on a million!!!

@TheSealawyer Год назад

Bro. I just have to say - you're my hero.

@dianaf3250 Год назад

Wow, the whole works, lol! Nice

@terrancearndt1689 Год назад

This recipe really got my goat.. my eyes were rolling in the back of my head.

@richardfusco8767 Год назад

🔥🔥🔥🔥🤌congratulations on a million my guy🙌🍻

@infotalisman3112 Год назад

Master! 🙌🙌🔥

@bigjt37 Год назад

"Or yourself, because yourself needs love too.." 😂. Dish looks pretty epic though. 👌🏼

@Greyswyndir Год назад

Nice dish.

@RetroRecipesKitchen Год назад

Legit facts about not answering calls anymore. These bot calls are the worst. And now I need pasta, great.

@MEC_2 Год назад

You are the perfect Valentine 💘

@jamesberggren9029 Год назад

We've been through this before. There is no goat in ricotta!!!!

@Marionpm1 Год назад

Your encredable chief. Wow velvety creamy, wow, my mouth is watering . Amazing . Ty

@paulrodberg 11 месяцев назад

Very impressive

@Elektero Год назад

I Had this dish at the San Domenico. It is beyond words. I recommend everybody to go there in Imola if visiting Emilia, as it is not that expensive and the atmosphere in the restaurant is amazing. This recipe is really top notch man! Impressive!

@thepawnhits Год назад

"Active after dinner" 😉

@jeffreycooley2032 2 месяца назад

He is THE MAN!

@torreyholmes7205 Год назад

Nice editing.

@rickbachman993 Год назад

Bravo!😎✌🏻

@iluvsakuraandsyaoran 7 месяцев назад

i can't have dairy (milk allergy! it's horrible!) but there is a good vegan riccotta available so i'd really like to try this recipe out. thanks so much for the video!!

@bellacucina3209 7 месяцев назад

This Recipe: You're killiing me!!

@LexLuthor1234 Год назад

awesome hoody dude, - says a lot, very concisely.

@Grazfather Год назад

If I don't have lemons is it ok if I weight down the ricotta with oranges instead?

@paulychannel7914 Год назад

NO! .....Use a bowl filled with bricks........

@marsultra Год назад

“Active” after dinner. 😂❤

@DJ-nn6vg Год назад

Scalini Fedeli in NYC or NJ makes an amazing version of this dish.

@leesalogic3 Год назад

Runny egg yolk in my raviolo? YES PLEASE :)

@alexlackner1945 Год назад

Rigoata! :)

@esmith1225 Год назад

So weird…I was watching the No Reservations episode from Emilia Romagna where they were at San Domenico making a Raviolo when I saw this. Awesome!!!!

@ettorenamias 7 месяцев назад

I just bought that episode b/c its just perfect one with Tony. Miss that dude.

@nairikhandjian4886 Год назад

This reminds me of the back-and-forth egg yolk scene in Tampopo.

@Everheart Год назад

The first time that I've seen a cooking show be like "it's easy".... yeah... conceptually it's easy... but Holy crap man. This is an incredible recipe. I bet I'll need 5 tries to get this right

@ronnieg6099 Год назад

You done did it again.

@ashalorena8906 Год назад

What a labour of love! You might have single-handedly created the recipe that will cause the most pregnancies... thank you, Stephen?

@jaimeojedariquelme4052 Год назад

"If you don't have piping bags, I suggest you .... To buy ones" ajajajajajajajajajaja. Love it

@nadiaqadeer9183 Год назад

My partner and I went to Rezdora in NYC specifically to experience il uovo raviolo. Absolutely worth it, but it's great that you've shared this so I can make it for us at any time. Edit: It IS possible to get into Rezdora, just book your table three weeks out 😅

@spaghelle Год назад

Amazing! I want to make this for my valentines days baby who turns 10 on 2/14 and loves all things egg and mushroom. The link doesn’t work though!

@ln1051 Год назад

Once again, a great recipe and an incredibly good looking presentation! Can you maybe tell, where you got that plate? I am looking for pasta plates with that blue line on the edge forever!

@madalfad Год назад

I think those are from made-in!

@ln1051 Год назад

@@madalfad I just looked it up, you are right! Thank you so much!!

@gmanGman12007 Год назад

Thats a solid action plan. Aura gives only protection online or also for the evening post raviolo action?

@yoursexualizedgrandparents6929 Год назад

I never understood the flour bowl to mix in the eggs method, I just mixed the egg and put it all into one bowl. I only do it cause it's fun, but I don't know if there's actually a difference other than saving a bowl, it doesn't seem to have a good purpose, and it actually seems to be slower process as well.

@pieterhamers2583 Год назад

uhm, it saves washing up..... And since you're going to kneed it anyway, you might as well also mix it on the board.

@callawaycooking2263 Год назад

Great video as always! Loved it. Question, at 2:02 you mention "if that dough is properly hydrated......". What if it isn't? Is it salvageable? Or are we talking starting a new batch with slightly less flour or some form of additional moisture?

@NOTANOTHERCOOKINGSHOW Год назад

If it’s dry, lightly wet your hands and knead until it’s properly hydrated. If too hydrated, more flour

@RainyJo715 Год назад

I agree that this will either seal the deal, or it won’t, because people either love egg 🍳 yolk, or they hate it. I happen to HATE egg yolk, soooo, my stomach actually turned when I saw the yolk oooze out, and I’m pretty sure that’s not the reaction that anyone would be going for. I’d probably drop a few hints to ask how your Valentine likes their eggs 🥚 before you go through all the trouble of making this amazing recipe.:))👍

@mrsmcdonald9363 10 месяцев назад

Good suggestion! I like runny eggs, but not on or in everything.

@jesseporter5807 10 месяцев назад

Instructions unclear: I asked how my wife likes her eggs and she said, “fertilized.” We just had our 3rd kid.

@AronCotrau Год назад

Love this recipe, I did it myself before several times with some variations, but mostly the same as yours. One question: how long in advance can you make these? I did them one day before and kept them in the fridge until cooking, however, I never tried freezing them, do you think they would freeze well? (because of the yolk I would say no)

@NOTANOTHERCOOKINGSHOW Год назад

They can hold in the fridge for a day but cannot be frozen

@suzannevega2289 Год назад

LOVE IT!💓💓💓

@47buckeddy Год назад

"you're not trying to stuff yourself".......I mean, speak for yourself.... 😉

@KSGomez88 Год назад

Haaaaa!!! 😂😂

@Staatus_Quo Год назад

What's a good sub for mushrooms in this? My wife likes mushroom flavor, but the texture is a no go. I've tried so many different mushrooms too. Tofu, unless crispy, is a no go as well. So, what would be a good sub that would work in this dish?

@mgb961 Год назад

Hilarious....love the dish....u is da man

@LorenHolloway Год назад

Duuuuuuude......yes.

@joycehub Год назад

CRAZY

@DetlevSchwabe Год назад

Looks amazing! But your loved one will love you even more when you tell them that you used 8 eggs for the recipe that you had to hunt for through 4 supermarkets 😂

@joshray3855 Год назад

Sorry, honey, no flowers this year. Had to use nearly a whole carton of eggs for dinner, so we're gonna be behind on the mortgage already.

@annek1226 Год назад

😅😂😂😂😂😂😂😂😂

@luisdelacruz9107 Год назад

im making the tiny meatballs spaghetti for valentines. thanks NOCS

@oldmanmalphas5390 Год назад

LOL, ricotta...rigotta...ricotta...just trolling on folks now. Dope ass recipe!

@jasonreid611 Год назад

Great video…my wife said…”yes…let’s do that…”

@vlad_r_duck414 Год назад

Tried. It yesterday... Came out just as on the video.. It was awesome!!!!!! Best dinner we've had!!

@gunnerman8890 Год назад

Thank you sir, looks like my menu is sorted! Just need to get that link working and we're in business!

@warricoco4650 Год назад

Ti amo

@RC_0669 Год назад

Looks amazing! Tried to find the recipe but the link yield a 404 error. A search on your website yielded no results. Help please!

@frankfurter7260 Год назад

Polly-O makes for a bad ravioli filling, IMO. Serious Eats explains that Polly-O uses stabilizers in it’s ricotta. When you cook it the stabilizers break down and get grainy. Use a Ricotta without stabilizers or better use fresh ricotta.

@theescaperoom1113 Год назад

What brand do you like?

@janezablockijaneorginger6041 Год назад

Can I do this sauce with figs and a bit of prosciutto, in place of mushrooms? I have someone that has a mushroom allergy 😅

@patriciamurray1184 Год назад

It is lovely but if i only got one of those raviolo on my plate i would be upset, I would like to have more than one....

@pieterhamers2583 Год назад

Great recipe!! definitely gonna try it, also great video.. But..... at a certain point I just watched it without any sound, simply because of the pronunciation of "Ricotta"......