Egg Yolk and Ricotta Stuffed Ravioli

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Egg yolk and ricotta stuffed ravioli, they're a little time consuming but they look beautiful and are super delicious. Music in this episode is composed by Trevor Kowalski. Check out his piece, titled "Nocturne," on Spotify here: open.spotify.com/track/6eBlT3...
Find more of Trevor's music here:
Spotify: open.spotify.com/artist/4vPiZ...
Website: www.trevorkowalski.com/
Insta: trevor.kowa...
If you're looking to make fresh past at home check out the recipe I made earlier this week for fresh pasta dough here: • How to Make Pasta - Wi...
If you want to make your own ricotta at home the recipe for that is here:
• Ricotta Cheese | How t...
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Опубликовано:

24 мар 2020

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Комментарии : 88

@simonfrisk3451 3 года назад

This was mesmerizing. It made me genuinely emotional, and I actually sat and stared for a good two-three minutes with this amazing feeling in my body after watching. Thank you for this amazing experience. And I'm definitely making this. First thing tomorrow.

@olivepressdesign 4 года назад

That was so beautiful to watch. What a work of art. The music, the camerawork, THE FOOD. Can’t wait to try to make this on my own time : )

@Jeedehem Год назад

Beautifully done. This is the work of someone who likes to eat.

@javi3121 7 месяцев назад

Just beautiful . Thank you!

@nolanrobertson9479 Год назад

I took the time to make this for my wife on valentines day. It turned out amazing. The main point of difficulty for me was my circles for the ravioli's were a bit small. so it cause a few of the yolks to pop while crimping the edges, which quickly became messy. Next time I will make sure I have larger circles. I did put the ravioli over a slice of heirloom tomato, and topped them with a pine nut brown butter pan sauce. This one is going into our recipe rotation for sure! Thank you very much for the beautiful video and tutorial!

@bjornronaldson6017 4 года назад

Laminating herbs between the pasta sheets looks amazing! I had never thought to do this before! You are an inspiration.

@hannah-nr6oz 3 года назад

Amazing! I also really appreciate that you rolled out your pasta sheet by hand and didn't use a pasta machine. And thank you for reminding me my love for food

@sunshinegurl3632 4 года назад

You have inspired me with your incredible food artwork. Thank you for being you!!!

@Rubinovitsch 4 года назад

This video deserves waaaaaayyyyy more views and likes. Great content!

@alexandra62 3 года назад

I AM OBSESSED with your videos omg. I was almost moved to tears - you make cooking look so beautiful. Such an art.

@aitzixubel 2 года назад

This is a masterpiece. So relaxing but interesting and informative at the same time, loved it!

@August222 4 года назад

I’m a huge fan, have made many of your creations. Your videos are always magnificent, but this one’s beauty brought a tear to my eye. So beautiful.

@patjeudy5250 2 года назад

That was absolutely amazing!! Great soundscape as well!! Thanks for sharing!!! I'm going to try to recreate this!!

@enesirik5850 4 года назад

Thank you for the Recipe ! :) And thank you for still posting Videos in a Time like we have right now !

@diegocarrillo1626 4 года назад

Absolutely loved it!

@mateusschaeffer9759 3 года назад

So peaceful

@jamesbrooke6297 3 месяца назад

Incredible editing

@TonKleimeier 4 года назад

Wow! What a beautiful recipe!! Beautiful video and music.

@annakozoriz 3 года назад

LOVE 💕 it!!!! Will definitely try to make it!

@KiaCarringtonRussell 4 года назад

I’m actually drooling haha this looks so good!

@KrisMcFarland 2 года назад

Beautifully filmed, and lovely sentiments. You have a mesmerizing voice. Keep up the great videos!

@yukonher 4 года назад

Please don’t ever change this music...it’s sooooo therapeutic.

@jennifer6890 3 года назад

This is so beautiful! 👏😍

@gonzalocampos2256 3 года назад

Amazing, I am going to do this!!!! Super thanks.

@samifrancis639 3 года назад

BEAUTIFUL

@faded743 3 года назад

Beautiful words in the beginning..talking about time ..surely indicates a girl with good heart and it shows in your food too ..nice video , nice background music 🎵 and lovely food . Thanks 🙏

@shterlit2131 3 года назад

That was beautiful to watch .

@johnowen4231 2 года назад

This kind of dish is why I fell in love with cooking

@dannyshlomo9285 4 года назад

majestic!

@Al.Brady. 4 года назад

Rolling it out by hand like a G!!! 🤘

@wormisapunkrocker 2 года назад

just made this! definitely recommend making the dough thinner than you think you should and adding more filling

@blakevanhoepen6351 3 года назад

This is a beautiful work of art

@ChefStudioChannel 3 года назад

Thank you 💚

@nige 2 года назад

I’m making that next! Just made fresh pasta today for the first time. I think I’m hooked.

@Officalmattandmathew 4 года назад

Beautiful dish

@CucinaConfidenziale 4 года назад

Cathartic.

@patriciaflorian4367 4 года назад

Ohh excellent idea

@RychardBouvier 3 года назад

Wow Amazing, beautiful and powerful video !!! the best ever watching!

@denayame 4 года назад

What a beautiful and magic time I had watching your video. It makes me a bit sad to know your videos are only 5 minutes. Because I want more and more! Great stuff chica xx

@Jaim1998 2 года назад

Dude this is really beautiful and looks tasty

@madelenaherrera1919 4 года назад

Beautiful

@ChefStudioChannel 3 года назад

Thanks as always for watching everyone. Music in this episode is composed by the incredible Trevor Kowalski. Find his piece "Nocturne," on Spotify here: open.spotify.com/track/6eBlT3u2zNEsuOFL6e6uIR?si=fpLbs47fRkWtosUOZeS9wA

@egg250 4 года назад

That was therapeutic

@arthurford829 Год назад

Absolutely stunning! Do they give Oscars for food making?

@KYNDFOOD 4 года назад

thank you again for this video...one more time you deserve a ton of likes and share for your channel amazing. i would love to see a behind the scene how you make the videos, i think you are really talented to tell stories and make videos....!!!

@alexfloridarican9534 3 года назад

Revel in the rare pleasure of slowness.... :) ..... poetry, ty for that.

@luishidalgo5201 4 года назад

Nice, wonderful, exelent 👍

@myxolov 4 года назад

now i wanna leave home and search for riccotta! (will do it for sure later) thank you!!!

@ParthPatel-fb6ul 4 года назад

You are amazing!!!! I love your videos!!!

@ChefStudioChannel 4 года назад

Nah you’re amazing ☺️🤓 thank you for watching 💚

@jumbojetcanada 4 года назад

sublime =)

@Pfucking9 3 года назад

Why does this video almost bring me to tears? It's just so beautiful. Did you use the pasta recipe you linked for the ravioli?

@AnaSanchez-tg5ci 4 года назад

So beautiful

@Dina_tankar_mina_ord 4 года назад

Thank you. wonderful. :)

@maryfulton1469 4 года назад

They look wonderful, what a beautiful way of doing these recipes, you make it look so simple, i will try some of them. What a wonderful idea, especially at this time in our world.

@TheIst0NE 2 года назад

at 4:10 I was like: "I mean come on, what else can I do?... one has to hit the like button on this one, it's a cinematic experience with increasing captivation, anticipation, then release and resolution at the end."

@ChefStudioChannel 2 года назад

Haha this is the nicest comment ever. Thanks so much for this and thanks for watching 💚🙏

@sarahb3047 2 года назад

love

@MrDadan12 4 года назад

Wow i didnt even know that you can put herbs inside your dough. It looks fatntastic! Nice recipe, thanks :)

@TopFoodEli 3 года назад

Great Recipe and very easy to follow!! Today i made a video recipe for Ravioli with Beetroot and they turned out so colourish and tasty!

@jmannUSMC 3 года назад

This video just F'd me on a spiritual level

@s1mo 3 года назад

Here we go again, time for another lockdown = time to try out this one I wasn't expecting it to turn out that good but damn I love playing around with ravioli and I'm definitely going to try something like this How was the flavor of ricotta + egg yolk? I fear the ricotta might be too mild/watery and that it won't go well with the egg yolk alone Have you got any reccomendation?

@luksasita 3 года назад

Thr dish was born in Italy at the SanDomenico restaurant in Imola. from an idea of Nino Bergese and Valentino Marcattili in the 70s.

@AuroraClair 4 года назад

I made these ravioli today :) they were good, but.. Whenever I try to make ravioli, the pasta at the ends where it's sealed ends up really tough and chewy - almost rubbery (and my sheets were definitely thinner than the ones in the video - I used a pasta machine). Any suggestions? Thanks

@Pfucking9 3 года назад

What do you use to cut out the ravioli? I want to make sure they're the right size when I attempt this.

@samerak2330 Год назад

Incredible recipe, but I tried it with brown butter by frying the ravioli and it was incredible,

@pakbowl420 4 года назад

what song is this? sounds very familar.

@drawitout 3 года назад

This is beautiful, and I want to make it. Sadly, I can’t eat garlic (as much as I love it). Can you recommend an alternative ingredient to mix with the ricotta? I know it can never be a sub for actual garlic, but there must be something (duxelles, truffle, herbs) that would make an almost equally delicious egg ravioli?

@Sunroc 2 года назад

Shallots? Though it is similar to garlic

@drawitout 2 года назад

@@Sunroc Thanks for the suggestion! I’ve actually been buying them in bulk lately! I don’t think they are a great substitute for garlic, but I’m willing to give this a try. I find shallots quite mild. I’ve been making a lot of fried shallots (Taiwanese style), and I think those could be a somewhat decent substitute for roasted garlic. If I try it I’ll also try to remember to report back. 😊

@brandimay2000 3 года назад

Can you freeze this?

@user-yi5hi4il5o 3 года назад

😝 that egg😛

@rouxdthefoodie3047 2 года назад

This is comment worthy. Bravo 👏

@ashleyroche6546 4 года назад

You gotta be YOLKIN' me. This looks so good. (See what I did there???)

@Ponydemminecraft 3 года назад

Is this music from Coraline?

@mr_whyy Год назад

It's poetic, It's relaxing, It's presented with care, It's minimalistic, The footage is raw yet beautiful. I'm subscribing 💛

@juanmartinribo3384 4 года назад

and the edges of the ravioli look very thick. the dough with eggs are very resistant to cooking and therefore must be very thin. greetings from Argentina.