#dhinamummanamum #mahalayapaksha #homemade #rawrice #idly #tomato Raw rice Idly with Tomato Donger Don't forget to like, comment, share and subscribe to our channel😇 Thank you for watching❤
Madam oru chinna suggestion idly four or six ah eduth athai onu mela onnu aduki vachu azhagha varisai paduthi cup la side dishes vacha nala erukum pakarathuku
Super dhil burse dongar and raw rice idly,you are always preparing new items,which is very useful to every one and thank you for the compliments.more over we expect new verity every day.excellent
கனகா மாமிக்கு எனது நமஸ்காரங்கள்.சௌமியா ஜீ உங்களுக்கு எனது வணக்கம்.தக்காளி டாங்கர் சட்னி இன்று செய்து எல்லோரும் திவ்யமா சாப்பிட்டோம் அருமையாக இருந்தது.மிக்க நன்றி ஜீ.எனக்கு தெரிந்தவர்களுக்கும் அனுப்பியுள்ளேன்.
Thank u so much Maam for sharing soft,fluffy raw rice idly and innovative spicy tomato chuney which are appetizing, mouthwatering, & healthy. Do we have to wet the kaada cloth & keep on the idly stand? Can u pls share tomato sweet pachadii when u r free?🙏🏻👌👍
Super idly chutney kanaka paati and dear Sowmya both rocking. Chutney name very impressive. Please ask kanaka paati to make a video on Idly millagai podi. Thankyou for sharing this receipe. DM MELLUM MELLUM VALARGA VAZTHUKKAL.
Thank you so much for your lovely feedback ma....yes renduthukume ore alavu than....ninga mixi la arachikarcha konjam ice water use panna maavu heat aagama nana kaanum 🎉❤️💞☺️🙏👍
Thank you so much for your wonderful and lovely feedback madam.... hearty welcome to DM family ❤️🎉...next season will try to participate with your affection 🎉❤️👌👍☺️💞😊🙏
One thing that i noticed in masterchef is that they make a lot of non veg stuff.They eliminated Jayshree maam right in the beginning itself.Akaravafissl is a traditional iyengar sweet dish.infact she herself said that she wouldnt like to divulge any inside info.That shows yhat the team is totally biased nd only non veg items are encouraged.They have a particular yardstick.in that case they should have mrntooned in the beginjing that only non veg is sllowed.
Very nice maami. One doubt plz answer me... How many hours we need for fermentation process. As usual normal idli pola over night ah or kammi hours podhuma???
this's nothing but 'thakkali chutney' !! i thought it has something to do with 'Donger pachadi' !! simply they've changed the name to make it look like some new recipe!! 😅😇
