RAW TAKO POKE (Octopus)& Butter Garlic Tako +Microwave EXPERIMENT Catch and Cook Spearfishing Hawaii

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In this Episode we cook up 2 different and easy to make Tako dishes, RAW TAKO POKE, and Garlic Butter Tako! Then we did a Microwave Experiment with a Kala lol , see how it came out! :)
*Reminder To Always CATCH AND CONSUME AT YOUR OWN RISK*
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#Spearfishing #Catchandcook #Octopus #Fishing #Spearfishinghawaii #catchcleancook #catchncook #oahu #hawaii #hawaiian #hawaiianfood #organic #poke #takopoke

Опубликовано:

29 июн 2020

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Комментарии : 106

@komosventures9340 4 года назад

Braddah, love the content but please start cutting what you need off the limited kohu, that way he grow back. That’s how I was always taught on big island atleast.

@FishNGrillz 4 года назад

Yeah bro you right, will be doing that 🙏🏽🤙🏽🤙🏽

@komosventures9340 4 года назад

FishNGrillz right on Braddah’s aloha! Looking forward to more content been binging all day haha make me hungry! And curious to try that microwave Kala 😂🤙🏽🤙🏽

@johnvasquez7539 2 года назад

That's true keep growing back

@Outdoors-with-Kaeo 2 года назад

Could probably cut the limu kohu with the dive knife 🔪🤙🏾

@Outdoors-with-Kaeo 2 года назад

Some nice takos 👍

@pomaicarpenter4315 4 года назад

I love the informational portions of ur videos💯

@FishNGrillz 4 года назад

Right on we are stoked to educate in an entertaining way 🤙🏽🤙🏽

@tapuchan200 4 года назад

I learn so much from your top notch cooking skills. Thanks for sharing 🤙

@FishNGrillz 4 года назад

Right on we're stoked to share experiences

@BotoRash 4 года назад

Right on guys, never stop doing what you do. Much mahalos 🤙

@FishNGrillz 4 года назад

Got to keepum coming for sure , mahaloz for the support! 🤙🏽🤙🏽

@floydkaius9227 4 года назад

No cap I appreciate all the effort you put into yo vids for only 2k subs you deserve way more fasho keep grinding 🖤💯

@FishNGrillz 4 года назад

Appreciate it 🙏🏽🙏🏽 . Will keep this going as long as that we're able to 💪🏽😎🤙🏽🤙🏽

@kannonallen5792 4 года назад

yessa first keep em coming

@FishNGrillz 4 года назад

hah Ya U!

@brandoncalpito1372 3 года назад

Great stuff love it

@FishNGrillz 3 года назад

Brandon Calpito Mahalo🤙🙏

@birdsbreeder 4 года назад

Much respect you letting go the 1st Octopus

@FishNGrillz 4 года назад

got to! :) Aloha

@raenaerogers1 4 года назад

What's up bradda Winna winna. Perfect #1 ONO..... Always 👍😷

@FishNGrillz 4 года назад

rahjah dat 🤙🏾🤙🏾

@laraz3005 4 года назад

🤙🏽 mean da grinds!! 💯💯💯

@FishNGrillz 4 года назад

Laraz300 Yessah 🤙👌

@nesiansoulallstars 4 года назад

Food Always looking Ono Hawnz 🤙🏼 by the way I was watching Ryan Meyers recent video and he mentioned you guys @12:05 about prepping Tako

@FishNGrillz 4 года назад

hahah yeah awesome! 🤙🏽🤙🏽

@00dreamer00 4 года назад

Bro where have yall been. Definitely adding y'all to my catch and cook sub! Watching y'all makes me miss Hawaii. It's been 5 years since Ive been there.

@FishNGrillz 4 года назад

cheeee right on bro, glad we can put out perspective out 🤙🏽🤙🏽

@chansonhoopai-waikoloa4316 4 года назад

Aye bro when you pick the Limu Kohu, dont pull it off the reef, get a knife or scissors to pick and cut it away so that the Limu Kohu are able to grow back so we have in our future.

@FishNGrillz 4 года назад

🤙🏽🤙🏽

@kmockchew 4 года назад

Brah that look mean.. Cherry episode my braddahs🤙🤙🤙

@FishNGrillz 4 года назад

Yessir! Mahaloz! 🤙🏽🤙🏽

@Sonnyboi455 4 года назад

Mean dat bonsaitree!!!

@FishNGrillz 4 года назад

Yessir a perfect fit matching decorative

@Mr670911 4 года назад

WOw you sir are a master

@FishNGrillz 4 года назад

🙏🏽🙏🏽🤙🏽🤙🏽

@onfirefishinghawaii 4 года назад

Awesome content guys... keep it up... I got to try that raw tako poke... Oh but Got to tell Chev to use scissors or knife to cut the limu... no just yank the roots out ... lol That way the thing grow back quick

@FishNGrillz 4 года назад

Right on , and yeah this location actually was hugely abundant with limu kohu, but was decided to be picked further offshore for sustainability sake, which became less abundant and available the further you go out but yeah what you're saying is a better sustainable technique for sure 🤙🏽🤙🏽

@nolantanaka565 4 года назад

Givin um the short stroka lomi🤙

@FishNGrillz 4 года назад

nolan tanaka das the old school way, works every time 🤙

@puremakai 4 года назад

Mayjah kine grindz ✊🏾💯💯💯

@FishNGrillz 4 года назад

That butter garlic tako is one of our favorite ways to make it

@junebonite7115 4 года назад

Better when it’s grilled the unicorn broo 👍👍👍👌but still that fish is so good👌

@FishNGrillz 4 года назад

🤙🏽🤙🏽 🤙🏽🤙🏽

@EASTKAUAIEQZ 4 года назад

Good video 👌

@FishNGrillz 4 года назад

Ty ty!

@raenaerogers1 4 года назад

Lol. The head fell off. Omg funny bradda. But still ONO👍

@FishNGrillz 4 года назад

lol yeah so good the face melted

@Solutiouhnz 4 года назад

Love da vids and can go live well ur making da fish or taco

@FishNGrillz 4 года назад

🙏🏽🙏🏽

@user-ov9ye3ys5h 3 года назад

Simply bad ass! Masterful cleaning of the tako. I’m definitely going to try the garlic butter tako dish? Question. Do you think it would taste as good if I use the frozen tako from the Philippines? I don’t dive and I don’t see local tako at the market. Keep it coming! I look forward in watching your videos!👏👏👏🤙

@FishNGrillz 3 года назад

Well thank you means a lot 🙏 years of experience 🤙 And yes I’ve heard of people doing it with imported tako, flavor and texture a lil different but still taste ok, but I know there’s there’s local shops around the island that sell island tako, I know they have a good supply at nankos fishing shop in kaneohe, and a few other local fish markets.

@user-ov9ye3ys5h 3 года назад

@@FishNGrillz Big Mahalo! I’ll check out Nankos.

@pomaicarpenter4315 4 года назад

I gotta try that next time I catch kala

@FishNGrillz 4 года назад

Hah yup , and got to have the sauce

@tiarekv 4 года назад

Seriously need to your guys hale for dinner lol

@FishNGrillz 4 года назад

haahah ya we do need variety of special guests and taste testers, trying to figure out how to do our next cookout and cruz too, once the covid gathering restrictions lift, whenever that will be :(

@alikas5696 4 года назад

Making me hungry, cousin.

@FishNGrillz 4 года назад

Ahhah our plan is working 😬😋

@dja9970 Год назад

Braddah Chev! How we get some FNG wear?

@FishNGrillz Год назад

We're still trying to get out our online shop thanks for the patience

@ChaoSna-jk3iy 11 месяцев назад

🔥🔥🔥🔥🔥🔥🔥🔥🔥💯💯💯

@FishNGrillz 11 месяцев назад

Cheee

@derekblas4841 4 года назад

Da kine grinds, da fish winners

@FishNGrillz 4 года назад

Derek Blas you know that 🤙🙏

@jasmine-lynngarcia5670 Год назад

How u make'um wasabi style?

@FishNGrillz Год назад

Hmmm ya interesting, probably.more for a dip if anything

@Badz92685 4 года назад

Killahz Hawaiian 🤙🏾🤙🏾!!! U nutz ahh though clean um in da house lol 😂 my Mahda would get crazy!!! If u make raw squid da ala ala bag is a must!!! Old school Hawaiian style

@Badz92685 4 года назад

Hawaiian salt take da slime off faster n easier...

@Badz92685 4 года назад

My brahda can please trim da bunches of limu instead of jus yanking like shown in this video

@FishNGrillz 4 года назад

Hah yup we're gunna try the ala ala bag in future episodes

@FishNGrillz 4 года назад

You're absolutely right about the salt but those pumps were not just about desliming but is also about tenderizing it ,didn't take that long but there are handful of good ways to the deslime and tenderize which we will show in future episodes

@FishNGrillz 4 года назад

And for the limu kohu, this location actually was hugely abundant with limu kohu, but was decided to be picked further offshore for sustainability sake, far out in which became less abundant and available / harder to get the further you go out but yeah what you're saying is a better sustainable technique for sure 🤙🏽🤙🏽

@hammahdolo49 4 года назад

What knife is that

@FishNGrillz 4 года назад

KastKing

@Solutiouhnz 4 года назад

18:47 I like how unko keeps grabbing that fakah even tho it's hot 😂😂😂😂😂😂

@FishNGrillz 4 года назад

Lol smells too good that's why 😂

@logantic 4 года назад

Brah I never grilling Kala again 🤣

@FishNGrillz 4 года назад

Haha she go!

@catchcookhawaii4461 3 года назад

19:07 Ho brah that’s super tender

@FishNGrillz 3 года назад

ho yup sure was

@nny420blazin 2 года назад

I beat mine on rock salt... Ya know da kine.

@FishNGrillz 2 года назад

Yup that's a good way too!

@CP-WORKS 3 года назад

Your videos is mean. Lol make me super hungry

@FishNGrillz 3 года назад

yessah

@tropicalstorm355 3 года назад

Good Vid. Local Boys....... But Yea! .... No go Pull Da Limo Out Like Dat.... NO GOOD.... Cut Um..... She Grow Back...

@FishNGrillz 3 года назад

Mahalo, we learn and apply ! 🤙🏽🤙🏽

@raenaerogers1 4 года назад

Ono. Bradda cuz to .ca max ..all G 😷👍 aloha

@FishNGrillz 4 года назад

🤙🏾🤙🏾

@willieyo4364 4 года назад

Bro to save time just wash it out with salt and just do the same process less reps ..

@FishNGrillz 4 года назад

Well it's not just for the deslime process but also the tenderizing and softening of the meat. there are about half a dozen different good techniques that can be done which we will show in future videos 😋 and this process took less than 5 minutes so not too bad 😬😂