Fr most people couldn’t and just die everytime they tried to kick it up a notch but she is literally building up her tolerance and we are seeing it play out lol 😂. She doesn’t even have a runny nose or doing anything out of the ordinary
This just sounds totally ridiculous. I’ve grown jalapeños, and they’re spicy when fresh…like they contain capsaicin, how would drying turn them from not hot to hot?
Story time: I once bought a couple of jalapeños from the grocery store and decided to add them in ramen as lunch. Since I usually have a high spice tolerance and I don't really detect a lot of heat in my tongue so I added 3 whole jalapeños in my ramen and ATE the WHOLE bowl in one sitting. As expected it didn't really burn my tongue and it tasted great, tasted a bit floral and crunchy. But 3 hours later, I felt the burn in my stomach growing and started to have stomach cramps for at least an hour. The diarrhea that came later was horrible.
How can anyone say anything negative about your voice. I find it super soothing and I love listening to your voice over on your videos. Always fun to watch 🤩
Day 1 of doing a spice tolerance; omg so hot I can’t take it get me some milk Day 15 of doing a spice tolerance; let me redo day one..... it’s not spicy
@@monicalivesforchrist5901 just because you're a Christian and you follow your religion's rules, doesn't mean that other people have to follow these rules as well. sorry to break it to you, but that's the truth
Day 16 of asking Lisa to make a takis ramen bun with 2× Spice noodles And try to drink yoghurt drink. (Or just mix yoghurt with water and salt there you go yoghurt drink)
“Absolutely no heat to it” Whaaaaaa. I love spicy food and I eat it pretty much everyday but Jalapeño still has heat to me. It’s not the spiciest thing ever but it’s still spicy to me idk how u do it??🤨🤦♂️
Her: eats habaneros and says the taste isn't unbearable Me: *dying and falling out my seat only to get licked to death by my dog cause i ate a banana pepper*
I was inspired By you Lisa To build my spice tolerance and To make the dip I added some Mayonnaise cause I'd didn't find cheese dip easily then I added some hot sauce and Chill flakes it was spicy but not that much definitely a kick to it Thank you for the recipe ❤❤
Lisa I recommend using in the next spice tolerance video pure casein and lemonade, casein bonds to the capsaicin (spice) which then you can use water or milk to wash them both down, there is also casein in milk but milk is not 100% casein so it’s better to use pure casein power and mix it with milk or water. And also lemonade will help because spice is a base to lemonade and lemonade is acid so they both bond and neutralize when then you can wash it down with milk or water. I hope they both help
